I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Esah, Effarizah Mohd
25
results:
Search for persons
X
Format
Online (25)
Mediatypes
Articles (Online) (13)
OpenAccess-fulltext (12)
Sorted by: Relevance
Sorted by: Year
?
1
Salmonella spp. in Chicken: Prevalence, Antimicrobial Resis..:
Tan, Si Jie
;
Nordin, Syamilah
;
Esah, Effarizah Mohd
.
Microbiology Research. 13 (2022) 4 - p. 691-705 , 2022
Link:
https://doi.org/10.3390/..
?
2
Prevalence, Identification and Mycotoxigenic Potential of F..:
Nordin, Syamilah
;
Samsudin, Nurul Afifah
;
Esah, Effarizah Mohd
...
Foods. 11 (2022) 17 - p. 2548 , 2022
Link:
https://doi.org/10.3390/..
?
3
Effect of potential prebiotics from selected fruits peel on..:
Hao, Chan Lik
;
Esah, Effarizah Mohd
;
Tajarudin, Husnul Azan
..
Journal of Food Processing and Preservation. 45 (2021) 6 - p. , 2021
Link:
https://doi.org/10.1111/..
?
4
Post-Cooking Growth and Survival of Bacillus cereus Spores ..:
Navaneethan, Yugenraj
;
Effarizah, Mohd Esah
Foods. 12 (2023) 3 - p. 626 , 2023
Link:
https://doi.org/10.3390/..
?
5
Prevalence, toxigenic profiles, multidrug resistance, and b..:
Navaneethan, Yugenraj
;
Effarizah, Mohd Esah
Food Control. 121 (2021) - p. 107553 , 2021
Link:
https://doi.org/10.1016/..
?
6
The impact of glucono delta‐lactone (GDL) on rice flour pas..:
Low, Yan Kitt
;
Mohd Esah, Effarizah
;
Cheng, Lai Hoong
Journal of Food Processing and Preservation. 45 (2021) 3 - p. , 2021
Link:
https://doi.org/10.1111/..
?
7
Evaluation of 3M™ loop-mediated isothermal amplification-ba..:
Abatcha, Mustapha Goni
;
Tan, Pei Ling
;
Chuah, Li- Oon
...
Food Science and Biotechnology. 29 (2020) 8 - p. 1141-1148 , 2020
Link:
https://doi.org/10.1007/..
?
8
Antibiotic susceptibility and molecular characterization of..:
Abatcha, Mustapha Goni
;
Effarizah, Mohd Esah
;
Rusul, Gulam
International Journal of Food Microbiology. 290 (2019) - p. 180-183 , 2019
Link:
https://doi.org/10.1016/..
?
9
Prevalence, antimicrobial resistance, resistance genes and ..:
Abatcha, Mustapha Goni
;
Effarizah, Mohd Esah
;
Rusul, Gulam
Food Control. 91 (2018) - p. 170-180 , 2018
Link:
https://doi.org/10.1016/..
?
10
Development of a novel fermented pumpkin-based beverage ino..:
Koh, Wee Yin
;
Utra, Uthumporn
;
Rosma, Ahmad
...
Food Science and Biotechnology. , 2017
Link:
https://doi.org/10.1007/..
?
11
Inactivation of microbiota and selected spoilage and pathog..:
Shamila-Syuhada, Ahamed Kamal
;
Chuah, Li-Oon
;
Wan-Nadiah, Wan Abdullah
...
International Dairy Journal. 61 (2016) - p. 120-125 , 2016
Link:
https://doi.org/10.1016/..
?
12
Mislabelling of beef and poultry products sold in Malaysia:
Chuah, Li-Oon
;
He, Xiao Bin
;
Effarizah, Mohd Esah
...
Food Control. 62 (2016) - p. 157-164 , 2016
Link:
https://doi.org/10.1016/..
?
13
Prevalence, Identification and Mycotoxigenic Potential of F..:
Nordin, Syamilah
;
Samsudin, Nurul Afifah
;
Esah, Effarizah Mohd
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455050/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
14
Post-Cooking Growth and Survival of Bacillus cereus Spores ..:
Yugenraj Navaneethan
;
Mohd Esah Effarizah
https://www.mdpi.com/2304-8158/12/3/626. , 2023
Link:
https://doi.org/10.3390/..
?
15
Post-Cooking Growth and Survival of Bacillus cereus Spores ..:
Yugenraj Navaneethan
;
Mohd Esah Effarizah
Food Microbiology. , 2023
Link:
https://doi.org/10.3390/..
1-15