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Erten, Hüseyin
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1

Description of "Ovino Belmontese", a new semisoft sheep's m..:

Gaglio, Raimondo ; Garofalo, Giuliana ; Taspinar, Tansu...
Food Bioscience.  60 (2024)  - p. 104450 , 2024
Link: https://doi.org/10.1016/..
 
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2

The evaluation of black carrot, green cabbage, grape, and a..:

Agirman, Bilal ; Yildiz, Ilker ; Polat, Suleyman.
Food Science & Nutrition.  , 2024
Link: https://doi.org/10.1002/..
 
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3

Addition of fruit purees to enhance quality characteristics..:

Garofalo, Giuliana ; Gaglio, Raimondo ; Busetta, Gabriele...
Journal of Agriculture and Food Research.  16 (2024)  - p. 101153 , 2024
Link: https://doi.org/10.1016/..
 
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4

A comparison of metabolic engineering strategies applied in..:

Uçar, Redife Aslıhan ; Demirgül, Furkan ; Şimşek, Ömer.
Biotechnology and Bioprocess Engineering.  29 (2024)  1 - p. 69-83 , 2024
Link: https://doi.org/10.1007/..
 
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5

Description of Ewiss cheese, a new ewe's milk cheese proces..:

Garofalo, Giuliana ; Taspinar, Tansu ; Busetta, Gabriele...
Journal of Dairy Science.  , 2024
Link: https://doi.org/10.3168/..
 
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6

Biosynthesis of the antioxidant γ‐glutamyl‐cysteine with en..:

Do, Diem ; Guruk, Mümine ; Kus‐Liśkiewicz, Małgorzata...
Biotechnology Journal.  19 (2024)  2 - p. , 2024
Link: https://doi.org/10.1002/..
 
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7

Black-carrot drink şalgam as a habitat for spoilage yeasts:

Safkan, Dilek ; Agirman, Bilal ; Safkan, Bekir..
Fungal Biology.  , 2024
Link: https://doi.org/10.1016/..
 
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8

Valorisation of Waste Bread for the Production of Yeast Bio..:

Carsanba, Erdem ; Agirman, Bilal ; Papanikolaou, Seraphim..
Fermentation.  9 (2023)  7 - p. 687 , 2023
Link: https://doi.org/10.3390/..
 
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9

Exploring yeast‐based microbial interactions: The next fron..:

Agirman, Bilal ; Carsanba, Erdem ; Settanni, Luca.
Yeast.  40 (2023)  10 - p. 457-475 , 2023
Link: https://doi.org/10.1002/..
 
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10

A Thorough Investigation of the Microbiological, Physicoche..:

Garofalo, Giuliana ; Ponte, Marialetizia ; Busetta, Gabriele...
Foods.  12 (2023)  18 - p. 3454 , 2023
Link: https://doi.org/10.3390/..
 
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11

The influence of Torulaspora delbrueckii on beer fermentati..:

Kayadelen, Firuze ; Agirman, Bilal ; Jolly, Neil P.
FEMS Yeast Research.  23 (2023)  - p. , 2023
Link: https://doi.org/10.1093/..
 
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12

Yeast biodiversity in chickpea sourdoughs and comparison of..:

Boyaci Gunduz, Cennet Pelin ; Erten, Huseyin
Journal of Food Processing and Preservation.  46 (2022)  4 - p. , 2022
Link: https://doi.org/10.1111/..
 
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13

Identification of yeasts in fermented foods and beverages u..:

Boyaci Gunduz, Cennet Pelin ; Agirman, Bilal ; Erten, Huseyin
FEMS Yeast Research.  22 (2022)  1 - p. , 2022
Link: https://doi.org/10.1093/..
 
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14

The influence of two yeast strains on fermentation and flav..:

Tangüler, Hasan ; Erten, Hüseyin
Flavour and Fragrance Journal.  37 (2022)  3 - p. 144-153 , 2022
Link: https://doi.org/10.1002/..
 
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15

Non-Saccharomyces yeast for lowering wine alcohol levels: p..:

Jolly, Neil ; Mehlomakulu, Ngwekazi N ; Nortje, Stephan...
FEMS Yeast Research.  22 (2022)  1 - p. , 2022
Link: https://doi.org/10.1093/..
 
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