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Erhard, Ainslee L.
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1

Tasty or sustainable? Goal conflict in plant-based food cho..:

Erhard, Ainslee ; Jahn, Steffen ; Boztug, Yasemin
Food Quality and Preference.  120 (2024)  - p. 105237 , 2024
Link: https://doi.org/10.1016/..
 
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How do defaults and framing influence food choice? An inter..:

Erhard, Ainslee ; Boztuğ, Yasemin ; Lemken, Dominic
Appetite.  190 (2023)  - p. 107005 , 2023
Link: https://doi.org/10.1016/..
 
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3

Acceptance of insect foods among Danish children: Effects o..:

Erhard, Ainslee L. ; Águas Silva, Magda ; Damsbo-Svendsen, Marie...
Food Quality and Preference.  104 (2023)  - p. 104713 , 2023
Link: https://doi.org/10.1016/..
 
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Exploratory study on purchase intention of vitamin D fortif..:

Erhard, Ainslee L. ; Chin, Elizabeth R. ; Chomak, Ezra R....
International Journal of Gastronomy and Food Science.  22 (2020)  - p. 100242 , 2020
Link: https://doi.org/10.1016/..
 
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