E-LIB Suche - Ergebnisse für: Emons, Hendrik

1

Food allergen analysis: Considerations for establishing a r..:

Cubero-Leon, Elena ; Emons, Hendrik ; O'Connor, Gavin..
Food Chemistry. 424 (2023) - p. 136391 , 2023

2

Is the z score sufficient to assess participants' performan..:

Cordeiro, Fernando ; Emons, Hendrik ; Robouch, Piotr
Accreditation and Quality Assurance. 27 (2022) 3 - p. 145-153 , 2022

Link: https://doi.org/10.1007/..

3

Single and multi-laboratory validation of a droplet digital..:

Gatto, Francesco ; Savini, Christian ; Sacco, Maria Grazia...
Food Control. 140 (2022) - p. 109117 , 2022

Link: https://doi.org/10.1016/..

4

Expression of GM content in mass fraction from digital PCR ..:

Corbisier, Philippe ; Buttinger, Gerhard ; Savini, Cristian...
Food Control. 133 (2022) - p. 108626 , 2022

Link: https://doi.org/10.1016/..

5

Assessment of the Real-Time PCR Method Claiming to be Speci..:

Weidner, Christopher ; Edelmann, Sophia ; Moor, Dominik...
Food Analytical Methods. 15 (2022) 8 - p. 2107-2125 , 2022

Link: https://doi.org/10.1007/..

6

Determination of Alternaria Toxins in Tomato, Wheat, and Su..:

Gonçalves, Carlos ; Tölgyesi, Ádam ; Bouten, Katrien...
Journal of AOAC INTERNATIONAL. 105 (2021) 1 - p. 80-94 , 2021

Link: https://doi.org/10.1093/..

7

Total cow's milk protein in cookies: the first interlaborat..:

Cordeiro, Fernando ; Cubero-Leon, Elena ; Nørgaard, Jørgen...
Accreditation and Quality Assurance. 26 (2021) 3 - p. 177-181 , 2021

Link: https://doi.org/10.1007/..

8

Analysis of PBT and PET cyclic oligomers in extracts of cof..:

Alberto Lopes, Joao ; Tsochatzis, Emmanouil D. ; Karasek, Lubomir..
Food Chemistry. 345 (2021) - p. 128739 , 2021

Link: https://doi.org/10.1016/..

9

New genomic techniques: state-of-the-art review

EUR, 30430

Broothaerts, Wim ; Jacchia, Sara ; Angers, Alexandre... , 2021

Link: https://data.europa.eu/d..

10

A journey towards whole water certified reference materials..:

Dosis, Ioannis ; Ricci, Marina ; Emteborg, Håkan.
Analytical and Bioanalytical Chemistry. 413 (2021) 9 - p. 2283-2293 , 2021

Link: https://doi.org/10.1007/..

11

Response to Letter to the Editor regarding: "Log transforma..:

Broothaerts, Wim ; Cordeiro, Fernando ; Corbisier, Philippe..
Analytical and Bioanalytical Chemistry. 412 (2020) 16 - p. 3949-3950 , 2020

Link: https://doi.org/10.1007/..

12

Development and validation of a multi-analyte GC-MS method ..:

Tsochatzis, Emmanouil D. ; Alberto Lopes, Joao ; Hoekstra, Eddo.
Analytical and Bioanalytical Chemistry. 412 (2020) 22 - p. 5419-5434 , 2020

Link: https://doi.org/10.1007/..

13

A reference method for determining the total allergenic pro..:

Martinez-Esteso, Maria José ; O'Connor, Gavin ; Nørgaard, Jørgen...
Analytical and Bioanalytical Chemistry. 412 (2020) 30 - p. 8249-8267 , 2020

Link: https://doi.org/10.1007/..

14

Ten years of proficiency testing reveals an improvement in ..:

Broothaerts, Wim ; Cordeiro, Fernando ; Robouch, Piotr.
Food Control. 114 (2020) - p. 107237 , 2020

Link: https://doi.org/10.1016/..

15

First amyloid β1‐42 certified reference material for re‐cal..:

Boulo, Sébastien ; Kuhlmann, Julia ; Andreasson, Ulf...
Alzheimer's & Dementia. 16 (2020) 11 - p. 1493-1503 , 2020

Link: https://doi.org/10.1002/..