E-LIB Suche - Ergebnisse für: Essaidi, Ismahen

1

Chemical Composition, Antioxidant Activity, and Milk-Clotti..:

Kouki, Rania ; Essaidi, Ismahen ; Annabi, Khouloud...
Agronomy. 14 (2024) 5 - p. 987 , 2024

2

Effect of Gibberellic Acid on Seed Germination of Onopordum..:

, In: Recent Advances in Environmental Science from the Euro-Mediterranean and Surrounding Regions (3rd Edition); Advances in Science, Technology & Innovation,

Dhen, Najla ; Essaidi, Ismahen ; Naffati, Lamia.. - p. 297-299 , 2024

Link: https://doi.org/10.1007/..

3

Arbutus unedo fruit syrup as a fortifying agent: effect on ..:

Essaidi, Ismahen ; Chouaibi, Moncef ; Haj Koubaier, Hayet...
Journal of Food Science and Technology. , 2023

Link: https://doi.org/10.1007/..

4

Onopordum nervosum ssp. platylepis Flowers as a Promising S..:

Essaidi, Ismahen ; Dhen, Najla ; Lassoued, Ghada...
Processes. 11 (2023) 10 - p. 2962 , 2023

Link: https://doi.org/10.3390/..

5

Clotting and Proteolytic Activity of Freeze-Dried Crude Ext..:

Bande-De León, Cindy ; Buendía-Moreno, Laura ; Abellán, Adela...
Foods. 12 (2023) 12 - p. 2325 , 2023

Link: https://doi.org/10.3390/..

6

Quality Characteristics of Stirred Yoghurt Added with Myrtu..:

Bouacida, Saoussen ; Snoussi, Ahmed ; Chouaibi, Moncef...
Chemistry Africa. 5 (2022) 5 - p. 1723-1732 , 2022

Link: https://doi.org/10.1007/..

7

Drying methodology effect on the phenolic content, antioxid..:

Snoussi, Ahmed ; Essaidi, Ismahen ; Ben Haj Koubaier, Hayet...
BMC Chemistry. 15 (2021) 1 - p. , 2021

Link: https://doi.org/10.1186/..

8

Physico-Chemical Characterization of Tunisian Canary Palm (..:

Turki, Mohamed ; Barbosa-Pereira, Letricia ; Bertolino, Marta...
Foods. 9 (2020) 6 - p. 695 , 2020

Link: https://doi.org/10.3390/..

9

Effect of acid hydrolysis on alizarin content, antioxidant ..:

Essaidi, Ismahen ; Snoussi, Ahmed ; Ben Haj Koubaier, Hayet..
Pigment & Resin Technology. 46 (2017) 5 - p. 379-384 , 2017

Link: https://doi.org/10.1108/..

10

Isolation and structure elucidation of two new antioxidant ..:

Ben Salah, Nizar ; Casabianca, Hervé ; Essaidi, Ismahen...
Industrial Crops and Products. 81 (2016) - p. 195-201 , 2016

Link: https://doi.org/10.1016/..

11

PESTO SAUCE TYPE PRODUCTS: INFLUENCE OF BEESWAX AND STORAGE..:

Bouacida, Saoussen ; Muresan, Vlad ; Essaidi, Ismahen..
Journal of microbiology, biotechnology and food sciences. 6 (2016) 3 - p. 911-920 , 2016

Link: https://doi.org/10.15414..

12

Chemical Composition ofCyperus rotundusL. Tubers Essential ..:

Essaidi, Ismahen ; Koubaier, Hayet Ben Haj ; Snoussi, Ahmed...
Journal of Essential Oil Bearing Plants. 17 (2014) 3 - p. 522-532 , 2014

Link: https://doi.org/10.1080/..

13

Phytochemical investigation of Tunisian Salicornia herbacea..:

Essaidi, Ismahen ; Brahmi, Zeineb ; Snoussi, Ahmed...
Food Control. 32 (2013) 1 - p. 125-133 , 2013

Link: https://doi.org/10.1016/..

14

Improvement of the Composition of Tunisian Myrtle Berries (..:

Snoussi, Ahmed ; Hayet, Ben Haj Koubaier ; Essaidi, Ismahen...
Journal of Agricultural and Food Chemistry. 60 (2012) 2 - p. 608-614 , 2012

Link: https://doi.org/10.1021/..

15

Clotting and Proteolytic Activity of Freeze-Dried Crude Ext..:

Bande-De León, Cindy ; Buendía-Moreno, Laura ; Abellán, Adela...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10296898/. , 2023

Link: http://www.ncbi.nlm.nih...