Engholm-Keller, Kasper
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3

The impact of lager brewing yeasts on flavor stability of p..:

Murmann, Anne N. ; Bevilacqua, Marta ; Danielsen, Bente P....
European Food Research and Technology.  250 (2023)  3 - p. 715-725 , 2023
 
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7

Oxidation of Whey Proteins during Thermal Treatment Charact..:

Li, Chengkang ; Nielsen, Søren B. ; Engholm-Keller, Kasper.
Journal of Agricultural and Food Chemistry.  70 (2022)  14 - p. 4391-4406 , 2022
 
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9

Site-Specific Characterization of Heat-Induced Disulfide Re..:

Li, Chengkang ; Engholm-Keller, Kasper ; Lund, Marianne N.
Journal of Agricultural and Food Chemistry.  70 (2022)  3 - p. 847-856 , 2022
 
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12

Generation of Aggregates of α-Lactalbumin by UV-B Light Exp..:

Zhao, Zichen ; Engholm-Keller, Kasper ; Poojary, Mahesha M....
Journal of Agricultural and Food Chemistry.  68 (2020)  24 - p. 6701-6714 , 2020
 
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14

A Systems-level Characterization of the Differentiation of ..:

Billing, Anja M. ; Dib, Shaima S. ; Bhagwat, Aditya M....
Molecular & Cellular Proteomics.  18 (2019)  10 - p. 1950-1966 , 2019
 
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