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Escobar-Ortíz, Alexandro
43  results:
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1

Phytochemical Fingerprint of Chia Sprouts Grown Under Chemi..:

Gómez-Velázquez, Haiku D. J. ; Aparicio-Fernández, Xochitl ; Escobar-Ortiz, Alexandro...
Plant Foods for Human Nutrition.  79 (2024)  1 - p. 127-136 , 2024
Link: https://doi.org/10.1007/..
 
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2

Characterization of the Key Compounds of Bell Pepper by Spe..:

Jimenez-García, Sandra N. ; Garcia-Mier, Lina ; Ramirez-Gomez, Xóchitl S....
Molecules.  28 (2023)  9 - p. 3830 , 2023
Link: https://doi.org/10.3390/..
 
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3

Hormetic elicitation of phthalides in celery seeds (Apium g..:

Rico-Chávez, Amanda K. ; Pérez-Ramírez, Iza F. ; Escobar-Ortíz, Alexandro...
Industrial Crops and Products.  202 (2023)  - p. 117022 , 2023
Link: https://doi.org/10.1016/..
 
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4

Three Varieties of Grape Pomace, with Distinctive Extractab..:

Martínez-Meza, Yuridia ; Escobar-Ortiz, Alexandro ; Buergo-Martínez, Fernando...
Foods.  12 (2023)  7 - p. 1370 , 2023
Link: https://doi.org/10.3390/..
 
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5

Improved Phenolic Profile, Sensory Acceptability, and Stora..:

Sotelo-González, Ana María ; Pérez-Ramírez, Iza Fernanda ; Soto-Infante, Julissa Haydee...
Molecules.  28 (2023)  6 - p. 2496 , 2023
Link: https://doi.org/10.3390/..
 
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6

Green extract of pomegranate peel (Punica granatum L.) obta..:

Ordaz-Rodríguez, Silvia Betzabé ; López-Hernández, Luis Humberto ; Mendoza-Sánchez, María de Jesús...
Food and Humanity.  1 (2023)  - p. 1046-1054 , 2023
Link: https://doi.org/10.1016/..
 
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7

Pitahaya Peel: A By-Product with Great Phytochemical Potent..:

Jimenez-Garcia, Sandra N. ; Garcia-Mier, Lina ; Ramirez-Gomez, Xóchitl S....
Molecules.  27 (2022)  16 - p. 5339 , 2022
Link: https://doi.org/10.3390/..
 
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8

Improved Phenolic Profile, Sensory Acceptability, and Stora..:

Sotelo-González, Ana María ; Pérez-Ramírez, Iza Fernanda ; Soto-Infante, Julissa Haydee...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10051725/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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9

Three Varieties of Grape Pomace, with Distinctive Extractab..:

Martínez-Meza, Yuridia ; Escobar-Ortiz, Alexandro ; Buergo-Martínez, Fernando...
doi:10.3390/foods12071370.  , 2023
Link: http://hdl.handle.net/10..
 
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10

Three Varieties of Grape Pomace, with Distinctive Extractab..:

Martínez-Meza, Yuridia ; Escobar-Ortiz, Alexandro ; Buergo-Martínez, Fernando...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093191/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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11

Improved Phenolic Profile, Sensory Acceptability, and Stora..:

Ana María Sotelo-González ; Iza Fernanda Pérez-Ramírez ; Julissa Haydee Soto-Infante...
https://dx.doi.org/10.3390/molecules28062496.  , 2023
Link: https://doi.org/10.3390/..
 
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12

Three Varieties of Grape Pomace, with Distinctive Extractab..:

Yuridia Martínez-Meza ; Alexandro Escobar-Ortiz ; Fernando Buergo-Martínez...
https://www.mdpi.com/2304-8158/12/7/1370.  , 2023
Link: https://doi.org/10.3390/..
 
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13

Characterization of the Key Compounds of Bell Pepper by Spe..:

Sandra N. Jimenez-García ; Lina Garcia-Mier ; Xóchitl S. Ramirez-Gomez...
https://www.mdpi.com/1420-3049/28/9/3830.  , 2023
Link: https://doi.org/10.3390/..
 
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14

Three Varieties of Grape Pomace, with Distinctive Extractab..:

Yuridia Martínez-Meza ; Alexandro Escobar-Ortiz ; Fernando Buergo-Martínez...
Food Quality and Safety.  , 2023
Link: https://doi.org/10.3390/..
 
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15

Improved Phenolic Profile, Sensory Acceptability, and Stora..:

Ana María Sotelo-González ; Iza Fernanda Pérez-Ramírez ; Julissa Haydee Soto-Infante...
https://www.mdpi.com/1420-3049/28/6/2496.  , 2023
Link: https://doi.org/10.3390/..
 
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