I agree that this site is using cookies. You can find further informations here.
X
Esquerre, Carlos A.
125  results:
Search for persons X
?
1

Rapid and high-throughput determination of sorghum (Sorghum..:

Ahmed, Md Wadud ; Esquerre, Carlos A. ; Eilts, Kristen...
Biomass and Bioenergy.  186 (2024)  - p. 107276 , 2024
Link: https://doi.org/10.1016/..
 
?
2

A decision support tool for shelf-life determination of str..:

Ktenioudaki, Anastasia ; Esquerre, Carlos A. ; Do Nascimento Nunes, Cecilia M..
Biosystems Engineering.  221 (2022)  - p. 105-117 , 2022
Link: https://doi.org/10.1016/..
 
?
3

Development of chemometric models using Vis-NIR and Raman s..:

Wang, Xiao ; Esquerre, Carlos ; Downey, Gerard...
Innovative Food Science & Emerging Technologies.  67 (2021)  - p. 102551 , 2021
Link: https://doi.org/10.1016/..
 
?
4

Development of NIR-HSI and chemometrics process analytical ..:

Achata, Eva M. ; Esquerre, Carlos ; Ojha, K. Shikha..
Innovative Food Science & Emerging Technologies.  69 (2021)  - p. 102611 , 2021
Link: https://doi.org/10.1016/..
 
?
5

Use of an NIR MEMS spectrophotometer and visible/NIR hypers..:

Esquerre, Carlos A. ; Achata, Eva M. ; García-Vaquero, Marco...
LWT.  131 (2020)  - p. 109761 , 2020
Link: https://doi.org/10.1016/..
 
?
6

Visible and NIR hyperspectral imaging and chemometrics for ..:

Achata, Eva M. ; Oliveira, Marcia ; Esquerre, Carlos A...
LWT.  128 (2020)  - p. 109463 , 2020
Link: https://doi.org/10.1016/..
 
?
7

Hyperspectral fluorescence imaging for shelf life evaluatio..:

Delwiche, Stephen R. ; Stommel, John R. ; Kim, Moon S...
Scientia Horticulturae.  246 (2019)  - p. 749-758 , 2019
Link: https://doi.org/10.1016/..
 
?
8

Evaluation of Vis-NIR hyperspectral imaging as a process an..:

Achata, Eva M. ; Inguglia, Elena S. ; Esquerre, Carlos A...
Journal of Food Engineering.  246 (2019)  - p. 134-140 , 2019
Link: https://doi.org/10.1016/..
 
?
9

Fluorescence-based analyser as a rapid tool for determining..:

Henihan, Lisa E. ; O'Donnell, Colm P. ; Esquerre, Carlos..
Innovative Food Science & Emerging Technologies.  52 (2019)  - p. 75-79 , 2019
Link: https://doi.org/10.1016/..
 
?
10

Feasibility of near infrared and Raman hyperspectral imagin..:

Achata, Eva M. ; Esquerre, Carlos ; Gowen, Aoife A..
Powder Technology.  336 (2018)  - p. 555-566 , 2018
Link: https://doi.org/10.1016/..
 
?
11

Quality Assurance of Model Infant Milk Formula Using a Fron..:

Henihan, Lisa E. ; O'Donnell, Colm P. ; Esquerre, Carlos..
Food and Bioprocess Technology.  11 (2018)  7 - p. 1402-1411 , 2018
Link: https://doi.org/10.1007/..
 
?
12

Assessment of infant formula quality and composition using ..:

Wang, Xiao ; Esquerre, Carlos ; Downey, Gerard...
Talanta.  183 (2018)  - p. 320-328 , 2018
Link: https://doi.org/10.1016/..
 
?
13

Methods for performing dimensionality reduction in hyperspe..:

Xu, Jun-Li ; Esquerre, Carlos ; Sun, Da-Wen
Journal of Near Infrared Spectroscopy.  26 (2018)  1 - p. 61-75 , 2018
Link: https://doi.org/10.1177/..
 
?
14

Process analytical technologies for fat and moisture determ..:

Zhao, Ming ; Esquerre, Carlos ; Downey, Gerard.
Food Control.  73 (2017)  - p. 1082-1094 , 2017
Link: https://doi.org/10.1016/..
 
?
15

Feasibility of Discriminating Dried Dairy Ingredients and P..:

Wang, Xiao ; Esquerre, Carlos ; Downey, Gerard...
Food Analytical Methods.  11 (2017)  5 - p. 1380-1389 , 2017
Link: https://doi.org/10.1007/..
 
1-15