I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Ercili Cura, Dilek
37
results:
Search for persons
X
Format
Online (37)
Mediatypes
Articles (Online) (21)
Bookchapter (Online) (6)
OpenAccess-fulltext (10)
Sorted by: Relevance
Sorted by: Year
?
1
Crosslinking Food Proteins for Improved Functionality:
Buchert, Johanna
;
Ercili Cura, Dilek
;
Ma, Hairan
...
Annual Review of Food Science and Technology. 1 (2010) 1 - p. 113-138 , 2010
Link:
https://doi.org/10.1146/..
?
2
Production of bovine beta-lactoglobulin and hen egg ovalbum..:
Aro, Nina
;
Ercili-Cura, Dilek
;
Andberg, Martina
...
Food Research International. 163 (2023) - p. 112131 , 2023
Link:
https://doi.org/10.1016/..
?
3
The effect of heat and transglutaminase treatment on emulsi..:
Nivala, Outi
;
Nordlund, Emilia
;
Kruus, Kristiina
.
LWT. 139 (2021) - p. 110517 , 2021
Link:
https://doi.org/10.1016/..
?
4
Impact of ultra-fine milling and air classification on bioc..:
Silventoinen, Pia
;
Kortekangas, Anni
;
Ercili-Cura, Dilek
.
Food Research International. 139 (2021) - p. 109971 , 2021
Link:
https://doi.org/10.1016/..
?
5
Ovalbumin production using Trichoderma reesei culture and l..:
Järviö, Natasha
;
Parviainen, Tuure
;
Maljanen, Netta-Leena
...
Nature Food. 2 (2021) 12 - p. 1005-1013 , 2021
Link:
https://doi.org/10.1038/..
?
6
Phytase treatment of a protein-enriched rice bran fraction ..:
Kortekangas, Anni
;
Silventoinen, Pia
;
Nordlund, Emilia
.
Food Hydrocolloids. 105 (2020) - p. 105787 , 2020
Link:
https://doi.org/10.1016/..
?
7
Limited hydrolysis of rice endosperm protein for improved t..:
Nisov, Anni
;
Ercili-Cura, Dilek
;
Nordlund, Emilia
Food Chemistry. 302 (2020) - p. 125274 , 2020
Link:
https://doi.org/10.1016/..
?
8
Structuring colloidal oat and faba bean protein particles v..:
Nivala, Outi
;
Mäkinen, Outi E.
;
Kruus, Kristiina
..
Food Chemistry. 231 (2017) - p. 87-95 , 2017
Link:
https://doi.org/10.1016/..
?
9
High Yield Protein Extraction from Brewer's Spent Grain wit..:
Wahlström, Ronny
;
Rommi, Katariina
;
Willberg-Keyriläinen, Pia
...
ChemistrySelect. 2 (2017) 29 - p. 9355-9363 , 2017
Link:
https://doi.org/10.1002/..
?
10
Dispersion stability of non-refined turnip rapeseed (Brassi..:
Partanen, Riitta
;
Sibakov, Juhani
;
Rommi, Katariina
...
Food and Bioproducts Processing. 99 (2016) - p. 29-37 , 2016
Link:
https://doi.org/10.1016/..
?
11
The effect of dynamic heat treatments of native whey protei..:
Laiho, Saara
;
Ercili-Cura, Dilek
;
Forssell, Pirkko
..
International Dairy Journal. 49 (2015) - p. 139-147 , 2015
Link:
https://doi.org/10.1016/..
?
12
Adsorption of oat proteins to air–water interface in relati..:
Ercili-Cura, Dilek
;
Miyamoto, Ayaka
;
Paananen, Arja
...
Food Hydrocolloids. 44 (2015) - p. 183-190 , 2015
Link:
https://doi.org/10.1016/..
?
13
Impact of Total Solid Content and Extraction pH on Enzyme-A..:
Rommi, Katariina
;
Ercili-Cura, Dilek
;
Hakala, Terhi K.
...
Journal of Agricultural and Food Chemistry. 63 (2015) 11 - p. 2997-3003 , 2015
Link:
https://doi.org/10.1021/..
?
14
CO2-defatted oats: Solubility, emulsification and foaming p..:
Konak, Ülgen İlknur
;
Ercili-Cura, Dilek
;
Sibakov, Juhani
...
Journal of Cereal Science. 60 (2014) 1 - p. 37-41 , 2014
Link:
https://doi.org/10.1016/..
?
15
Directing enzymatic cross-linking activity to the air–water..:
Paananen, Arja
;
Ercili-Cura, Dilek
;
Saloheimo, Markku
..
Soft Matter. 9 (2013) 5 - p. 1612-1619 , 2013
Link:
https://doi.org/10.1039/..
1-15