Ertas, Hasan
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4

Identification of Turkish extra virgin olive oils produced ..:

Sevim, Didar ; Köseoğlu, Oya ; Ertaş, Hasan...
Journal of the American Oil Chemists' Society.  100 (2023)  5 - p. 355-367 , 2023
 
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8

Preparation and characterisation of polypyrrole – carbon na..:

Aydin Kirlangiç, Irem ; Güney Afacan, Imran ; Pelit, Levent..
International Journal of Environmental Analytical Chemistry.  101 (2019)  11 - p. 1581-1591 , 2019
 
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9

Comparison of different classification algorithms to identi..:

Gumus, Ozgur ; Yasar, Erkan ; Gumus, Z. Pinar.
Journal of Food Science and Technology.  57 (2019)  4 - p. 1535-1543 , 2019
 
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10

Classification of olive oils using chromatography, principa..:

Gumus, Z. Pinar ; Ertas, Hasan ; Yasar, Erkan.
Journal of Food Measurement and Characterization.  12 (2018)  2 - p. 1325-1333 , 2018
 
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11

Determination of trace elements and stable carbon isotope r..:

Gumus, Z. Pinar ; Celenk, Veysel U. ; Tekin, Serkan..
European Food Research and Technology.  243 (2017)  10 - p. 1719-1727 , 2017
 
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13

A modified ridge m-estimator for linear regression model wi..:

Ertaş, Hasan
Communications in Statistics - Simulation and Computation.  47 (2017)  4 - p. 1240-1250 , 2017
 
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14

The effect of fruit ripening, altitude and harvest year on ..:

Toker, Cem ; Aksoy, Uygun ; Ertaş, Hasan
Flavour and Fragrance Journal.  31 (2015)  3 - p. 195-205 , 2015
 
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