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Espinosa-Pesqueira, Diana
30
results:
Search for persons
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Format
Online (30)
Mediatypes
Articles (Online) (20)
OpenAccess-fulltext (10)
Languages
english (26)
spanish (1)
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1
Screening Method to Evaluate Amino Acid-Decarboxylase Activ..:
Espinosa-Pesqueira, Diana
;
Roig-Sagués, Artur X.
;
Hernández-Herrero, M. Manuela
Foods. 7 (2018) 11 - p. 182 , 2018
Link:
https://doi.org/10.3390/..
?
2
High Hydrostatic Pressure as a Tool to Reduce Formation of ..:
Espinosa-Pesqueira, Diana
;
Hernández-Herrero, Maria Manuela
;
Roig-Sagués, Artur X.
Foods. 7 (2018) 9 - p. 137 , 2018
Link:
https://doi.org/10.3390/..
?
3
Screening Method to Evaluate Amino Acid-Decarboxylase Activ..:
Espinosa-Pesqueira, Diana
;
Roig-Sagués, Artur X
;
Hernández-Herrero, M. Manuela
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6262439/. , 2018
Link:
http://www.ncbi.nlm.nih...
?
4
High Hydrostatic Pressure as a Tool to Reduce Formation of ..:
Espinosa-Pesqueira, Diana
;
Hernández-Herrero, Maria Manuela
;
Roig-Sagués, Artur X
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6164891/. , 2018
Link:
http://www.ncbi.nlm.nih...
?
5
Screening Method to Evaluate Amino Acid-Decarboxylase Activ..:
Diana Espinosa-Pesqueira
;
Artur X. Roig-Sagués
;
M. Manuela Hernández-Herrero
https://www.mdpi.com/2304-8158/7/11/182. , 2018
Link:
https://doi.org/10.3390/..
?
6
High Hydrostatic Pressure as a Tool to Reduce Formation of ..:
Diana Espinosa-Pesqueira
;
Maria Manuela Hernández-Herrero
;
Artur X. Roig-Sagués
http://www.mdpi.com/2304-8158/7/9/137. , 2018
Link:
https://doi.org/10.3390/..
?
7
High Hydrostatic Pressure as a Tool to Reduce Formation of ..:
Diana Espinosa-Pesqueira
;
Maria Manuela Hernández-Herrero
;
Artur X. Roig-Sagués
Food Physics and (Bio)Chemistry. , 2018
Link:
https://doi.org/10.3390/..
?
8
Screening Method to Evaluate Amino Acid-Decarboxylase Activ..:
Diana Espinosa-Pesqueira
;
Artur X. Roig-Sagués
;
M. Manuela Hernández-Herrero
Food Physics and (Bio)Chemistry. , 2018
Link:
https://doi.org/10.3390/..
?
9
Screening Method to Evaluate Amino Acid-Decarboxylase Activ..:
Espinosa Pesqueira, Diana Maricela
;
Roig Sagués, Artur Xavier
;
Hernández Herrero, María Manuela
Foods. , 2018
Link:
https://ddd.uab.cat/reco..
?
10
High hydrostatic pressure as a tool to reduce formation of ..:
Espinosa Pesqueira, Diana Maricela
;
Hernández Herrero, María Manuela
Foods. , 2018
Link:
https://ddd.uab.cat/reco..
?
11
Effect of high hydrostatic pressure processing on biogenic ..:
Espinosa Pesqueira, Diana Maricela
;
Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments
https://ddd.uab.cat/record/101106. , 2012
Link:
https://ddd.uab.cat/reco..
?
12
Effect of high hydrostatic pressure processing on biogenic ..:
Espinosa Pesqueira, Diana Maricela
9788449029516. , 2012
Link:
http://hdl.handle.net/10..
?
13
Synthesis and characterization of silver vanadates thin fil..:
Gonzalez-Zavala, F.
;
Escobar-Alarcón, L.
;
Solís-Casados, D.A.
...
Catalysis Today. 305 (2018) - p. 102-107 , 2018
Link:
https://doi.org/10.1016/..
?
14
Preparation of bismuth-based nanosheets by ultrasound-assis..:
Escobar-Alarcón, L.
;
Velarde Granados, E.
;
Solís-Casados, D. A.
...
Applied Physics A. 122 (2016) 4 - p. , 2016
Link:
https://doi.org/10.1007/..
?
15
The nucleation kinetics of ZnO nanoparticles from ZnCl2 in ..:
Vega-Poot, A. G.
;
Rodríguez-Gattorno, G.
;
Soberanis-Domínguez, O. E.
...
Nanoscale. 2 (2010) 12 - p. 2710 , 2010
Link:
https://doi.org/10.1039/..
1-15