I agree that this site is using cookies. You can find further informations here.
X
Espinosa-Pesqueira, Diana
30  results:
Search for persons X
?
1

Screening Method to Evaluate Amino Acid-Decarboxylase Activ..:

Espinosa-Pesqueira, Diana ; Roig-Sagués, Artur X. ; Hernández-Herrero, M. Manuela
Foods.  7 (2018)  11 - p. 182 , 2018
Link: https://doi.org/10.3390/..
 
?
2

High Hydrostatic Pressure as a Tool to Reduce Formation of ..:

Espinosa-Pesqueira, Diana ; Hernández-Herrero, Maria Manuela ; Roig-Sagués, Artur X.
Foods.  7 (2018)  9 - p. 137 , 2018
Link: https://doi.org/10.3390/..
 
?
3

Screening Method to Evaluate Amino Acid-Decarboxylase Activ..:

Espinosa-Pesqueira, Diana ; Roig-Sagués, Artur X ; Hernández-Herrero, M. Manuela
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6262439/.  , 2018
Link: http://www.ncbi.nlm.nih...
 
?
4

High Hydrostatic Pressure as a Tool to Reduce Formation of ..:

Espinosa-Pesqueira, Diana ; Hernández-Herrero, Maria Manuela ; Roig-Sagués, Artur X
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6164891/.  , 2018
Link: http://www.ncbi.nlm.nih...
 
?
5

Screening Method to Evaluate Amino Acid-Decarboxylase Activ..:

Diana Espinosa-Pesqueira ; Artur X. Roig-Sagués ; M. Manuela Hernández-Herrero
https://www.mdpi.com/2304-8158/7/11/182.  , 2018
Link: https://doi.org/10.3390/..
 
?
6

High Hydrostatic Pressure as a Tool to Reduce Formation of ..:

Diana Espinosa-Pesqueira ; Maria Manuela Hernández-Herrero ; Artur X. Roig-Sagués
http://www.mdpi.com/2304-8158/7/9/137.  , 2018
Link: https://doi.org/10.3390/..
 
?
7

High Hydrostatic Pressure as a Tool to Reduce Formation of ..:

Diana Espinosa-Pesqueira ; Maria Manuela Hernández-Herrero ; Artur X. Roig-Sagués
Food Physics and (Bio)Chemistry.  , 2018
Link: https://doi.org/10.3390/..
 
?
8

Screening Method to Evaluate Amino Acid-Decarboxylase Activ..:

Diana Espinosa-Pesqueira ; Artur X. Roig-Sagués ; M. Manuela Hernández-Herrero
Food Physics and (Bio)Chemistry.  , 2018
Link: https://doi.org/10.3390/..
 
?
9

Screening Method to Evaluate Amino Acid-Decarboxylase Activ..:

Espinosa Pesqueira, Diana Maricela ; Roig Sagués, Artur Xavier ; Hernández Herrero, María Manuela
Foods.  , 2018
Link: https://ddd.uab.cat/reco..
 
?
10

High hydrostatic pressure as a tool to reduce formation of ..:

Espinosa Pesqueira, Diana Maricela ; Hernández Herrero, María Manuela
Foods.  , 2018
Link: https://ddd.uab.cat/reco..
 
?
11

Effect of high hydrostatic pressure processing on biogenic ..:

Espinosa Pesqueira, Diana Maricela ; Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments
https://ddd.uab.cat/record/101106.  , 2012
Link: https://ddd.uab.cat/reco..
 
?
12

Effect of high hydrostatic pressure processing on biogenic ..:

Espinosa Pesqueira, Diana Maricela
9788449029516.  , 2012
Link: http://hdl.handle.net/10..
 
?
13

Synthesis and characterization of silver vanadates thin fil..:

Gonzalez-Zavala, F. ; Escobar-Alarcón, L. ; Solís-Casados, D.A....
Catalysis Today.  305 (2018)  - p. 102-107 , 2018
Link: https://doi.org/10.1016/..
 
?
14

Preparation of bismuth-based nanosheets by ultrasound-assis..:

Escobar-Alarcón, L. ; Velarde Granados, E. ; Solís-Casados, D. A....
Applied Physics A.  122 (2016)  4 - p. , 2016
Link: https://doi.org/10.1007/..
 
?
15

The nucleation kinetics of ZnO nanoparticles from ZnCl2 in ..:

Vega-Poot, A. G. ; Rodríguez-Gattorno, G. ; Soberanis-Domínguez, O. E....
Nanoscale.  2 (2010)  12 - p. 2710 , 2010
Link: https://doi.org/10.1039/..
 
1-15