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Espitia, Paula
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1

Digital imaging outperforms traditional scoring methods for..:

Hernández, Luis ; Espitia, Paula ; Cardoso, Juan Andrés
Tropical Grasslands-Forrajes Tropicales.  10 (2022)  3 - p. 271-279 , 2022
Link: https://doi.org/10.17138..
 
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2

Geographic Distribution of Colombian Spittlebugs (Hemiptera..:

Hernández, Luis M. ; Espitia, Paula ; Florian, David...
Frontiers in Sustainable Food Systems.  5 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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3

Anemia in Children from the Caribbean Region of Colombia: A..:

Moyano Tamara, Lina ; Espitia, Paula ; Mora, Ana
Journal of Hunger & Environmental Nutrition.  18 (2021)  4 - p. 471-484 , 2021
Link: https://doi.org/10.1080/..
 
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4

Formononetin: Biological effects and uses – A review:

Machado Dutra, Juliana ; Espitia, Paula J.P. ; Andrade Batista, Rejane
Food Chemistry.  359 (2021)  - p. 129975 , 2021
Link: https://doi.org/10.1016/..
 
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5

Development and Evaluation of Superabsorbent Hydrogels Base..:

Batista, Rejane A. ; Espitia, Paula J. P. ; Vergne, Daviane M. C....
Polymers.  12 (2020)  10 - p. 2173 , 2020
Link: https://doi.org/10.3390/..
 
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6

Antioxidant active packaging based on papaya edible films i..:

Rodríguez, Gisella M. ; Sibaja, Juan C. ; Espitia, Paula J.P..
Food Hydrocolloids.  103 (2020)  - p. 105630 , 2020
Link: https://doi.org/10.1016/..
 
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7

Cape gooseberry Petit Suisse Cheese incorporated with morin..:

Bermudez-Beltrán, Katy A. ; Marzal-Bolaño, Juliet K. ; Olivera-Martínez, Aura B..
LWT.  123 (2020)  - p. 109101 , 2020
Link: https://doi.org/10.1016/..
 
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8

Nanoemulsions: Synthesis, Characterization, and Application..:

Espitia, Paula J. P. ; Fuenmayor, Carlos A. ; Otoni, Caio G.
Comprehensive Reviews in Food Science and Food Safety.  18 (2018)  1 - p. 264-285 , 2018
Link: https://doi.org/10.1111/..
 
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9

Nisin and other antimicrobial peptides: Production, mechani..:

Santos, Johnson C.P. ; Sousa, Rita C.S. ; Otoni, Caio G....
Innovative Food Science & Emerging Technologies.  48 (2018)  - p. 179-194 , 2018
Link: https://doi.org/10.1016/..
 
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10

Probiotics and their potential applications in active edibl..:

Espitia, Paula J.P. ; Batista, Rejane A. ; Azeredo, Henriette M.C..
Food Research International.  90 (2016)  - p. 42-52 , 2016
Link: https://doi.org/10.1016/..
 
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11

Trends in antimicrobial food packaging systems: Emitting sa..:

Otoni, Caio G. ; Espitia, Paula J.P. ; Avena-Bustillos, Roberto J..
Food Research International.  83 (2016)  - p. 60-73 , 2016
Link: https://doi.org/10.1016/..
 
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12

Optimal antimicrobial formulation and physical–mechanical p..:

Espitia, Paula J. Pérez ; Avena-Bustillos, Roberto J. ; Du, Wen-Xian...
Food Packaging and Shelf Life.  2 (2014)  1 - p. 38-49 , 2014
Link: https://doi.org/10.1016/..
 
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13

Physical and Antibacterial Properties of Açaí Edible Films ..:

Espitia, Paula J. P. ; Avena‐Bustillos, Roberto J. ; Du, Wen‐Xian...
Journal of Food Science.  79 (2014)  5 - p. , 2014
Link: https://doi.org/10.1111/..
 
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14

Food biotechnology: Innovations and challenges:

, In: Future Foods,
Cabrera-Barjas, Gustavo ; Banerjee, Aparna ; Valdes, Oscar... - p. 697-719 , 2022
Link: https://doi.org/10.1016/..
 
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15

Contributors:

, In: Future Foods,
Agyei, Dominic ; Anandharamakrishnan, C. ; Antonioli, Federico... - p. xvii-xxi , 2022
Link: https://doi.org/10.1016/..
 
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