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Englberger, Lois
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1

Chapter Four: Banana: An Essential Traditional Crop on Pohn..:

, In: Ethnobotany of Pohnpei,
Englberger, Lois ; Lorens, Adelino ; Levendusky, Amy. - p. 89-131 , 2017
Link: https://doi.org/10.1515/..
 
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2

Chapter Five: Taro: An Important Pohnpei Staple Food:

, In: Ethnobotany of Pohnpei,
Englberger, Lois ; Albert, Kiped ; Lorens, Adelino. - p. 132-164 , 2017
Link: https://doi.org/10.1515/..
 
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3

Carotenoid content and traditional knowledge of breadfruit ..:

Englberger, Lois ; Lorennij, Rebecca ; Taylor, Mary...
Journal of Food Composition and Analysis.  34 (2014)  2 - p. 192-199 , 2014
Link: https://doi.org/10.1016/..
 
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4

Global Competency and Issues in Contemporary Education / Ag..:

Moore, Susan ; Sills, Erin ; Allen, Lee...
Journal of Forestry.  109 (2011)  8 - p. 545-552 , 2011
Link: https://doi.org/10.1093/..
 
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5

Carotenoid and riboflavin content of banana cultivars from ..:

Englberger, Lois ; Lyons, Graham ; Foley, Wendy...
Journal of Food Composition and Analysis.  23 (2010)  6 - p. 624-632 , 2010
Link: https://doi.org/10.1016/..
 
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6

Carotenoid and vitamin content of Micronesian atoll foods: ..:

Englberger, Lois ; Schierle, Joseph ; Hofmann, Peter...
Journal of Food Composition and Analysis.  22 (2009)  1 - p. 1-8 , 2009
Link: https://doi.org/10.1016/..
 
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7

Carotenoid and mineral content of Micronesian giant swamp t..:

Englberger, Lois ; Schierle, Joseph ; Kraemer, Klaus...
Journal of Food Composition and Analysis.  21 (2008)  2 - p. 93-106 , 2008
Link: https://doi.org/10.1016/..
 
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8

Carotenoid and vitamin content ofKaratand other Micronesian..:

Englberger, Lois ; Schierle, Joseph ; Aalbersberg, William...
International Journal of Food Sciences and Nutrition.  57 (2006)  5-6 - p. 399-418 , 2006
Link: https://doi.org/10.1080/..
 
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9

Erratum to "Carotenoid content of different edible pandanus..:

Englberger, Lois ; Aalbersberg, William ; Schierle, Joseph...
Journal of Food Composition and Analysis.  19 (2006)  8 - p. 854-855 , 2006
Link: https://doi.org/10.1016/..
 
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10

Carotenoid content of different edible pandanus fruit culti..:

Englberger, Lois ; Aalbersberg, William ; Schierle, Joseph...
Journal of Food Composition and Analysis.  19 (2006)  6-7 - p. 484-494 , 2006
Link: https://doi.org/10.1016/..
 
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11

Carotenoid Content and Flesh Color of Selected Banana Culti..:

Englberger, Lois ; Wills, Ron B. H. ; Blades, Barbara...
Food and Nutrition Bulletin.  27 (2006)  4 - p. 281-291 , 2006
Link: https://doi.org/10.1177/..
 
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12

Vitamin A Intake and Factors Influencing it Amongst Childre..:

Englberger, Lois ; Marks, Geoffrey C. ; Fitzgerald, Maureen H..
Ecology of Food and Nutrition.  44 (2005)  4 - p. 307-338 , 2005
Link: https://doi.org/10.1080/..
 
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13

Provitamin A carotenoid content of different cultivars of e..:

Englberger, Lois ; Aalbersberg, William ; Fitzgerald, Maureen H...
Journal of Food Composition and Analysis.  16 (2003)  2 - p. 237-247 , 2003
Link: https://doi.org/10.1016/..
 
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14

Carotenoid-Rich Bananas: A Potential Food Source for Allevi..:

Englberger, Lois ; Darnton-Hill, Ian ; Coyne, Terry..
Food and Nutrition Bulletin.  24 (2003)  4 - p. 303-318 , 2003
Link: https://doi.org/10.1177/..
 
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15

Further analyses on Micronesian banana, taro, breadfruit an..:

Englberger, Lois ; Aalbersberg, William ; Ravi, Praveen...
Journal of Food Composition and Analysis.  16 (2003)  2 - p. 219-236 , 2003
Link: https://doi.org/10.1016/..
 
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