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Era, Manami
10
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Online (10)
Mediatypes
Articles (Online) (8)
OpenAccess-fulltext (2)
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1
Production of Ellagitannin Hexahydroxydiphenoyl Ester by Sp..:
Era, Manami
;
Matsuo, Yosuke
;
Saito, Yoshinori
.
Molecules. 25 (2020) 5 - p. 1051 , 2020
Link:
https://doi.org/10.3390/..
?
2
Nupharanin, the first ellagitannin with 1,4-dehydrohexahydr..:
Orejola, Joanna J.
;
Era, Manami
;
Matsuo, Yosuke
..
Tetrahedron. 76 (2020) 21 - p. 131204 , 2020
Link:
https://doi.org/10.1016/..
?
3
Highly Oxidized Ellagitannins of Carpinus japonica and Thei..:
Kojima, Daisetsu
;
Shimizu, Kengo
;
Aritake, Kosuke
...
Journal of Natural Products. 83 (2020) 11 - p. 3424-3434 , 2020
Link:
https://doi.org/10.1021/..
?
4
Ellagitannins and Related Compounds from Penthorum chinense:
Era, Manami
;
Matsuo, Yosuke
;
Saito, Yoshinori
...
Journal of Natural Products. 82 (2018) 1 - p. 129-135 , 2018
Link:
https://doi.org/10.1021/..
?
5
A New Flavonoid from Camellia sinensis Fermented Tea:
Usui, Ayaka
;
Nakamura, Azusa
;
Era, Manami
...
Natural Product Communications. 11 (2016) 9 - p. 1934578X1601100 , 2016
Link:
https://doi.org/10.1177/..
?
6
Diastereomeric Ellagitannin Isomers from Penthorum chinense:
Era, Manami
;
Matsuo, Yosuke
;
Shii, Takuya
...
Journal of Natural Products. 78 (2015) 8 - p. 2104-2109 , 2015
Link:
https://doi.org/10.1021/..
?
7
Production of Ellagitannin Hexahydroxydiphenoyl Ester by Sp..:
Manami Era
;
Yosuke Matsuo
;
Yoshinori Saito
.
https://www.mdpi.com/1420-3049/25/5/1051. , 2020
Link:
https://doi.org/10.3390/..
?
8
Production of Ellagitannin Hexahydroxydiphenoyl Ester by Sp..:
Manami Era
;
Yosuke Matsuo
;
Yoshinori Saito
.
Natural Products Chemistry. , 2020
Link:
https://doi.org/10.3390/..
?
9
Role of fatty acid salts as anti Acanthamoeba agents for di..:
TANAKA, AYA
;
ERA, MARIKO
;
OBATA, YUMEHO
...
Biocontrol Science. 22 (2017) 3 - p. 153-161 , 2017
Link:
https://doi.org/10.4265/..
?
10
Antibacterial Effect of Fatty Acid Salts on Oral Bacteria:
MASUDA, MANAMI
;
ERA, MARIKO
;
KAWAHARA, TAKAYOSHI
..
Biocontrol Science. 20 (2015) 3 - p. 209-213 , 2015
Link:
https://doi.org/10.4265/..
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