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Escriche, Isabel
135
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Online (135)
Mediatypes
Articles (Online) (61)
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1
Evaluation of Consumer Perception of New Aquaculture Produc..:
Javier-Pisco, Palmira
;
Escriche, Isabel
;
Igual, Marta
..
Foods. 13 (2024) 16 - p. 2480 , 2024
Link:
https://doi.org/10.3390/..
?
2
A probabilistic approach to compare the risk associated wit..:
Doménech, Eva
;
Simó-Alfonso, Ernesto A.
;
Barragán-Huerta, Blanca E.
.
Food and Chemical Toxicology. 183 (2024) - p. 114306 , 2024
Link:
https://doi.org/10.1016/..
?
3
Automatic pollen recognition using convolutional neural net..:
Valiente, José Miguel
;
Juan-Borrás, Marisol
;
López-García, Fernando
.
Journal of Food Composition and Analysis. 123 (2023) - p. 105605 , 2023
Link:
https://doi.org/10.1016/..
?
4
Volatile markers as a reliable alternative for the correct ..:
Escriche, Isabel
;
Conchado, Andrea
;
Peral, Ana María
.
Food Research International. 168 (2023) - p. 112699 , 2023
Link:
https://doi.org/10.1016/..
?
5
An overview of the challenges when analysing pollen for mon..:
Escriche, Isabel
;
Juan-Borrás, Marisol
;
Visquert, Mario
.
Food Control. 143 (2023) - p. 109305 , 2023
Link:
https://doi.org/10.1016/..
?
6
Monofloral honey authentication by voltammetric electronic ..:
Lozano-Torres, Beatriz
;
Carmen Martínez-Bisbal, M.
;
Soto, Juan
...
Food Chemistry. 383 (2022) - p. 132460 , 2022
Link:
https://doi.org/10.1016/..
?
7
High Fundamental Frequency (HFF) Monolithic Quartz Crystal ..:
Calero, María
;
Fernández, Román
;
García, María
...
Biosensors. 12 (2022) 6 - p. 433 , 2022
Link:
https://doi.org/10.3390/..
?
8
Thermal properties and hydrocarbon composition of beeswax f..:
Tanleque-Alberto, Fernando
;
Vargas, María
;
Juan-Borrás, Marisol
.
Journal of Apicultural Research. 62 (2021) 4 - p. 883-892 , 2021
Link:
https://doi.org/10.1080/..
?
9
High Fundamental Frequency Quartz Crystal Microbalance (HFF..:
Cervera-Chiner, Lourdes
;
Jiménez, Yolanda
;
Montoya, Ángel
...
Food Control. 115 (2020) - p. 107296 , 2020
Link:
https://doi.org/10.1016/..
?
10
Antioxidant characteristics of honey from Mozambique based ..:
Tanleque-Alberto, Fernando
;
Juan-Borrás, Marisol
;
Escriche, Isabel
Journal of Food Composition and Analysis. 86 (2020) - p. 103377 , 2020
Link:
https://doi.org/10.1016/..
?
11
Quality parameters, pollen and volatile profiles of honey f..:
Tanleque-Alberto, Fernando
;
Juan-Borrás, Marisol
;
Escriche, Isabel
Food Chemistry. 277 (2019) - p. 543-553 , 2019
Link:
https://doi.org/10.1016/..
?
12
Detection of honey adulteration by conventional and real-ti..:
Sobrino-Gregorio, Lara
;
Vilanova, Santiago
;
Prohens, Jaime
.
Food Control. 95 (2019) - p. 57-62 , 2019
Link:
https://doi.org/10.1016/..
?
13
Using an automatic pulse voltammetric electronic tongue to ..:
Sobrino‐Gregorio, Lara
;
Tanleque‐Alberto, Fernando
;
Bataller, Román
..
Journal of the Science of Food and Agriculture. 100 (2019) 1 - p. 212-217 , 2019
Link:
https://doi.org/10.1002/..
?
14
Standardizing the analysis of phenolic profile in propolis:
Escriche, Isabel
;
Juan-Borrás, Marisol
Food Research International. 106 (2018) - p. 834-841 , 2018
Link:
https://doi.org/10.1016/..
?
15
Monitoring honey adulteration with sugar syrups using an au..:
Sobrino-Gregorio, Lara
;
Bataller, Román
;
Soto, Juan
.
Food Control. 91 (2018) - p. 254-260 , 2018
Link:
https://doi.org/10.1016/..
1-15