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Es-sbata, Ikram
12
results:
Search for persons
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Online (12)
Mediatypes
Articles (Online) (5)
OpenAccess-fulltext (7)
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1
Thermotolerant acetic acid bacteria in the production of a ..:
Chanivet, Marina
;
Es-sbata, Ikram
;
Astola, Antonio
..
European Food Research and Technology. , 2024
Link:
https://doi.org/10.1007/..
?
2
Sensory Analysis as a Simple and Low-Cost Tool to Evaluate ..:
Es-Sbata, Ikram
;
Castro-Mejías, Remedios
;
Rodríguez-Dodero, Carmen
..
Beverages. 9 (2023) 3 - p. 74 , 2023
Link:
https://doi.org/10.3390/..
?
3
Influence of Different Bacteria Inocula and Temperature Lev..:
Es-sbata, Ikram
;
Castro, Remedios
;
Carmona-Jiménez, Yolanda
..
Foods. 11 (2022) 3 - p. 303 , 2022
Link:
https://doi.org/10.3390/..
?
4
Production of prickly pear (Opuntia ficus-indica) vinegar i..:
Es-sbata, Ikram
;
Castro, Remedios
;
Durán-Guerrero, Enrique
..
Journal of Food Composition and Analysis. 112 (2022) - p. 104699 , 2022
Link:
https://doi.org/10.1016/..
?
5
Biopreservation of yogurt against fungal spoilage using cel..:
Lakhlifi, Tarik
;
Es-Sbata, Ikram
;
Eloirdi, Samia
...
Food Biotechnology. 35 (2021) 4 - p. 327-348 , 2021
Link:
https://doi.org/10.1080/..
?
6
Production of prickly pear (Opuntia ficus-indica) vinegar i..:
Es-sbata, Ikram
;
Castro Mejías, Remedios
;
Durán Guerrero, Enrique
..
0889-1575. , 2022
Link:
http://hdl.handle.net/10..
?
7
Effect of the type of acetic fermentation process on the ch..:
Es-sbata, Ikram
;
Castro Mejías, Remedios
;
Zouhair, Rachid
.
1097-0010. , 2022
Link:
http://hdl.handle.net/10..
?
8
Influence of Different Bacteria Inocula and Temperature Lev..:
Es-sbata, Ikram
;
Castro Mejías, Remedios
;
Carmona Jiménez, Yolanda
..
2304-8158. , 2022
Link:
http://hdl.handle.net/10..
?
9
Sensory Analysis as a Simple and Low-Cost Tool to Evaluate ..:
Ikram Es-Sbata
;
Remedios Castro-Mejías
;
Carmen Rodríguez-Dodero
..
Sensory Analysis of Beverages. , 2023
Link:
https://doi.org/10.3390/..
?
10
Sensory Analysis as a Simple and Low-Cost Tool to Evaluate ..:
Ikram Es-Sbata
;
Remedios Castro-Mejías
;
Carmen Rodríguez-Dodero
..
https://www.mdpi.com/2306-5710/9/3/74. , 2023
Link:
https://doi.org/10.3390/..
?
11
Influence of Different Bacteria Inocula and Temperature Lev..:
Ikram Es-sbata
;
Remedios Castro
;
Yolanda Carmona-Jiménez
..
https://www.mdpi.com/2304-8158/11/3/303. , 2022
Link:
https://doi.org/10.3390/..
?
12
Influence of Different Bacteria Inocula and Temperature Lev..:
Ikram Es-sbata
;
Remedios Castro
;
Yolanda Carmona-Jiménez
..
Food Analytical Methods. , 2022
Link:
https://doi.org/10.3390/..
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