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Escalante-Aburto, Anayansi
42  results:
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1

Exploring the Impact of Protein Supplement Source on Body C..:

Ballesteros-Torres, Juan Manuel ; Escalante-Aburto, Anayansi ; Villarreal-Arce, María Elena.
Nutrients.  16 (2024)  2 - p. 321 , 2024
Link: https://doi.org/10.3390/..
 
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2

Multivariate Analysis on the Properties of Intact Cereal Ke..:

Escalante-Aburto, Anayansi ; Figueroa-Cárdenas, Juan de Dios ; Dominguez-Lopez, Aurelio..
Foods.  12 (2023)  4 - p. 808 , 2023
Link: https://doi.org/10.3390/..
 
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3

Advances and Perspectives of Selenocompounds as Dietary Sup..:

de la Luz Limón Aguilera, Frineth ; Serrano Sandoval, Sayra N. ; Graciano-Palacios, Mauricio..
Food Reviews International.  , 2023
Link: https://doi.org/10.1080/..
 
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4

Consumption of dietary anthocyanins and their association w..:

Escalante-Aburto, Anayansi ; Mendoza-Córdova, Mayra Yesenia ; Mahady, Gail B....
Trends in Food Science & Technology.  140 (2023)  - p. 104140 , 2023
Link: https://doi.org/10.1016/..
 
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5

Biophysical, Nutraceutical, and Technofunctional Features o..:

Robles-Plata, Valery Tixian ; Serna Saldivar, Sergio ; de Dios Figueroa-Cárdenas, Juan...
Foods.  12 (2023)  12 - p. 2301 , 2023
Link: https://doi.org/10.3390/..
 
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6

Effects of pozole broth production on phenolic acids and an..:

Peralta-Veran, Liliana ; Espinosa-Leal, Claudia ; Escalante-Aburto, Anayansi...
Journal of Cereal Science.  107 (2022)  - p. 103543 , 2022
Link: https://doi.org/10.1016/..
 
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7

Novel Combination of the Biophysical, Nutritional, and Nutr..:

Tiessen-Favier, Axel ; Escalante-Aburto, Anayansi ; Espinosa-Leal, Claudia.
Plants.  11 (2022)  23 - p. 3221 , 2022
Link: https://doi.org/10.3390/..
 
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8

Effect of the Addition of Different Vegetal Mixtures on the..:

González-Calderón, Ana Karen ; García-Flores, Natalia Alejandra ; Elizondo-Rodríguez, Ana Sofía...
Foods.  10 (2021)  10 - p. 2271 , 2021
Link: https://doi.org/10.3390/..
 
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9

Effect of Ultrasound Application on Protein Yield and Fate ..:

Aguilar-Acosta, Luis ; Serna-Saldivar, Sergio ; Rodríguez-Rodríguez, José..
Biomolecules.  10 (2020)  2 - p. 292 , 2020
Link: https://doi.org/10.3390/..
 
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10

Recent Evidence of the Beneficial Effects Associated with G..:

Martínez-Leal, Jessica ; Ponce-García, Nestor ; Escalante-Aburto, Anayansi
Current Nutrition Reports.  9 (2020)  3 - p. 163-170 , 2020
Link: https://doi.org/10.1007/..
 
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11

Structural prope rties, functional evaluation, and in vitro..:

Sánchez-Reséndiz, Aidee I. ; Escalante-Aburto, Anayansi ; Andía-Ayme, Vidalina.
CyTA - Journal of Food.  17 (2019)  1 - p. 864-872 , 2019
Link: https://doi.org/10.1080/..
 
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12

An Update of Different Nixtamalization Technologies, and It..:

Escalante-Aburto, Anayansi ; Mariscal-Moreno, Rosa María ; Santiago-Ramos, David.
Food Reviews International.  36 (2019)  5 - p. 456-498 , 2019
Link: https://doi.org/10.1080/..
 
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13

Physical and chemical changes undergone by pericarp and end..:

Santiago-Ramos, David ; Figueroa-Cárdenas, Juan de Dios ; Mariscal-Moreno, Rosa María...
Journal of Cereal Science.  81 (2018)  - p. 108-117 , 2018
Link: https://doi.org/10.1016/..
 
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14

Viscoelastic properties of tablets from Osborne fractions, ..:

Escalante-Aburto, Anayansi ; de Dios Figueroa-Cárdenas, Juan ; Véles-Medina, José Juan...
International Agrophysics.  31 (2017)  3 - p. 307-315 , 2017
Link: https://doi.org/10.1515/..
 
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15

Viscoelastic properties of tablets from Osborne solubility ..:

Figueroa-Cárdenas, Juan de Dios ; Escalante-Aburto, Anayansi ; Véles-Medina, José Juan...
Journal of Cereal Science.  69 (2016)  - p. 207-212 , 2016
Link: https://doi.org/10.1016/..
 
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