I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Emilce E. Llopart
53
results:
Search for persons
X
Format
Online (53)
Mediatypes
Articles (Online) (48)
Bookchapter (Online) (2)
OpenAccess-fulltext (3)
Sorted by: Relevance
Sorted by: Year
?
1
Characterization of polyphenols compounds extracted from st..:
Llopart, Emilce E.
;
Verdini, Roxana A.
;
Delorenzi, Néstor J.
.
Heliyon. 9 (2023) 9 - p. e20010 , 2023
Link:
https://doi.org/10.1016/..
?
2
Characterisation of beta‐lactoglobulin/sodium alginate dry ..:
Báez, Germán D.
;
Llopart, Emilce E.
;
Berino, Romina P.
...
International Journal of Food Science & Technology. 57 (2021) 1 - p. 242-248 , 2021
Link:
https://doi.org/10.1111/..
?
3
Technological, nutritional and sensorial characteristics of..:
Rossi, Matías G.
;
Soazo, Marina
;
Piccirilli, Gisela N.
...
International Journal of Food Science & Technology. 55 (2020) 10 - p. 3306-3314 , 2020
Link:
https://doi.org/10.1111/..
?
4
Interaction of vitamin D3 with beta-lactoglobulin at high v..:
Berino, Romina P.
;
Báez, Germán D.
;
Ballerini, Griselda A.
...
Food Hydrocolloids. 90 (2019) - p. 182-188 , 2019
Link:
https://doi.org/10.1016/..
?
5
Colonic and systemic effects of extruded whole-grain sorghu..:
Llopart, Emilce E.
;
Cian, Raúl E.
;
López-Oliva, Muñoz María Elvira
...
British Journal of Nutrition. 118 (2017) 8 - p. 589-597 , 2017
Link:
https://doi.org/10.1017/..
?
6
Low level of red seaweed Pyropia columbina added to extrude..:
Cian, Raúl E.
;
Llopart, Emilce
;
López-Oliva Muñoz, María E.
...
Journal of Applied Phycology. 30 (2017) 1 - p. 637-648 , 2017
Link:
https://doi.org/10.1007/..
?
7
Characterization of polyphenols compounds extracted from st..:
Emilce E. Llopart
;
Roxana A. Verdini
;
Néstor J. Delorenzi
.
http://www.sciencedirect.com/science/article/pii/S2405844023072183. , 2023
Link:
https://doi.org/10.1016/..
?
8
Characterization of polyphenols compounds extracted from st..:
Llopart, Emilce E
;
Verdini, Roxana A
;
Delorenzi, Néstor J
.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10559732/. , 2023
Link:
http://www.ncbi.nlm.nih...
?
9
Sensory analysis of heated sodium alginate film flavored wi..:
Néstor J Delorenzi
;
Pablo A Bustia
;
Emilce E Llopart
..
http://medcraveonline.com/JNHFE/JNHFE-08-00277.pdf. , 2018
Link:
http://medcraveonline.co..
?
10
Physicochemical properties of sorghum and technological apt..:
Llopart, E.E.
;
Drago, S.R.
LWT - Food Science and Technology. 71 (2016) - p. 316-322 , 2016
Link:
https://doi.org/10.1016/..
?
11
Losses of nutrients and anti-nutrients in red and white sor..:
Galán, María Gimena
;
Llopart, Emilce Elina
;
Drago, Silvina Rosa
International Journal of Food Sciences and Nutrition. 69 (2017) 3 - p. 283-290 , 2017
Link:
https://doi.org/10.1080/..
?
12
Comparison of disease activity index for psoriatic arthriti..:
Schneeberger, Emilce E.
;
Citera, Gustavo
;
Nash, Peter
...
Seminars in Arthritis and Rheumatism. 58 (2023) - p. 152134 , 2023
Link:
https://doi.org/10.1016/..
?
13
Validation of the Toronto Psoriatic Arthritis Screening 2 (..:
Maldonado Ficco, Hernán
;
Pérez Alamino, Rodolfo
;
Fornaro, Marina N.
...
Revista Colombiana de Reumatología (English Edition). 30 (2023) - p. S14-S18 , 2023
Link:
https://doi.org/10.1016/..
?
14
Humoral and T Cell Response to SARS‐CoV‐2 Vaccination in Pa..:
Isnardi, Carolina A.
;
Landi, Margarita
;
Cruces, Leonel
...
Arthritis Care & Research. 76 (2023) 1 - p. 120-130 , 2023
Link:
https://doi.org/10.1002/..
?
15
Correction: Effects of extruded whole-grain sorghum (Sorghu..:
Galán, María Gimena
;
Weisstaub, Adriana
;
Llopart, Emilce Elina
..
Food & Function. 13 (2022) 3 - p. 1680-1680 , 2022
Link:
https://doi.org/10.1039/..
1-15