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Enderli, Géraldine
72
results:
Search for persons
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Format
Online (72)
Mediatypes
Articles (Online) (7)
OpenAccess-fulltext (65)
Languages
english (16)
french (56)
Sorted by: Relevance
Sorted by: Year
?
1
Reversing the trend of agrobiodiversity decline by co-devel..:
Chiffoleau, Yuna
;
Dourian, Tara
;
Enderli, Géraldine
...
Sustainable Production and Consumption. 46 (2024) - p. 343-354 , 2024
Link:
https://doi.org/10.1016/..
?
2
Effective policies to promote sugar reduction in soft drink..:
Allais, Olivier
;
Enderli, Géraldine
;
Sassi, Franco
.
European Journal of Public Health. 33 (2023) 6 - p. 1095-1101 , 2023
Link:
https://doi.org/10.1093/..
?
3
French Consumers' Attitudes and Preferences toward Wild and..:
Rickertsen, Kyrre
;
Alfnes, Frode
;
Combris, Pierre
...
Marine Resource Economics. 32 (2017) 1 - p. 59-81 , 2017
Link:
https://www.jstor.org/st..
?
4
Obesity interferes with the orosensory detection of long-ch..:
Chevrot, Michael
;
Passilly-Degrace, Patricia
;
Ancel, Déborah
...
The American Journal of Clinical Nutrition. 99 (2014) 5 - p. 975-983 , 2014
Link:
https://doi.org/10.3945/..
?
5
Cross-cultural conceptualization of the words Traditional a..:
Guerrero, Luis
;
Claret, Anna
;
Verbeke, Wim
...
Food Quality and Preference. 25 (2012) 1 - p. 69-78 , 2012
Link:
https://doi.org/10.1016/..
?
6
Consumers' acceptance of innovations in traditional cheese...:
Almli, Valérie Lengard
;
Næs, Tormod
;
Enderli, Géraldine
...
Appetite. 57 (2011) 1 - p. 110-120 , 2011
Link:
https://doi.org/10.1016/..
?
7
Perception of traditional food products in six European reg..:
Guerrero, Luis
;
Claret, Anna
;
Verbeke, Wim
...
Food Quality and Preference. 21 (2010) 2 - p. 225-233 , 2010
Link:
https://doi.org/10.1016/..
?
8
Au cœur de la séquence ERC – Tentatives de caractérisation ..:
Barral, Stéphanie
;
Petitimbert, Rémy
;
Bas, Yves
...
ISBN: 9782759238132. , 2024
Link:
https://hal.science/hal-..
?
9
Au cœur de la séquence ERC – Tentatives de caractérisation ..:
Barral, Stéphanie
;
Petitimbert, Rémy
;
Bas, Yves
...
ISBN: 9782759238132. , 2024
Link:
https://hal.science/hal-..
?
10
Au cœur de la séquence ERC – Tentatives de caractérisation ..:
Barral, Stéphanie
;
Petitimbert, Rémy
;
Bas, Yves
...
ISBN: 9782759238132. , 2024
Link:
https://hal.science/hal-..
?
11
Au cœur de la séquence ERC – Tentatives de caractérisation ..:
Barral, Stéphanie
;
Petitimbert, Rémy
;
Bas, Yves
...
ISBN: 9782759238132. , 2024
Link:
https://hal.science/hal-..
?
12
Effective policies to promote sugar reduction in soft drink..:
Allais, Olivier
;
Enderli, Géraldine
;
Sassi, Franco
.
info:eu-repo/semantics/altIdentifier/doi/10.1093/eurpub/ckad157. , 2023
Link:
https://hal.inrae.fr/hal..
?
13
Effective policies to promote sugar reduction in soft drink..:
Allais, Olivier
;
Enderli, Géraldine
;
Sassi, Franco
.
info:eu-repo/semantics/altIdentifier/doi/10.1093/eurpub/ckad157. , 2023
Link:
https://hal.inrae.fr/hal..
?
14
Effective policies to promote sugar reduction in soft drink..:
Allais, Olivier
;
Enderli, Géraldine
;
Sassi, Franco
.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10710323/. , 2023
Link:
http://www.ncbi.nlm.nih...
?
15
Effective policies to promote sugar reduction in soft drink..:
Allais, Olivier
;
Enderli, Géraldine
;
Sassi, Franco
.
info:eu-repo/semantics/altIdentifier/doi/10.1093/eurpub/ckad157. , 2023
Link:
https://hal.inrae.fr/hal..
1-15