E-LIB Suche - Ergebnisse für: Esposito, Marilena

1

Ultrasound‐assisted extraction of oil from hempseed (Cannab..:

Girotto, Francesca ; Esposito, Marilena ; Piazza, Laura
Journal of the Science of Food and Agriculture. 103 (2022) 2 - p. 924-932 , 2022

Link: https://doi.org/10.1002/..

2

Ultrasound‐assisted extraction of oil from hempseed (Cannab..:

Esposito, Marilena ; Piazza, Laura
Journal of the Science of Food and Agriculture. 102 (2021) 2 - p. 732-739 , 2021

Link: https://doi.org/10.1002/..

3

Contributors:

, In: Enzymes in Food Biotechnology,

Adhikari (Nee Pramanik), Sunita ; Aguilar-González, Cristóbal Noé ; Agyei, Dominic... - p. xvii-xxii , 2019

Link: https://doi.org/10.1016/..

4

Glycerol-Plasticized Films Obtained from Whey Proteins Dena..:

Abdalrazeq, Manar ; Giosafatto, C. Valeria L. ; Esposito, Marilena...
Coatings. 9 (2019) 5 - p. 322 , 2019

Link: https://doi.org/10.3390/..

5

Transglutaminase Cross-Linked Edible Films and Coatings for..:

, In: Enzymes in Food Biotechnology,

Sabbah, Mohammed ; Giosafatto, C. Valeria L. ; Esposito, Marilena... - p. 369-388 , 2019

Link: https://doi.org/10.1016/..

6

Effect of Mesoporous Silica Nanoparticles on Glycerol-Plast..:

Giosafatto, Concetta Valeria Lucia ; Sabbah, Mohammed ; Al-Asmar, Asmaa...
Coatings. 9 (2019) 3 - p. 172 , 2019

Link: https://doi.org/10.3390/..

7

Plasminogen activation triggers transthyretin amyloidogenes..:

Mangione, P. Patrizia ; Verona, Guglielmo ; Corazza, Alessandra...
Journal of Biological Chemistry. 293 (2018) 37 - p. 14192-14199 , 2018

Link: https://doi.org/10.1074/..

8

Dairy Whey Protein-Based Edible Films and Coatings for Food..:

, In: Food Packaging and Preservation,

Di Pierro, Prospero ; Mariniello, Loredana ; Giosafatto, Valeria L.... - p. 439-456 , 2018

Link: https://doi.org/10.1016/..

9

List of Contributors:

, In: Food Packaging and Preservation,

Aguilar, Cristóbal N. ; Aguilar, Miguel A. ; Aguirre-Joya, Jorge A.... - p. xv-xvii , 2018

Link: https://doi.org/10.1016/..

10

Preparation and Characterization of Bioplastics from Grass ..:

Giosafatto, C. Valeria L. ; Al-Asmar, Asmaa ; D'Angelo, Antonio...
Coatings. 8 (2018) 12 - p. 435 , 2018

Link: https://doi.org/10.3390/..

11

Fresh-cut fruit and vegetable coatings by transglutaminase-..:

Rossi Marquez, Giovanna ; Di Pierro, Prospero ; Mariniello, Loredana...
LWT. 75 (2017) - p. 124-130 , 2017

Link: https://doi.org/10.1016/..

12

Plasticizing Effects of Polyamines in Protein-Based Films:

Sabbah, Mohammed ; Di Pierro, Prospero ; Giosafatto, C....
International Journal of Molecular Sciences. 18 (2017) 5 - p. 1026 , 2017

Link: https://doi.org/10.3390/..

13

Polyamines as new cationic plasticizers for pectin-based ed..:

Esposito, Marilena ; Di Pierro, Prospero ; Regalado-Gonzales, Carlos...
Carbohydrate Polymers. 153 (2016) - p. 222-228 , 2016

Link: https://doi.org/10.1016/..

14

Enzymatic milk clotting activity in artichoke (Cynara scoly..:

Esposito, Marilena ; Di Pierro, Prospero ; Dejonghe, Winnie..
Food Chemistry. 204 (2016) - p. 115-121 , 2016

Link: https://doi.org/10.1016/..

15

Application of Transglutaminase-Crosslinked Whey Protein/Pe..:

Rossi Marquez, Giovanna ; Di Pierro, Prospero ; Esposito, Marilena..
Food and Bioprocess Technology. 7 (2013) 2 - p. 447-455 , 2013

Link: https://doi.org/10.1007/..