I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Escalona-Buendía, Héctor
153
results:
Search for persons
X
Format
Online (153)
Mediatypes
Articles (Online) (78)
Bookchapter (Online) (7)
OpenAccess-fulltext (68)
Languages
english (127)
spanish (15)
Sorted by: Relevance
Sorted by: Year
?
1
Dedicated odor-taste stimulation design for fMRI flavor stu..:
Santoyo-Zedillo, Marianela
;
Andriot, Isabelle
;
Lucchi, Géraldine
...
Journal of Neuroscience Methods. 393 (2023) - p. 109881 , 2023
Link:
https://doi.org/10.1016/..
?
2
Association Between SSR Molecular Markers and Chemical and ..:
Vázquez-Ovando, Alfredo
;
Escalona-Buendía, Héctor
;
Ovando-Medina, Isidro
.
Biochemical Genetics. 57 (2018) 2 - p. 301-322 , 2018
Link:
https://doi.org/10.1007/..
?
3
Volatile compounds generation during different stages of th..:
Prado-Jaramillo, Norma
;
Estarrón-Espinosa, Mirna
;
Escalona-Buendía, Héctor
..
LWT - Food Science and Technology. 61 (2015) 2 - p. 471-483 , 2015
Link:
https://doi.org/10.1016/..
?
4
Exploring food and beverage pairing from a cross-cultural p..:
Arellano-Covarrubias, Araceli
;
Varela, Paula
;
Escalona-Buendía, Héctor B.
..
Food Research International. 189 (2024) - p. 114515 , 2024
Link:
https://doi.org/10.1016/..
?
5
The potential of calcium nanoparticles in posthaverst conse..:
Jacuinde-Guzmán, Janeth Karina
;
Escalona-Buendía, Héctor Bernardo
;
Barbosa-Martínez, Claudia
...
Postharvest Biology and Technology. 216 (2024) - p. 113069 , 2024
Link:
https://doi.org/10.1016/..
?
6
Effect of Maturation with American Oak Chips on the Volatil..:
Hernández-Carapia, Miguel Ángel
;
Verde-Calvo, José Ramón
;
Escalona-Buendía, Héctor Bernardo
.
Beverages. 9 (2023) 3 - p. 72 , 2023
Link:
https://doi.org/10.3390/..
?
7
Changes in the Sensory Odor Profile during Chorizo Maturati..:
Carmona-Escutia, Rosa Pilar
;
Ponce-Alquicira, Edith
;
García-Parra, María Dolores
..
Foods. 12 (2023) 5 - p. 932 , 2023
Link:
https://doi.org/10.3390/..
?
8
Nopal beverage (Opuntia ficus-indica) as a non-traditional ..:
de Albuquerque, Juliana Gondim
;
Escalona-Buendía, Héctor Bernardo
;
de Souza Aquino, Jailane
.
Food Research International. 152 (2022) - p. 110910 , 2022
Link:
https://doi.org/10.1016/..
?
9
Characterization of Cooked Meat Models using Grasshopper(Sp..:
Cruz-López, Salvador Osvaldo
;
Escalona-Buendía, Héctor Bernardo
;
Román-Guerrero, Angélica
..
Food Science of Animal Resources. 42 (2022) 3 - p. 536-555 , 2022
Link:
https://doi.org/10.5851/..
?
10
A food and beverage map: Exploring food-beverage pairing th..:
Arellano-Covarrubias, Araceli
;
Varela, Paula
;
Escalona-Buendía, Héctor B.
.
Food Quality and Preference. 96 (2022) - p. 104431 , 2022
Link:
https://doi.org/10.1016/..
?
11
Chemical analysis of blue corn base malt and the effect of ..:
Escalona-Buendía, Héctor Bernardo
;
Luna, Héctor
;
Hernández-Carapia, Miguel Ángel
.
Emirates Journal of Food and Agriculture. , 2022
Link:
https://doi.org/10.9755/..
?
12
Pairing beer and food in social media: Is it an image worth..:
Arellano-Covarrubias, Araceli
;
Escalona-Buendía, Héctor B.
;
Gómez-Corona, Carlos
.
International Journal of Gastronomy and Food Science. 27 (2022) - p. 100483 , 2022
Link:
https://doi.org/10.1016/..
?
13
Consumer Studies: Beyond Acceptability—A Case Study with Be..:
Hernández-Mora, Yareth N.
;
Verde-Calvo, José R.
;
Malpica-Sánchez, Frida P.
.
Beverages. 8 (2022) 4 - p. 80 , 2022
Link:
https://doi.org/10.3390/..
?
14
Physicochemical and Sensory Characteristics of Sausages Mad..:
Cruz-López, Salvador O.
;
Álvarez-Cisneros, Yenizey M.
;
Domínguez-Soberanes, Julieta
..
Foods. 11 (2022) 5 - p. 704 , 2022
Link:
https://doi.org/10.3390/..
?
15
Phenolic Compounds in Honey and Their Relationship with Ant..:
Becerril-Sánchez, Ana L.
;
Quintero-Salazar, Baciliza
;
Dublán-García, Octavio
.
Antioxidants. 10 (2021) 11 - p. 1700 , 2021
Link:
https://doi.org/10.3390/..
1-15