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Escalante-Minakata, Pilar
56
results:
Search for persons
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Online (56)
Mediatypes
Articles (Online) (29)
OpenAccess-fulltext (27)
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english (43)
spanish (7)
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1
pH control under model uncertainties:
Serrano-Magaña, Héctor
;
Chávez-Rodríguez, Arturo Moisés
;
Andrade-González, Isaac
...
International Journal of Chemical Reactor Engineering. 22 (2023) 2 - p. 207-218 , 2023
Link:
https://doi.org/10.1515/..
?
2
Effect of cultivar on the content of selected phytochemical..:
Ramos-Aguilar, Ana L.
;
Ornelas-Paz, Juan
;
Tapia-Vargas, Luis M.
...
Food Research International. 140 (2021) - p. 110024 , 2021
Link:
https://doi.org/10.1016/..
?
3
Metabolomic analysis and physical attributes of ripe fruits..:
Ramos-Aguilar, Ana L.
;
Ornelas-Paz, Juan
;
Tapia-Vargas, Luis M.
...
Food Chemistry. 354 (2021) - p. 129571 , 2021
Link:
https://doi.org/10.1016/..
?
4
Relationship between the firmness of Golden Delicious apple..:
Ornelas-Paz, José de Jesús
;
Quintana-Gallegos, Brenda M.
;
Escalante-Minakata, Pilar
...
Journal of Food Science and Technology. 55 (2017) 1 - p. 33-41 , 2017
Link:
https://doi.org/10.1007/..
?
5
Riesgos potenciales de salud por consumo de agua con arséni..:
Mendoza-Cano, Oliver
;
Sánchez-Piña, Ramón Alberto
;
Barrón-Quintana, Julián
...
Salud Pública de México. 59 (2017) 1 - p. 34 , 2017
Link:
https://doi.org/10.21149..
?
6
Comparative study of the banana pulp browning process of 'G..:
Escalante-Minakata, Pilar
;
Ibarra-Junquera, Vrani
;
Ornelas-Paz, José de Jesús
...
3 Biotech. 8 (2017) 1 - p. , 2017
Link:
https://doi.org/10.1007/..
?
7
Identification and Functional Characterization of a Fructoo..:
Virgen-Ortíz, José Juan
;
Ibarra-Junquera, Vrani
;
Escalante-Minakata, Pilar
...
Applied Biochemistry and Biotechnology. 179 (2016) 3 - p. 497-513 , 2016
Link:
https://doi.org/10.1007/..
?
8
Lactobacillus plantarum WCFS1 β-Fructosidase: Evidence for ..:
Mendoza-Llerenas, Edgar Omar
;
Pérez, David Javier
;
Gómez-Sandoval, Zeferino
...
Applied Biochemistry and Biotechnology. 180 (2016) 6 - p. 1056-1075 , 2016
Link:
https://doi.org/10.1007/..
?
9
Effect of the perforation level of recycled-LDPE bags on th..:
de Jesús Ornelas-Paz, José
;
Castañeda-Jiménez, Andrés C.
;
Estrada-Alvarado, María I.
...
Journal of Food Science and Technology. 52 (2015) 10 - p. 6415-6424 , 2015
Link:
https://doi.org/10.1007/..
?
10
Antioxidant activity and content of chlorophylls and carote..:
Cervantes-Paz, Braulio
;
Yahia, Elhadi M.
;
de Jesús Ornelas-Paz, José
...
Food Chemistry. 146 (2014) - p. 188-196 , 2014
Link:
https://doi.org/10.1016/..
?
11
Optimization, Modeling, and Online Monitoring of the Enzyma..:
Ibarra-Junquera, Vrani
;
Escalante-Minakata, Pilar
;
Chávez-Rodríguez, Arturo Moisés
...
Food and Bioprocess Technology. 7 (2013) 1 - p. 71-83 , 2013
Link:
https://doi.org/10.1007/..
?
12
Effect of Ripening, Heat Processing, and Fat Type on the Mi..:
Victoria-Campos, Claudia I.
;
Ornelas-Paz, José de Jesús
;
Yahia, Elhadi M.
...
Journal of Agricultural and Food Chemistry. 61 (2013) 41 - p. 9938-9949 , 2013
Link:
https://doi.org/10.1021/..
?
13
Microencapsulation of Banana Juice from Three Different Cul..:
Chávez-Rodríguez, Arturo M.
;
Pérez-Martínez, Jaime David
;
Ibarra-Junquera, Vrani
...
ijfe. 9 (2013) 1 - p. 9-16 , 2013
Link:
https://doi.org/10.1515/..
?
14
Evaluation of the Freezing and Thawing Cryoconcentration Pr..:
Escalante-Minakata, Pilar
;
Ibarra-Junquera, Vrani
;
Chávez-Rodríguez, Arturo M.
...
ijfe. 9 (2013) 4 - p. 445-455 , 2013
Link:
https://doi.org/10.1515/..
?
15
The Effect of Extraction Conditions on the Chemical Charact..:
Pérez-Martínez, Jaime David
;
Sánchez-Becerril, Mayra
;
Ornelas-Paz, José de Jesús
...
Journal of Polymers and the Environment. 21 (2013) 4 - p. 1040-1051 , 2013
Link:
https://doi.org/10.1007/..
1-15