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Emilio Alvarez_Parrilla
36
results:
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spanish (11)
english (25)
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1
Phytochemical Characterization and Antiplatelet Activity of..:
O. A. Muñoz-Bernal
;
Laura A. de la Rosa
;
Joaquin Rodrigo-Garcia
...
https://doi.org/10.21548/42-1-4450. , 2021
Link:
https://doi.org/10.21548..
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2
Cardioprotective effect of red wine and grape pomace:
Oscar A. Muñoz Bernal
;
Laura A. de la Rosa
;
Joaquin Rodrigo-Garcia
...
https://doi.org/10.1016/j.foodres.2020.110069. , 2021
Link:
https://doi.org/10.1016/..
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3
Antioxidant dietary fiber-based bakery products: a new alte..:
Carlos Rodrigo Subiria-Cueto
;
Wall_Medrano Abraham
;
Nina del Rocío Martínez-Ruiz
...
https://doi.org/10.1590/fst.57520. , 2021
Link:
https://doi.org/10.1590/..
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4
Addition of phenolic compounds to bread: antioxidant benefi..:
Emilio Alvarez_Parrilla
;
Nina del Rocío Martínez-Ruiz
;
Laura A. de la Rosa
..
https://doi.org/10.1186/s43014-021-00068-8. , 2021
Link:
https://doi.org/10.1186/..
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5
Antimicrobial activity, phenolic compounds content, and ant..:
José Valero Galván
;
Emilio Alvarez_Parrilla
;
Neida Aurora Martínez Escobedo
...
https://doi.org/10.22201/fesz.23958723e.2021.318. , 2021
Link:
https://doi.org/10.22201..
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6
Dehiscence and prolonged storage of 'Kerman' Pistachios: Ef..:
Perla J. Garcia-Moreno
;
Laura A. de la Rosa
;
Baltazar Corral Diaz
...
https://doi.org/10.1007/s13197-020-04707-9. , 2021
Link:
https://doi.org/10.1007/..
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7
Functionality of Bread and Beverage Added with Brosimum ali..:
Julio Cesar Del Hierro
;
Joaquin Rodrigo-Garcia
;
Laura A. de la Rosa
...
https://doi.org/10.3390/foods10081764. , 2021
Link:
https://doi.org/10.3390/..
?
8
Interaction of N-succinyl-diaminopimelate desuccinylase wit..:
Manuel Terrazas-Lopez
;
Naun Lobo
;
Emilio Alvarez_Parrilla
...
https://doi.org/10.1016/j.biochi.2020.08.016. , 2020
Link:
https://doi.org/10.1016/..
?
9
Pytochemical profile and antioxidant activity of chiltepin ..:
Alma A. Vazquez-Flores
;
Pedro Osuna-Avila
;
Joaquin Rodrigo-Garcia
...
https://doi.org/10.31665/JFB.2020.11237. , 2020
Link:
https://doi.org/10.31665..
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10
Effect of pectin on the interactions among phenolic compoun..:
Gilberto Mercado-Mercado
;
Laura A. de la Rosa
;
Emilio Alvarez_Parrilla
https://doi.org/10.1016/j.molstruc.2019.126967. , 2020
Link:
https://doi.org/10.1016/..
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11
Antioxidant effect of polyphenolic compounds (PC) at differ..:
Guillermo Barraza Garza
;
JorgeAlberto Pérez_Leon
;
Laura A. de la Rosa
...
https://doi.org/10.1016/j.saa.2019.117570. , 2020
Link:
https://doi.org/10.1016/..
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12
Effect of elicitation on polyphenol and carotenoid metaboli..:
Jesus Omar Moreno-Escamilla
;
Emilio Alvarez_Parrilla
;
Laura A. de la Rosa
...
https://doi.org/10.1021/acsomega.0c00680. , 2020
Link:
https://doi.org/10.1021/..
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13
Inhibición de lipasa pancreática por flavonoides: importanc..:
Alejandra Isabel Martinez-Gonzalez
;
Laura A. de la Rosa
;
Angel Díaz_Sanchez
...
https://doi.org/10.18633/biotecnia.v22i2.1245. , 2020
Link:
https://doi.org/10.18633..
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14
Optimization of total anthocyanin content and antioxidant a..:
J. Abraham Domínguez Avila
;
Jesus Fernando Ayala Zavala
;
Emilio Alvarez_Parrilla
...
https://biotecnia.unison.mx/index.php/biotecnia/article/view/937. , 2019
Link:
https://biotecnia.unison..
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15
Efecto de la salinidad y nitrógeno inorgánico del suelo en ..:
Martha Patricia Olivas Sanchez
;
Juan Pedro Flores-Margez
;
Nina del Rocío Martínez-Ruiz
..
https://doi.org/10.28940/tl.v37i1.388. , 2019
Link:
https://doi.org/10.28940..
1-15