I agree that this site is using cookies. You can find further informations here.
X
Emir Çoban, Özlem
84  results:
Search for persons X
?
1

In vitro bioactivity of biodegradable films based on chitos..:

Emir Coban, Ozlem ; Akat, Zelal ; Karatepe, Pınar.
Journal of Food Measurement and Characterization.  , 2024
Link: https://doi.org/10.1007/..
 
?
2

Effects of rosehip sauce on chemical, oxidative and sensori..:

Kurt Kaya, Gülderen ; Emir Çoban, Özlem ; Bilici, Reşit
Italian Journal of Food Science.  35 (2023)  4 - p. 102-110 , 2023
Link: https://doi.org/10.15586..
 
?
3

Effects of Whey Protein Coating Incorporated with Propolis-..:

Fadiloglu, Eylem Ezgi ; Emir Coban, Ozlem
Journal of Aquatic Food Product Technology.  31 (2022)  7 - p. 702-713 , 2022
Link: https://doi.org/10.1080/..
 
?
4

Microbiological and Physicochemical Quality of Carp sausage..:

Çoban, Mehmet Zülfü ; Emir Çoban, Özlem ; Fadiloğlu, Eylem Ezgi
Journal of Aquatic Food Product Technology.  28 (2019)  9 - p. 960-966 , 2019
Link: https://doi.org/10.1080/..
 
?
5

Determination of Lipid Peroxidation and Fatty Acid Composit..:

Gürel Inanlı, Ayşe ; Emir Çoban, Özlem ; Yılmaz, Ökkeş..
Journal of Aquatic Food Product Technology.  27 (2018)  7 - p. 803-810 , 2018
Link: https://doi.org/10.1080/..
 
?
6

Effects of chitosan edible coatings enriched with sumac on ..:

Fadıloğlu, Eylem Ezgi ; Emir Çoban, Özlem
Journal of Food Safety.  38 (2018)  6 - p. , 2018
Link: https://doi.org/10.1111/..
 
?
7

Essential oils for antimicrobial and antioxidant applicatio..:

Hassoun, Abdo ; Emir Çoban, Özlem
Trends in Food Science & Technology.  68 (2017)  - p. 26-36 , 2017
Link: https://doi.org/10.1016/..
 
?
8

Qualitative improvement of catfish burger using Zataria mul..:

Emir Çoban, Özlem ; Tuna Keleştemur, Gülüzar
Journal of Food Measurement and Characterization.  11 (2016)  2 - p. 530-537 , 2016
Link: https://doi.org/10.1007/..
 
?
9

Antimicrobial and antioxidant effects of clove oil on slice..:

Emir Çoban, Özlem ; Patir, Bahri
Journal für Verbraucherschutz und Lebensmittelsicherheit.  8 (2013)  3 - p. 195-199 , 2013
Link: https://doi.org/10.1007/..
 
?
10

The Effect of Active Packaging Film Containing Rosemary Ext..:

Emir Çoban, Özlem ; Pelin Can, Özlem
Journal of Aquatic Food Product Technology.  22 (2013)  4 - p. 361-370 , 2013
Link: https://doi.org/10.1080/..
 
?
11

Protective effect of essential oils on the shelf life of sm..:

Emir Çoban, Özlem ; Patir, Bahri ; Yilmaz, Ökkeş
Journal of Food Science and Technology.  51 (2012)  10 - p. 2741-2747 , 2012
Link: https://doi.org/10.1007/..
 
?
12

The chemical and sensorial changes in rainbow trout caviar ..:

Gürel İnanli, Ayşe ; Emir Coban, Özlem ; Dartay, Mürşide
Fisheries Science.  76 (2010)  5 - p. 879-883 , 2010
Link: https://doi.org/10.1007/..
 
?
13

Development of bionanocomposite film based on chia seed muc..:

Coban, Ozlem Emir ; Jamshidi, Aniseh
Journal of Food Measurement and Characterization.  18 (2023)  2 - p. 1000-1011 , 2023
Link: https://doi.org/10.1007/..
 
?
14

Application of cereal-bran sourdoughs to enhance technologi..:

Ebrahimi, Maryam ; Ali Noori, Seyyed Mohammad ; Sadeghi, Alireza...
LWT.  158 (2022)  - p. 113079 , 2022
Link: https://doi.org/10.1016/..
 
?
15

Physicochemical and antibacterial effect of Soy Protein Iso..:

Raeisi, Mojtaba ; Mohammadi, Masoud Aman ; Coban, Ozlem Emir...
Journal of Food Measurement and Characterization.  15 (2020)  2 - p. 1116-1126 , 2020
Link: https://doi.org/10.1007/..
 
1-15