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Escriche-Roberto, Isabel
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1

Classification of Honey Pollens with ImageNet Neural Networ..:

, In: Computer Analysis of Images and Patterns; Lecture Notes in Computer Science,
López-García, Fernando ; Valiente-González, José Miguel ; Escriche-Roberto, Isabel... - p. 192-200 , 2023
Link: https://doi.org/10.1007/..
 
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2

Classification of Honey Pollens with ImageNet Neural Networ..:

, In: Computer Analysis of Images and Patterns; Lecture Notes in Computer Science,
López-García, Fernando ; Valiente-González, José Miguel ; Escriche-Roberto, Isabel... - p. 192-200 , 2023
Link: https://doi.org/10.1007/..
 
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3

The performance of ELISA and dot-blot methods for the detec..:

Verrez-Bagnis, Véronique ; Escriche-Roberto, Isabel
Journal of the Science of Food and Agriculture.  63 (1993)  4 - p. 445-449 , 1993
Link: https://doi.org/10.1002/..
 
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4

The performance of ELISA and dot-blot methods for the detec..:

Verrez-Bagnis, Véronique ; Escriche-Roberto, Isabel
Journal of the Science of Food and Agriculture.  63 (1993)  4 - p. 445-449 , 1993
Link: https://doi.org/10.1002/..
 
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5

An overview of the challenges when analysing pollen for mon..:

Escriche Roberto, Mª Isabel ; Juan-Borras, María del Sol ; Visquert Fas, Mario.
Food Control.  , 2023
Link: http://hdl.handle.net/10..
 
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6

Classification of Honey Pollens with ImageNet Neural Networ..:

López García, Fernando ; Valiente González, José Miguel ; Escriche Roberto, Mª Isabel...
Lecture Notes in Computer Science.  , 2023
Link: http://hdl.handle.net/10..
 
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7

Automatic pollen recognition using convolutional neural net..:

Valiente González, José Miguel ; Juan-Borras, María del Sol ; López García, Fernando.
Journal of Food Composition and Analysis.  , 2023
Link: http://hdl.handle.net/10..
 
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8

Volatile profile of Spanish raw citrus honey: The best stra..:

Escriche Roberto, Mª Isabel ; Juan-Borras, María del Sol ; Visquert Fas, Mario..
Journal of Food Processing and Preservation.  , 2022
Link: http://hdl.handle.net/10..
 
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9

High Fundamental Frequency (HFF) Monolithic Quartz Crystal ..:

Calero-Alcarria, María Del Señor ; FERNÁNDEZ DÍAZ, ROMÁN ; García, María...
Biosensors.  , 2022
Link: http://hdl.handle.net/10..
 
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10

Adaptación de las metodologías docentes como respuesta ante..:

Doménech Antich, Eva María ; Adell, Marina ; Juan Borrás, María del Sol.
Proceedings INNODOCT/21. International Conference on Innovation, Documentation and Education.  , 2022
Link: http://hdl.handle.net/10..
 
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11

Actuación formativa en buenas prácticas de los apicultores ..:

Doménech Antich, Eva María ; Juan Borrás, María del Sol ; Tanleque Alberto, Fernando.
info:eu-repo/grantAgreement/UPV/ADSIDEO/AD2020/Análisis de Riesgos en productos apícolas de Mozambique. Oportunidad Social y Económica de las poblaciones rurales.  , 2022
Link: http://hdl.handle.net/10..
 
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12

Monofloral honey authentication by voltammetric electronic ..:

Lozano-Torres, Beatriz ; Martínez-Bisbal, M.Carmen ; Soto Camino, Juan...
Food Chemistry.  , 2022
Link: http://hdl.handle.net/10..
 
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13

Enrofloxacin Treatment on dairy goats: Presence of antibiot..:

Quintanilla-Vázquez, Paloma Galicia ; Beltrán Martínez, Mª Carmen ; Escriche Roberto, Mª Isabel.
Food Control.  , 2021
Link: http://hdl.handle.net/10..
 
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14

Thermal properties and hydrocarbon composition of beeswax f..:

Tanleque-Alberto, Fernando ; Vargas, Maria ; Juan-Borras, María del Sol.
Journal of Apicultural Research.  , 2021
Link: http://hdl.handle.net/10..
 
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15

Antioxidant characteristics of honey from Mozambique based ..:

Tanleque-Alberto, Fernando-Joao ; Juan-Borras, María del Sol ; Escriche Roberto, Mª Isabel
Journal of Food Composition and Analysis.  , 2020
Link: http://hdl.handle.net/10..
 
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