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Eric, Karangwa
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1

Improving red radish anthocyanin yield and off flavor remov..:

Wentian, Chen ; Eric, Karangwa ; Jingyang, Yu...
RSC Advances.  6 (2016)  100 - p. 97532-97545 , 2016
Link: https://doi.org/10.1039/..
 
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2

Tobacco alkaloids reduction by casings added/enzymatic hydr..:

Lin, Shunshun ; Zhang, Xiaoming ; Song, Shiqing...
Regulatory Toxicology and Pharmacology.  75 (2016)  - p. 27-34 , 2016
Link: https://doi.org/10.1016/..
 
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3

Modified SPI improves the emulsion properties and oxidative..:

Zhang, Yating ; Tan, Chen ; Abbas, Shabbar...
Food Hydrocolloids.  51 (2015)  - p. 108-117 , 2015
Link: https://doi.org/10.1016/..
 
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4

Soybean Oil Volume Fraction Effects on the Rheology Charact..:

Nicole, Murekatete ; Caimeng, Zhang ; Joseph, Hategekimana..
Journal of Texture Studies.  47 (2015)  2 - p. 112-130 , 2015
Link: https://doi.org/10.1111/..
 
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5

Salt and Acid-Induced Soft Tofu-Type Gels: Rheology, Struct..:

Nicole, Murekatete ; Caimeng, Zhang ; Eric, Karangwa.
International Journal of Food Engineering.  10 (2014)  4 - p. 595-611 , 2014
Link: https://doi.org/10.1515/..
 
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6

Effect of limited enzymatic hydrolysis on physico-chemical ..:

Zhang, Yating ; Tan, Chen ; Eric, Karangwa...
International Journal of Food Science & Technology.  50 (2014)  1 - p. 226-232 , 2014
Link: https://doi.org/10.1111/..
 
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7

Effects of maltodextrin glycosylation following limited enz..:

Zhang, Yating ; Tan, Chen ; Zhang, Xiaoming...
European Food Research and Technology.  238 (2014)  6 - p. 957-968 , 2014
Link: https://doi.org/10.1007/..
 
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8

The effect of soy protein structural modification on emulsi..:

Zhang, Yating ; Tan, Chen ; Abbas, Shabbar...
Colloids and Surfaces B: Biointerfaces.  120 (2014)  - p. 63-70 , 2014
Link: https://doi.org/10.1016/..
 
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9

Erratum to: Effects of maltodextrin glycosylation following..:

Zhang, Yating ; Tan, Chen ; Zhang, Xiaoming...
European Food Research and Technology.  238 (2014)  6 - p. 969-969 , 2014
Link: https://doi.org/10.1007/..
 
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10

Temperature and cysteine addition effect on formation of su..:

Eric, Karangwa ; Raymond, Linda Virginie ; Abbas, Shabbar...
Food Research International.  57 (2014)  - p. 242-258 , 2014
Link: https://doi.org/10.1016/..
 
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11

Dual Effects of Chitosan Decoration on the Liposomal Membra..:

Tan, Chen ; Xue, Jin ; Eric, Karangwa...
Journal of Agricultural and Food Chemistry.  61 (2013)  28 - p. 6901-6910 , 2013
Link: https://doi.org/10.1021/..
 
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12

Transglutaminase cross-linking effect on sensory characteri..:

Song, Na ; Tan, Chen ; Huang, Meigui...
Food Chemistry.  136 (2013)  1 - p. 144-151 , 2013
Link: https://doi.org/10.1016/..
 
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13

Coordinating fingerprint determination of solid-phase micro..:

Song, Shiqing ; Zhang, Xiaoming ; Hayat, Khizar...
Journal of Chromatography A.  1278 (2013)  - p. 145-152 , 2013
Link: https://doi.org/10.1016/..
 
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14

Sensory attributes and antioxidant capacity of Maillard rea..:

Eric, Karangwa ; Raymond, Linda Virginie ; Huang, Meigui...
Food Research International.  54 (2013)  2 - p. 1437-1447 , 2013
Link: https://doi.org/10.1016/..
 
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15

Contribution of oxidized tallow to aroma characteristics of..:

Song, Shiqing ; Zhang, Xiaoming ; Xiao, Zuobing...
Journal of Chromatography A.  1254 (2012)  - p. 115-124 , 2012
Link: https://doi.org/10.1016/..
 
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