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Erdogdu, Ferruh
162
results:
Search for persons
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Format
Online (162)
Mediatypes
E-Books (1)
Articles (Online) (89)
Bookchapter (Online) (21)
OpenAccess-fulltext (51)
Sorted by: Relevance
Sorted by: Year
?
1
Refrigeration:
, In:
Introduction to Food Engineering
,
Singh, R. Paul
;
Heldman, Dennis R.
;
Erdogdu, Ferruh
- p. 493-536 , 2025
Link:
https://doi.org/10.1016/..
?
2
Packaging Concepts:
, In:
Introduction to Food Engineering
,
Singh, R. Paul
;
Heldman, Dennis R.
;
Erdogdu, Ferruh
- p. 789-813 , 2025
Link:
https://doi.org/10.1016/..
?
3
Cleaning and Sanitation Operations:
, In:
Introduction to Food Engineering
,
Singh, R. Paul
;
Heldman, Dennis R.
;
Erdogdu, Ferruh
- p. 815-842 , 2025
Link:
https://doi.org/10.1016/..
?
4
Psychrometrics:
, In:
Introduction to Food Engineering
,
Singh, R. Paul
;
Heldman, Dennis R.
;
Erdogdu, Ferruh
- p. 611-635 , 2025
Link:
https://doi.org/10.1016/..
?
5
Evaporation:
, In:
Introduction to Food Engineering
,
Singh, R. Paul
;
Heldman, Dennis R.
;
Erdogdu, Ferruh
- p. 581-609 , 2025
Link:
https://doi.org/10.1016/..
?
6
Fluid Flow in Food Processing:
, In:
Introduction to Food Engineering
,
Singh, R. Paul
;
Heldman, Dennis R.
;
Erdogdu, Ferruh
- p. 77-226 , 2025
Link:
https://doi.org/10.1016/..
?
7
Membrane Separation:
, In:
Introduction to Food Engineering
,
Singh, R. Paul
;
Heldman, Dennis R.
;
Erdogdu, Ferruh
- p. 659-689 , 2025
Link:
https://doi.org/10.1016/..
?
8
Preservation Processes:
, In:
Introduction to Food Engineering
,
Singh, R. Paul
;
Heldman, Dennis R.
;
Erdogdu, Ferruh
- p. 443-491 , 2025
Link:
https://doi.org/10.1016/..
?
9
Dehydration:
, In:
Introduction to Food Engineering
,
Singh, R. Paul
;
Heldman, Dennis R.
;
Erdogdu, Ferruh
- p. 691-727 , 2025
Link:
https://doi.org/10.1016/..
?
10
Supplemental Processes:
, In:
Introduction to Food Engineering
,
Singh, R. Paul
;
Heldman, Dennis R.
;
Erdogdu, Ferruh
- p. 729-761 , 2025
Link:
https://doi.org/10.1016/..
?
11
Food Freezing:
, In:
Introduction to Food Engineering
,
Singh, R. Paul
;
Heldman, Dennis R.
;
Erdogdu, Ferruh
- p. 537-580 , 2025
Link:
https://doi.org/10.1016/..
?
12
Heat Transfer in Food Processing:
, In:
Introduction to Food Engineering
,
Singh, R. Paul
;
Heldman, Dennis R.
;
Erdogdu, Ferruh
- p. 285-442 , 2025
Link:
https://doi.org/10.1016/..
?
13
Resource Sustainability:
, In:
Introduction to Food Engineering
,
Singh, R. Paul
;
Heldman, Dennis R.
;
Erdogdu, Ferruh
- p. 227-284 , 2025
Link:
https://doi.org/10.1016/..
?
14
Introduction to food engineering
Food science and technology
Singh, R. Paul
;
Heldman, Dennis R
;
Erdogdu, Ferruh
- Sixth edition. . , 2025
Link:
https://www.sciencedirec..
?
15
Extrusion Processes for Foods:
, In:
Introduction to Food Engineering
,
Singh, R. Paul
;
Heldman, Dennis R.
;
Erdogdu, Ferruh
- p. 763-787 , 2025
Link:
https://doi.org/10.1016/..
1-15