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Eppendorfer, W. H.
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1

Fertilizer effects on yield, mineral and amino acid composi..:

Eppendorfer, W. H. ; Eggum, B. O.
Plant Foods for Human Nutrition.  49 (1996)  2 - p. 163-174 , 1996
Link: https://doi.org/10.1007/..
 
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2

Effects of sulphur, nitrogen, phosphorus, potassium, and wa..:

Eppendorfer, W. H. ; Eggum, B. O.
Plant Foods for Human Nutrition.  45 (1994)  4 - p. 299-313 , 1994
Link: https://doi.org/10.1007/..
 
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3

Dietary fibre, sugar, starch and amino acid content of kale..:

Eppendorfer, W. H. ; Eggum, B. O.
Plant Foods for Human Nutrition.  42 (1992)  4 - p. 359-371 , 1992
Link: https://doi.org/10.1007/..
 
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4

AMINO ACID COMPOSITION AS A FUNCTION OF TOTAL-N IN PEA SEED..:

EPPENDORFER, W. H. ; BILLE, S. W.
Plant and Soil.  41 (1974)  1 - p. 33-39 , 1974
Link: https://www.jstor.org/st..
 
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5

Decomposition in presence of nitrate of amino acids, especi..:

Eppendorfer, W. H. ; Bille, S. W.
Plant and Soil.  38 (1973)  1 - p. 215-218 , 1973
Link: https://www.jstor.org/st..
 
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6

Effects of S, N and P on amino acid composition of field be..:

Eppendorfer, W. H.
Journal of the Science of Food and Agriculture.  22 (1971)  10 - p. 501-505 , 1971
Link: https://doi.org/10.1002/..
 
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7

Free and Total Amino Acid Composition of Edible Parts of Be..:

Eppendorfer, Wilfried H ; Bille, Søren W
Journal of the Science of Food and Agriculture.  71 (1996)  4 - p. 449-458 , 1996
Link: https://doi.org/10.1002/..
 
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8

Protein quality and amino acid‐protein relationships of mai..:

Eppendorfer, Wilfried H. ; Bille, SøRen W. ; Patipanawattana, Sumitra
Journal of the Science of Food and Agriculture.  36 (1985)  6 - p. 453-462 , 1985
Link: https://doi.org/10.1002/..
 
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9

Nutritive value of potato crude protein as influenced by ma..:

Eppendorfer, Wilfried H. ; Eggum, Bjørn O. ; Bille, Søren W.
Journal of the Science of Food and Agriculture.  30 (1979)  4 - p. 361-368 , 1979
Link: https://doi.org/10.1002/..
 
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10

THE EFFECT OF NITROGEN AND SULPHUR ON CHANGES IN NITROGEN F..:

EPPENDORFER, W.
Plant and Soil.  29 (1968)  3 - p. 424-438 , 1968
Link: https://www.jstor.org/st..
 
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11

Sulphur amino acid content and nutritive value of pea and c..:

Eppendorfer, Wilfried H. ; Eggum, Bjørn O.
Zeitschrift für Pflanzenernährung und Bodenkunde.  158 (1995)  1 - p. 89-91 , 1995
Link: https://doi.org/10.1002/..
 
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12

Effects of nitrogen, phosphorus and potassium on amino acid..:

Eppendorfer, Wilfried H.
Journal of the Science of Food and Agriculture.  29 (1978)  12 - p. 995-1001 , 1978
Link: https://doi.org/10.1002/..
 
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13

Effects of N‐fertilisation on amino acid composition and nu..:

Eppendorfer, Wilfried H.
Journal of the Science of Food and Agriculture.  29 (1978)  4 - p. 305-311 , 1978
Link: https://doi.org/10.1002/..
 
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14

Amino acid composition and nutritional value of italian rye..:

Eppendorfer, Wilfried H.
Journal of the Science of Food and Agriculture.  28 (1977)  7 - p. 607-614 , 1977
Link: https://doi.org/10.1002/..
 
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15

Nutritive value of oat and rye grain protein as influenced ..:

Eppendorfer, Wilfried H.
Journal of the Science of Food and Agriculture.  28 (1977)  2 - p. 152-156 , 1977
Link: https://doi.org/10.1002/..
 
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