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Emilce E. Llopart
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1

Characterization of polyphenols compounds extracted from st..:

Llopart, Emilce E. ; Verdini, Roxana A. ; Delorenzi, Néstor J..
Heliyon.  9 (2023)  9 - p. e20010 , 2023
Link: https://doi.org/10.1016/..
 
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2

Characterisation of beta‐lactoglobulin/sodium alginate dry ..:

Báez, Germán D. ; Llopart, Emilce E. ; Berino, Romina P....
International Journal of Food Science & Technology.  57 (2021)  1 - p. 242-248 , 2021
Link: https://doi.org/10.1111/..
 
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3

Technological, nutritional and sensorial characteristics of..:

Rossi, Matías G. ; Soazo, Marina ; Piccirilli, Gisela N....
International Journal of Food Science & Technology.  55 (2020)  10 - p. 3306-3314 , 2020
Link: https://doi.org/10.1111/..
 
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4

Interaction of vitamin D3 with beta-lactoglobulin at high v..:

Berino, Romina P. ; Báez, Germán D. ; Ballerini, Griselda A....
Food Hydrocolloids.  90 (2019)  - p. 182-188 , 2019
Link: https://doi.org/10.1016/..
 
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5

Colonic and systemic effects of extruded whole-grain sorghu..:

Llopart, Emilce E. ; Cian, Raúl E. ; López-Oliva, Muñoz María Elvira...
British Journal of Nutrition.  118 (2017)  8 - p. 589-597 , 2017
Link: https://doi.org/10.1017/..
 
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6

Low level of red seaweed Pyropia columbina added to extrude..:

Cian, Raúl E. ; Llopart, Emilce ; López-Oliva Muñoz, María E....
Journal of Applied Phycology.  30 (2017)  1 - p. 637-648 , 2017
Link: https://doi.org/10.1007/..
 
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7

Characterization of polyphenols compounds extracted from st..:

Emilce E. Llopart ; Roxana A. Verdini ; Néstor J. Delorenzi.
http://www.sciencedirect.com/science/article/pii/S2405844023072183.  , 2023
Link: https://doi.org/10.1016/..
 
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8

Characterization of polyphenols compounds extracted from st..:

Llopart, Emilce E ; Verdini, Roxana A ; Delorenzi, Néstor J.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10559732/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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9

Sensory analysis of heated sodium alginate film flavored wi..:

Néstor J Delorenzi ; Pablo A Bustia ; Emilce E Llopart..
http://medcraveonline.com/JNHFE/JNHFE-08-00277.pdf.  , 2018
Link: http://medcraveonline.co..
 
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10

Physicochemical properties of sorghum and technological apt..:

Llopart, E.E. ; Drago, S.R.
LWT - Food Science and Technology.  71 (2016)  - p. 316-322 , 2016
Link: https://doi.org/10.1016/..
 
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11

Losses of nutrients and anti-nutrients in red and white sor..:

Galán, María Gimena ; Llopart, Emilce Elina ; Drago, Silvina Rosa
International Journal of Food Sciences and Nutrition.  69 (2017)  3 - p. 283-290 , 2017
Link: https://doi.org/10.1080/..
 
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12

Comparison of disease activity index for psoriatic arthriti..:

Schneeberger, Emilce E. ; Citera, Gustavo ; Nash, Peter...
Seminars in Arthritis and Rheumatism.  58 (2023)  - p. 152134 , 2023
Link: https://doi.org/10.1016/..
 
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13

Validation of the Toronto Psoriatic Arthritis Screening 2 (..:

Maldonado Ficco, Hernán ; Pérez Alamino, Rodolfo ; Fornaro, Marina N....
Revista Colombiana de Reumatología (English Edition).  30 (2023)  - p. S14-S18 , 2023
Link: https://doi.org/10.1016/..
 
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14

Humoral and T Cell Response to SARS‐CoV‐2 Vaccination in Pa..:

Isnardi, Carolina A. ; Landi, Margarita ; Cruces, Leonel...
Arthritis Care & Research.  76 (2023)  1 - p. 120-130 , 2023
Link: https://doi.org/10.1002/..
 
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15

Correction: Effects of extruded whole-grain sorghum (Sorghu..:

Galán, María Gimena ; Weisstaub, Adriana ; Llopart, Emilce Elina..
Food & Function.  13 (2022)  3 - p. 1680-1680 , 2022
Link: https://doi.org/10.1039/..
 
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