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Espino-Díaz, Miguel
292  results:
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1

Insects as a potential source of chitin and chitosan: Physi..:

Saenz-Mendoza, Alma Iveth ; Zamudio-Flores, Paul Baruk ; García-Anaya, Mayra Cristina...
Emirates Journal of Food and Agriculture.  , 2023
Link: https://doi.org/10.9755/..
 
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2

Chitosan Films Obtained from Brachystola magna (Girard) and..:

Tirado-Gallegos, Juan Manuel ; Zamudio-Flores, Paul Baruk ; Espino-Díaz, Miguel...
Molecules.  26 (2021)  6 - p. 1782 , 2021
Link: https://doi.org/10.3390/..
 
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3

Quality attributes during maturation of 'Golden Delicious' ..:

MOLINA-CORRAL, Francisco J. ; ESPINO-DÍAZ, Miguel ; JACOBO, Juan L....
Notulae Botanicae Horti Agrobotanici Cluj-Napoca.  49 (2021)  1 - p. 12241 , 2021
Link: https://doi.org/10.15835..
 
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4

Physicochemical Characterization of Resistant Starch Type-I..:

Espinosa-Solis, Vicente ; Zamudio-Flores, Paul Baruk ; Espino-Díaz, Miguel...
Molecules.  26 (2021)  13 - p. 4006 , 2021
Link: https://doi.org/10.3390/..
 
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5

Preharvest nitrogen application affects quality and antioxi..:

Frías-Moreno, Maria Noemi ; Espino-Díaz, Miguel ; Dávila-Aviña, Jorge...
Bragantia.  79 (2020)  1 - p. 134-144 , 2020
Link: https://doi.org/10.1590/..
 
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6

Evaluation of Cooking Quality, Nutritional and Texture Char..:

Espinosa-Solis, Vicente ; Zamudio-Flores, Paul Baruk ; Tirado-Gallegos, Juan Manuel...
Foods.  8 (2019)  8 - p. 299 , 2019
Link: https://doi.org/10.3390/..
 
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7

Elaboration and Characterization of Active Apple Starch Fil..:

Tirado-Gallegos, Juan Manuel ; Zamudio-Flores, Paul Baruk ; Ornelas-Paz, José de Jesús...
Coatings.  8 (2018)  11 - p. 384 , 2018
Link: https://doi.org/10.3390/..
 
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8

Chitosan Films Obtained from Brachystola magna (Girard) and..:

Tirado-Gallegos, Juan Manuel ; Zamudio-Flores, Paul Baruk ; Espino-Díaz, Miguel...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8004905/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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9

Physicochemical Characterization of Resistant Starch Type-I..:

Espinosa-Solis, Vicente ; Zamudio-Flores, Paul Baruk ; Espino-Díaz, Miguel...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8271965/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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10

Preharvest nitrogen application affects quality and antioxi..:

Frías-Moreno, Maria Noemi ; Espino-Díaz, Miguel ; Dávila-Aviña, Jorge...
10.1590/1678-4499.20190247.  , 2020
Link: http://www.scielo.br/sci..
 
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11

Preharvest nitrogen application affects quality and antioxi..:

Frías-Moreno, Maria Noemi ; Espino-Díaz, Miguel ; Dávila-Aviña, Jorge...
10.1590/1678-4499.20190247.  , 2020
Link: http://www.scielo.br/sci..
 
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12

Evaluation of Cooking Quality, Nutritional and Texture Char..:

Espinosa-Solis, Vicente ; Zamudio-Flores, Paul Baruk ; Tirado-Gallegos, Juan Manuel...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6722931/.  , 2019
Link: http://www.ncbi.nlm.nih...
 
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13

Biochemistry of Apple Aroma: A Review:

Espino-Díaz, Miguel ; Sepúlveda, David Roberto ; González-Aguilar, Gustavo.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5253989/.  , 2016
Link: http://www.ncbi.nlm.nih...
 
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14

Biokemija arome jabuke ; Biochemistry of Apple Aroma: A Rev..:

Espino-Díaz, Miguel ; Sepúlveda, David Roberto ; González-Aguilar, Gustavo.
http://hrcak.srce.hr/169971.  , 2016
Link: http://hrcak.srce.hr/169..
 
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15

Chitosan Films Obtained from Brachystola magna (Girard) and..:

Juan Manuel Tirado-Gallegos ; Paul Baruk Zamudio-Flores ; Miguel Espino-Díaz...
https://www.mdpi.com/1420-3049/26/6/1782.  , 2021
Link: https://doi.org/10.3390/..
 
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