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English, Marcia
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1

Designing Plant-Based Smart Food Packaging Solutions for Pr..:

Baneshi, Marzieh ; Aryee, Alberta N.A. ; English, Marcia.
Food Chemistry Advances.  5 (2024)  - p. 100769 , 2024
Link: https://doi.org/10.1016/..
 
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2

Flavour encapsulation: A comparative analysis of relevant t..:

English, Marcia ; Okagu, Ogadimma Desmond ; Stephens, Kristen..
Frontiers in Nutrition.  10 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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3

The Impact of Dehulling and Germination on the Physiochemic..:

Viana, Lauren ; English, Marcia
Frontiers in Sustainable Food Systems.  6 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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4

Development of a Canadian Food Composition Database of Glut..:

Jamieson, Jennifer A. ; Gill, Kelsey ; Fisher, Samantha.
Foods.  11 (2022)  15 - p. 2215 , 2022
Link: https://doi.org/10.3390/..
 
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5

The application of chromatography in the study of off-flavo..:

Viana, Lauren ; English, Marcia
LWT.  150 (2021)  - p. 111981 , 2021
Link: https://doi.org/10.1016/..
 
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6

Current trends in nano-delivery systems for functional food..:

Otchere, Emmanuel ; McKay, Brighid M. ; English, Marcia M..
PeerJ.  11 (2023)  - p. e14980 , 2023
Link: https://doi.org/10.7717/..
 
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7

Improving nutrition through biofortification–A systematic r..:

Ofori, Kelvin F. ; Antoniello, Sophia ; English, Marcia M..
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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8

The chemical composition of free-range and conventionally-f..:

English, Marcia M.
PeerJ.  9 (2021)  - p. e11357 , 2021
Link: https://doi.org/10.7717/..
 
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9

Novel carbohydrate blend enhances chemical and sensory prop..:

English, Marcia M. ; Scrosati, Pablo M. ; Aquino, Anthony J...
Food Research International.  137 (2020)  - p. 109697 , 2020
Link: https://doi.org/10.1016/..
 
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10

Folate Content and Chemical Composition of Commercially Ava..:

Jamieson, Jennifer A. ; Viana, Lauren ; English, Marcia M.
Plant Foods for Human Nutrition.  75 (2020)  3 - p. 337-343 , 2020
Link: https://doi.org/10.1007/..
 
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11

Effects of Soaking on the Functional Properties of Yellow‐E..:

English, Marcia M. ; Viana, Lauren ; McSweeney, Mathew B.
Journal of Food Science.  84 (2019)  3 - p. 623-628 , 2019
Link: https://doi.org/10.1111/..
 
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12

Impact of a Novel Cryoprotectant Blend on the Sensory Quali..:

English, Marcia M. ; Keough, James, M. ; McSweeney, Mathew B..
Journal of Food Science.  84 (2019)  6 - p. 1547-1553 , 2019
Link: https://doi.org/10.1111/..
 
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13

Flavour encapsulation: A comparative analysis of relevant t..:

English, Marcia ; Okagu, Ogadimma Desmond ; Stephens, Kristen..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10017510/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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14

Development of a Canadian Food Composition Database of Glut..:

Jamieson, Jennifer A ; Gill, Kelsey ; Fisher, Samantha.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9332361/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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15

The effects of native and modified clupeine on the structur..:

English, Marcia ; Paulson, Allan ; Green, R. J...
https://centaur.reading.ac.uk/86551/1/FOOSTR_2019_26_Revision%201_V0_R1.pdf.  , 2019
Link: https://centaur.reading...
 
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