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Emam‐Djomeh, Zahra
292  results:
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1

Application of nanotechnology in dairy desserts and ice cre..:

Aliabbasi, Neda ; Emam‐Djomeh, Zahra
eFood.  5 (2024)  4 - p. , 2024
Link: https://doi.org/10.1002/..
 
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2

Effect of ultrasonic assisted grafting on the structural an..:

Aziznia, Somayeh ; Askari, Gholamreza ; Emamdjomeh, Zahra.
International Journal of Biological Macromolecules.  254 (2024)  - p. 127616 , 2024
Link: https://doi.org/10.1016/..
 
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3

Development and evaluation of anti-reflux functional-oral s..:

Kamandloo, Farzaneh ; Salami, Maryam ; Ghamari, Fatemeh...
International Journal of Biological Macromolecules.  256 (2024)  - p. 128490 , 2024
Link: https://doi.org/10.1016/..
 
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4

Sensorial, textural, and rheological analysis of novel pist..:

Mousazadeh, Morad ; Mousavi, Mohammad ; Emam‐Djomeh, Zahra...
Food Science & Nutrition.  11 (2023)  11 - p. 7120-7129 , 2023
Link: https://doi.org/10.1002/..
 
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5

Curcumin‐loaded complex coacervate made of mung bean protei..:

Mirmohammad Meiguni, Maryam Sadat ; Salami, Maryam ; Rezaei, Karamatollah...
Journal of Food Science.  87 (2022)  11 - p. 4930-4944 , 2022
Link: https://doi.org/10.1111/..
 
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6

Investigating the effects of maltodextrin, gum arabic, and ..:

Rezvankhah, Amir ; Emam‐Djomeh, Zahra ; Safari, Mohammad..
Journal of Food Processing and Preservation.  46 (2022)  6 - p. , 2022
Link: https://doi.org/10.1111/..
 
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7

Design of glucono‐δ‐lactone‐induced pinto bean protein isol..:

Aliabbasi, Neda ; Emam‐Djomeh, Zahra ; Askari, Gholamreza.
Journal of the Science of Food and Agriculture.  103 (2022)  3 - p. 1484-1498 , 2022
Link: https://doi.org/10.1002/..
 
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8

Optimization and antimicrobial efficacy of curcumin loaded ..:

Alanchari, Masoumeh ; Mohammadi, Maryam ; Yazdian, Fatemeh...
Journal of Food Science.  86 (2021)  6 - p. 2242-2254 , 2021
Link: https://doi.org/10.1111/..
 
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9

Synergistic Effect of Metagenome‐Derived Starch‐Degrading E..:

Sadeghian Motahar, Seyedeh Fatemeh ; Salami, Maryam ; Ariaeenejad, Shohreh...
Starch - Stärke.  74 (2021)  1-2 - p. , 2021
Link: https://doi.org/10.1002/..
 
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10

Erratum to 'Development, modification and characterization ..:

Karimi, Abouzar ; Askari, Gholamreza ; Yarmand, Mohammad Saeid..
Food and Bioproducts Processing.  126 (2021)  - p. 1-2 , 2021
Link: https://doi.org/10.1016/..
 
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11

Spray‐drying microencapsulation of anthocyanins of black se..:

Mirzaei, Maryam ; Emam‐Djomeh, Zahra ; Askari, Gholamreza
Journal of Food Processing and Preservation.  45 (2021)  10 - p. , 2021
Link: https://doi.org/10.1111/..
 
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12

Electrospun hydrophobe nanofibrous membrane based on polysu..:

Najafi, Amin ; Emam‐Djomeh, Zahra ; Askari, Gholamreza.
Journal of Food Process Engineering.  43 (2020)  10 - p. , 2020
Link: https://doi.org/10.1111/..
 
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13

The encapsulation of curcumin by whey protein: Assessment o..:

Solghi, Saber ; Emam‐Djomeh, Zahra ; Fathi, Morteza.
Journal of Food Process Engineering.  43 (2020)  6 - p. , 2020
Link: https://doi.org/10.1111/..
 
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14

UV-irradiated gelatin-chitosan bio-based composite film, ph..:

Rezaee, Mahsa ; Askari, Gholamreza ; EmamDjomeh, Zahra.
International Journal of Biological Macromolecules.  147 (2020)  - p. 990-996 , 2020
Link: https://doi.org/10.1016/..
 
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15

Development, modification and characterization of ursolic a..:

Karimi, Abouzar ; Askari, Gholamreza ; Yarmand, Mohammad Saeid..
Food and Bioproducts Processing.  124 (2020)  - p. 329-341 , 2020
Link: https://doi.org/10.1016/..
 
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