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Ertosun, Seymanur
14  results:
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1

Thermal Stability and Antioxidant Activity of Bioactive Com..:

Ertosun, Seymanur ; Aylanc, Volkan ; Falcão, Soraia I..
Antioxidants.  12 (2023)  9 - p. 1691 , 2023
Link: https://doi.org/10.3390/..
 
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2

The impact of bee product incorporation on the processing p..:

Ertosun, Seymanur ; Falcão, Soraia I. ; Aylanc, Volkan...
Journal of Food Measurement and Characterization.  18 (2023)  1 - p. 451-463 , 2023
Link: https://doi.org/10.1007/..
 
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3

Performance of green and conventional techniques for the op..:

Aylanc, Volkan ; Ertosun, Seymanur ; Russo‐Almeida, Paulo..
International Journal of Food Science & Technology.  57 (2022)  6 - p. 3490-3502 , 2022
Link: https://doi.org/10.1111/..
 
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4

From the hive to the table: Nutrition value, digestibility ..:

Aylanc, Volkan ; Falcão, Soraia I. ; Ertosun, Seymanur.
Trends in Food Science & Technology.  109 (2021)  - p. 464-481 , 2021
Link: https://doi.org/10.1016/..
 
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5

Natural β-chitin-protein complex film obtained from waste r..:

Aylanc, Volkan ; Ertosun, Seymanur ; Akyuz, Lalehan...
International Journal of Biological Macromolecules.  155 (2020)  - p. 508-515 , 2020
Link: https://doi.org/10.1016/..
 
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6

Controlled release and anti-proliferative effect of imatini..:

Sargin, Idris ; Akyuz, Lalehan ; Kaya, Murat...
International Journal of Biological Macromolecules.  105 (2017)  - p. 749-756 , 2017
Link: https://doi.org/10.1016/..
 
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7

Thermal Stability and Antioxidant Activity of Bioactive Com..:

Ertosun, Seymanur ; Aylanc, Volkan ; Falcão, Soraia I.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10525282/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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8

Thermal stability and antioxidant activity of bioactive com..:

Ertosun, Seymanur ; Aylanc, Volkan ; Falcão, Soraia.
Ertosun, Seymanur; Aylanc, Volkan; Falcão, Soraia; Vilas-Boas, Miguel (2023). Thermal stability and antioxidant activity of bioactive compounds in bread enriched with bee pollen and bee bread. Antioxidants. eISSN 2076-3921. 12:9, p. 1-13.  , 2023
Link: http://hdl.handle.net/10..
 
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9

Performance of green and conventional techniques for the op..:

Aylanc, Volkan ; Ertosun, Seymanur ; Russo-Almeida, Paulo..
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT.  , 2022
Link: http://hdl.handle.net/10..
 
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10

From the hive to the table: Nutrition value, digestibility ..:

Aylanc, Volkan ; Falcão, Soraia ; Ertosun, Seymanur.
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT.  , 2021
Link: http://hdl.handle.net/10..
 
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11

Natural β-chitin-protein complex film obtained from waste r..:

Aylanc, Volkan ; Ertosun, Seymanur ; Akyuz, Lalehan...
Aylanc, Volkan; Ertosun, Seymanur; Akyuz, Lalehan; Koc Bilican, Behlul; Gokdag, Semih; Bilican, Ismail; Cakmak, Yavuz Selim; Yilmaz, Bahar Akyuz; Kaya, Murat (2020). Natural β-chitin-protein complex film obtained from waste razor shells for transdermal capsaicin carrier. International Journal of Biological Macromolecules. ISSN 0141-8130. 155, p. 508-515.  , 2020
Link: http://hdl.handle.net/10..
 
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12

Thermal stability of nutraceuticals in bread enriched with ..:

Ertosun, Seymanur
http://hdl.handle.net/10198/23059.  , 2019
Link: http://hdl.handle.net/10..
 
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13

Thermal Stability and Antioxidant Activity of Bioactive Com..:

Seymanur Ertosun ; Volkan Aylanc ; Soraia I. Falcão.
https://www.mdpi.com/2076-3921/12/9/1691.  , 2023
Link: https://doi.org/10.3390/..
 
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14

Thermal Stability and Antioxidant Activity of Bioactive Com..:

Seymanur Ertosun ; Volkan Aylanc ; Soraia I. Falcão.
Natural and Synthetic Antioxidants.  , 2023
Link: https://doi.org/10.3390/..
 
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