Eren, Ramazan
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4

Food allergy knowledge, attitude, and practices of chefs in..:

Eren, Ramazan ; Çetin, Merve ; Eren, Ayşe.
International Journal of Gastronomy and Food Science.  24 (2021)  - p. 100345 , 2021
 
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Critical Review of Service Quality Scales with a Focus on C..:

Uslu, Abdullah ; Eren, Ramazan
DETUROPE - The Central European Journal of Tourism and Regional Development.  12 (2020)  1 - p. 64-84 , 2020
 
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7

Mobbing in Tourism Industry: The Case of Tourist Guides:

, In: Cases on Tour Guide Practices for Alternative Tourism; Advances in Hospitality, Tourism, and the Services Industry,
Eren, Ramazan ; Nebioglu, Oguz - p. 1-17 , 2020
 
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8

Perceptions and Attitudes of Culinary Students Towards Food..:

Eren, Ramazan ; Aydin, Ayla
Journal of Culinary Science & Technology.  18 (2019)  5 - p. 371-395 , 2019
 
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Modular Electrical Control System for Small Scale Underwate..:

, In: 2018 6th International Conference on Control Engineering & Information Technology (CEIT),
 
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11

Turkey's Food Image, Travelers' Revisit Intention and Touri..:

EREN, Ramazan
https://periodicos.ufjf.br/index.php/abet/article/view/27130/19822.  , 2019
 
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Clinical characteristics and outcomes of nosocomial COVID-1..:

Süleyman Yıldırım ; Celalettin Yılmaz ; Gülru Polat...
http://www.apjtm.org/article.asp?issn=1995-7645;year=2023;volume=16;issue=8;spage=347;epage=353;aulast=Yıldırım.  , 2023
 
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