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Espino-Manzano, Salvador Omar
17  results:
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1

The Addition of Microencapsulated or Nanoemulsified Bioacti..:

Pérez-Soto, Elizabeth ; Cenobio-Galindo, Antonio de Jesús ; Espino-Manzano, Salvador Omar...
Molecules.  26 (2021)  8 - p. 2170 , 2021
Link: https://doi.org/10.3390/..
 
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2

Application of Nanoemulsions (W/O) of Extract of Opuntia ol..:

Espino-Manzano, Salvador Omar ; León-López, Arely ; Aguirre-Álvarez, Gabriel...
Molecules.  25 (2020)  15 - p. 3487 , 2020
Link: https://doi.org/10.3390/..
 
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3

The Addition of Microencapsulated or Nanoemulsified Bioacti..:

Pérez-Soto, Elizabeth ; Cenobio-Galindo, Antonio de Jesús ; Espino-Manzano, Salvador Omar...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8069165/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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4

Application of Nanoemulsions (W/O) of Extract of Opuntia ol..:

Espino-Manzano, Salvador Omar ; León-López, Arely ; Aguirre-Álvarez, Gabriel...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7436163/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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5

Elaboración de una pizza precocida de pepperoni libre de gl..:

Cruz López, Aracely Iraís ; Alvarez Mujica, Ana Karen ; Espino Manzano, Salvador Omar.
https://repository.uaeh.edu.mx/revistas/index.php/icea/article/view/192/3899.  , 2015
Link: https://repository.uaeh...
 
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6

Creación de un curso para el entrenamiento del olfato media..:

Cruz López, Aracely Iraís ; Mendoza Muñiz, Jonathan ; Espino Manzano, Salvador Omar
https://repository.uaeh.edu.mx/revistas/index.php/icea/article/view/163/3942.  , 2015
Link: https://repository.uaeh...
 
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7

Evaluación de los atributos de textura: suavidad y esponjos..:

Cruz López, Aracely Iraís ; Dimas López, Denis de Jesús ; Espino Manzano, Salvador Omar..
https://repository.uaeh.edu.mx/revistas/index.php/icea/article/view/110/3973.  , 2014
Link: https://repository.uaeh...
 
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8

Pan con Tenango:

Espino Manzano, Salvador Omar ; Cruz Lopez, Aracely Irais
https://repository.uaeh.edu.mx/revistas/index.php/icea/article/view/72/4045.  , 2013
Link: https://repository.uaeh...
 
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9

The Addition of Microencapsulated or Nanoemulsified Bioacti..:

Elizabeth Pérez-Soto ; Antonio de Jesús Cenobio-Galindo ; Salvador Omar Espino-Manzano...
Applied Chemistry.  , 2021
Link: https://doi.org/10.3390/..
 
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10

The Addition of Microencapsulated or Nanoemulsified Bioacti..:

Elizabeth Pérez-Soto ; Antonio de Jesús Cenobio-Galindo ; Salvador Omar Espino-Manzano...
https://www.mdpi.com/1420-3049/26/8/2170.  , 2021
Link: https://doi.org/10.3390/..
 
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11

Application of Nanoemulsions (W/O) of Extract of Opuntia ol..:

Salvador Omar Espino-Manzano ; Arely León-López ; Gabriel Aguirre-Álvarez...
https://www.mdpi.com/1420-3049/25/15/3487.  , 2020
Link: https://doi.org/10.3390/..
 
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12

Application of Nanoemulsions (W/O) of Extract of Opuntia ol..:

Salvador Omar Espino-Manzano ; Arely León-López ; Gabriel Aguirre-Álvarez...
Green Chemistry.  , 2020
Link: https://doi.org/10.3390/..
 
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13

Bioactive Compounds of Opuntia spp. Acid Fruits: Micro and ..:

Fernández-Luqueño, Fabián ; Medina-Pérez, Gabriela ; Pérez-Soto, Elizabeth...
Molecules.  26 (2021)  21 - p. 6429 , 2021
Link: https://doi.org/10.3390/..
 
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14

Quality Evaluation of Gluten-free Danish Bread Employing Di..:

Espino-Manzano, Salvador ; Güemes-Vera, Norma ; Chanona-Pérez, José Jorge...
Food Science and Technology Research.  24 (2018)  5 - p. 785-794 , 2018
Link: https://doi.org/10.3136/..
 
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15

Use of Oxalis tuberosa in Gluten-free Baked Goods Manufactu..:

, In: Alternative and Replacement Foods,
Vera, Norma Guemes ; Espino Manzano, Salvador Omara ; Hernandez, Hector M. Hernandez - p. 167-175 , 2018
Link: https://doi.org/10.1016/..
 
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