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Esparza-Espinoza, Dania Marisol
10
results:
Search for persons
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Format
Online (10)
Mediatypes
Articles (Online) (3)
Bookchapter (Online) (1)
OpenAccess-fulltext (6)
Sorted by: Relevance
Sorted by: Year
?
1
Chemical-Structural Identification of Crude Gelatin from Je..:
Esparza-Espinoza, Dania Marisol
;
del Carmen Santacruz-Ortega, Hisila
;
Plascencia-Jatomea, Maribel
...
Fishes. 8 (2023) 5 - p. 246 , 2023
Link:
https://doi.org/10.3390/..
?
2
Chemical structure and antioxidant activity of cephalopod s..:
ESPARZA-ESPINOZA, Dania Marisol
;
SANTACRUZ-ORTEGA, Hisila del Carmén
;
CHAN-HIGUERA, Jesús Enrique
...
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
?
3
Improving the shelf life of chicken burgers using Octopus v..:
ESPARZA-ESPINOZA, Dania Marisol
;
PLASCENCIA-JATOMEA, Maribel
;
LÓPEZ-SAIZ, Carmen María
...
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
?
4
Chemical-Structural Identification of Crude Gelatin from Je..:
Esparza-Espinoza, Dania Marisol
;
del Carmen Santacruz-Ortega, Hisila
;
Plascencia-Jatomea, Maribel
...
doi:10.3390/fishes8050246. , 2023
Link:
http://hdl.handle.net/10..
?
5
Chemical structure and antioxidant activity of cephalopod s..:
ESPARZA-ESPINOZA, Dania Marisol
;
SANTACRUZ-ORTEGA, Hisila del Carmén
;
CHAN-HIGUERA, Jesús Enrique
...
10.1590/fst.56520. , 2021
Link:
http://www.scielo.br/sci..
?
6
Chemical-Structural Identification of Crude Gelatin from Je..:
Dania Marisol Esparza-Espinoza
;
Hisila del Carmen Santacruz-Ortega
;
Maribel Plascencia-Jatomea
...
https://www.mdpi.com/2410-3888/8/5/246. , 2023
Link:
https://doi.org/10.3390/..
?
7
Chemical-Structural Identification of Crude Gelatin from Je..:
Dania Marisol Esparza-Espinoza
;
Hisila del Carmen Santacruz-Ortega
;
Maribel Plascencia-Jatomea
...
https://dx.doi.org/10.3390/fishes8050246. , 2023
Link:
https://doi.org/10.3390/..
?
8
Chemical structure and antioxidant activity of cephalopod s..:
Dania Marisol ESPARZA-ESPINOZA
;
Hisila del Carmén SANTACRUZ-ORTEGA
;
Jesús Enrique CHAN-HIGUERA
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005010209&tlng=en. , 2021
Link:
https://doi.org/10.1590/..
?
9
Improving the shelf life of chicken burgers using Octopus v..:
Dania Marisol ESPARZA-ESPINOZA
;
Maribel PLASCENCIA-JATOMEA
;
Carmen María LÓPEZ-SAIZ
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005040208&tlng=en. , 2021
Link:
https://doi.org/10.1590/..
?
10
List of contributors:
, In:
Enzymatic Processes for Food Valorization
,
Abdulhameed, Sabu
;
Adame-Soto, Pablo Jaciel
;
Aguilar, Cristóbal N.
... - p. xi-xiii , 2024
Link:
https://doi.org/10.1016/..
1-10
