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Ersus, S.
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1

Enzyme assisted extraction of protein from mallow leaf (Mal..:

Ersus, S. ; Akyüz, A.
Journal of Food Measurement and Characterization.  17 (2023)  4 - p. 3283-3294 , 2023
Link: https://doi.org/10.1007/..
 
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2

Determination of organic acids, total phenolic content, and..:

Ersus, S. ; Cam, M.
Chemistry of Natural Compounds.  43 (2007)  5 - p. 607-609 , 2007
Link: https://doi.org/10.1007/..
 
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3

Supercritical CO2 Extraction of β-Carotene and Lycopene fro..:

Baysal, T. ; Ersus, S. ; Starmans, D. A. J.
Journal of Agricultural and Food Chemistry.  48 (2000)  11 - p. 5507-5511 , 2000
Link: https://doi.org/10.1021/..
 
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4

Black Garlic (Allium sativum) Production: Physical and Chem..:

Erol, N ; Ersus, S
Akademik Gida.  , 2022
Link: https://hdl.handle.net/1..
 
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5

Black Garlic (Allium sativum) Production: Physical and Chem..:

Ersus, S ; Erol, N
Akademik Gida.  , 2022
Link: https://hdl.handle.net/1..
 
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6

Black Garlic (Allium sativum) Production: Physical and Chem..:

Erol, N ; Ersus, S
Akademik Gida.  , 2022
Link: https://hdl.handle.net/1..
 
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7

Decontamination effect of electrolyzed water washing on fru..:

Turantas F ; Ersus-Bilek S ; Sömek O.
10.15414/jmbfs.2018.7.4.337-342.  , 2018
Link: https://hdl.handle.net/1..
 
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8

Decontamination effect of electrolyzed water washing on fru..:

Turantas F ; Ersus-Bilek S ; Sömek O.
Diğer.  , 2018
Link: https://hdl.handle.net/1..
 
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