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Emilie Szleper
25  results:
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1

Impact of a minimally processing route for the production o..:

Martin, Christophe ; Crépin, Marine ; Feyen, Valérie...
Journal of Dairy Science.  , 2024
Link: https://doi.org/10.3168/..
 
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2

Acceptability of protein-fortified recipes in older adults ..:

Geny, Alexia ; Brasse, Céline ; Helgesdotter Rognså, Guro...
Food Quality and Preference.  118 (2024)  - p. 105205 , 2024
Link: https://doi.org/10.1016/..
 
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3

Effects of Apple Form on Energy Intake During a Mid-Afterno..:

Schwartz, Camille ; Person, Ophélie ; Szleper, Emilie..
Frontiers in Nutrition.  8 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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4

Cerebral gustatory activation in response to free fatty aci..:

Mouillot, Thomas ; Szleper, Emilie ; Vagne, Gaspard...
Journal of Lipid Research.  60 (2019)  3 - p. 661-670 , 2019
Link: https://doi.org/10.1194/..
 
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5

Infant Acceptance of Primary Tastes and Fat Emulsion: Devel..:

Schwartz, Camille ; Chabanet, Claire ; Szleper, Emilie...
Chemical Senses.  42 (2017)  7 - p. 593-603 , 2017
Link: https://doi.org/10.1093/..
 
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6

Effects of Apple Form on Energy Intake During a Mid-Afterno..:

Camille Schwartz ; Ophélie Person ; Emilie Szleper..
https://www.frontiersin.org/articles/10.3389/fnut.2021.620335/full.  , 2021
Link: https://doi.org/10.3389/..
 
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7

Cerebral gustatory activation in response to free fatty aci..:

Thomas Mouillot ; Emilie Szleper ; Gaspard Vagne...
http://www.sciencedirect.com/science/article/pii/S0022227520326262.  , 2019
Link: https://doi.org/10.1194/..
 
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8

Acceptability of newly protein-fortified recipes in older a..:

Geny, Alexia ; Helgesdotter Rognså, Guro ; Ueland, Øydis...
hal-04210018.  , 2023
Link: https://hal.science/hal-..
 
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9

Acceptability of newly protein-fortified recipes in older a..:

Geny, Alexia ; Helgesdotter Rognså, Guro ; Ueland, Øydis...
hal-04210018.  , 2023
Link: https://hal.science/hal-..
 
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10

Acceptability of newly protein-fortified recipes in older a..:

Geny, Alexia ; Helgesdotter Rognså, Guro ; Ueland, Øydis...
hal-04210018.  , 2023
Link: https://hal.science/hal-..
 
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11

Impact of a minimally processing route for the production o..:

Crépin, Marine ; Gourrat, Karine ; Feyen, Valérie...
hal-03828175.  , 2022
Link: https://hal.inrae.fr/hal..
 
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12

Impact of a minimally processing route for the production o..:

Crépin, Marine ; Gourrat, Karine ; Feyen, Valérie...
hal-03828175.  , 2022
Link: https://hal.inrae.fr/hal..
 
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13

Impact of a minimally processing route for the production o..:

Crépin, Marine ; Gourrat, Karine ; Feyen, Valérie...
hal-03828175.  , 2022
Link: https://hal.inrae.fr/hal..
 
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14

Impact of a minimally processing route for the production o..:

Crépin, Marine ; Gourrat, Karine ; Feyen, Valérie...
hal-03828175.  , 2022
Link: https://hal.inrae.fr/hal..
 
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15

Cerebral gustatory activation in response to free fatty aci..:

Mouillot, Thomas ; Szleper, Emilie ; Vagne, Gaspard...
info:eu-repo/semantics/altIdentifier/doi/10.1194/jlr.M086587.  , 2019
Link: https://hal.science/hal-..
 
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