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1

Electrostatic Fermentation: Molecular Response Insights for..:

Amaro-Reyes, Aldo ; Marcial-Ramírez, Diana ; Vázquez-Landaverde, Pedro Alberto...
Foods. 13 (2024) 4 - p. 600 , 2024

Link: https://doi.org/10.3390/..

2

Differential impacts of furfural and acetic acid on the bio..:

Saucedo-Gutierrez, José J. ; Escamilla-García, Monserrat ; Amaro-Reyes, Aldo...
Fungal Genetics and Biology. 174 (2024) - p. 103914 , 2024

Link: https://doi.org/10.1016/..

3

Properties and Biodegradability of Films Based on Cellulose..:

Escamilla-García, Monserrat ; García-García, Mónica Citlali ; Gracida, Jorge...
International Journal of Molecular Sciences. 23 (2022) 18 - p. 10560 , 2022

Link: https://doi.org/10.3390/..

4

Electrospun Casein fibers obtained from revalued milk with ..:

Flores-Nieves, Mariana Montserrat ; Castellanos-Espinoza, Raúl ; Estevez, Miriam...
Arabian Journal of Chemistry. 15 (2022) 11 - p. 104201 , 2022

Link: https://doi.org/10.1016/..

5

Potential antioxidant activity of multienzymatically hydrol..:

Sandoval-Cárdenas, Diana Issell ; Feregrino-Pérez, Ana A. ; Favela-Camacho, Sarai E....
Biologia. 77 (2022) 3 - p. 803-813 , 2022

Link: https://doi.org/10.1007/..

6

PVA-Based Electrospun Biomembranes with Hydrolyzed Collagen..:

García-Hernández, Alitzel ; Morales-Sánchez, Eduardo ; Berdeja-Martínez, Blanca...
Polymers. 14 (2022) 10 - p. 1981 , 2022

Link: https://doi.org/10.3390/..

7

Design of an Active Edible Coating Based on Sodium Caseinat..:

Ríos-de-Benito, Luis Fernando ; Escamilla-García, Monserrat ; García-Almendárez, Blanca...
Coatings. 11 (2021) 10 - p. 1212 , 2021

Link: https://doi.org/10.3390/..

8

Rheological and Antimicrobial Properties of Chitosan and Qu..:

Escamilla-García, Monserrat ; Ríos-Romo, Raquel A. ; Melgarejo-Mancilla, Armando...
Foods. 9 (2020) 11 - p. 1616 , 2020

Link: https://doi.org/10.3390/..

9

Enhanced Performance of Immobilized Xylanase/Filter Paper-a..:

Amaro-Reyes, Aldo ; Díaz-Hernández, Azariel ; Gracida, Jorge...
Catalysts. 9 (2019) 11 - p. 966 , 2019

Link: https://doi.org/10.3390/..

10

Effect of Transglutaminase Cross-Linking in Protein Isolate..:

Escamilla-García, Monserrat ; Delgado-Sánchez, Luis Felipe ; Ríos-Romo, Raquel Adriana...
Coatings. 9 (2019) 11 - p. 736 , 2019

Link: https://doi.org/10.3390/..

11

Effect of an Edible Coating Based on Chitosan and Oxidized ..:

Escamilla-García, Monserrat ; Rodríguez-Hernández, María J. ; Hernández-Hernández, Hilda M....
Coatings. 8 (2018) 9 - p. 318 , 2018

Link: https://doi.org/10.3390/..

12

Improved Thermal and Reusability Properties of Xylanase by ..:

Gracida, Jorge ; Arredondo-Ochoa, Teresita ; García-Almendárez, Blanca E....
Applied Biochemistry and Biotechnology. 188 (2018) 2 - p. 395-409 , 2018

Link: https://doi.org/10.1007/..

13

Modified Starch-Chitosan Edible Films: Physicochemical and ..:

Escamilla-García, Monserrat ; Reyes-Basurto, Andrea ; García-Almendárez, Blanca...
Coatings. 7 (2017) 12 - p. 224 , 2017

Link: https://doi.org/10.3390/..

14

Physicochemical and Antimicrobial Characterization of Beesw..:

Arredondo-Ochoa, Teresita ; García-Almendárez, Blanca ; Escamilla-García, Monserrat...
International Journal of Molecular Sciences. 18 (2017) 12 - p. 2712 , 2017

Link: https://doi.org/10.3390/..

15

Physical, Structural, Barrier, and Antifungal Characterizat..:

Escamilla-García, Monserrat ; Calderón-Domínguez, Georgina ; Chanona-Pérez, Jorge...
International Journal of Molecular Sciences. 18 (2017) 11 - p. 2370 , 2017

Link: https://doi.org/10.3390/..

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