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Essid, Ines
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1

Sun-Dried and Convective-DriedOctopus vulgarisQuality Param..:

Hajji, Wafa ; Essid, Ines ; Bellagha, Sihem
Journal of Aquatic Food Product Technology.  33 (2024)  6 - p. 443-454 , 2024
Link: https://doi.org/10.1080/..
 
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2

Effects of Drying Methods on Chemical Composition, Lipid Ox..:

Zioud, Amira ; Hajji, Wafa ; Lobón, Sandra...
Foods.  12 (2023)  20 - p. 3837 , 2023
Link: https://doi.org/10.3390/..
 
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3

Effect of myrtle leaves integration in sheep diet and its a..:

Tibaoui, Souha ; Essid, Ines ; Smeti, Samir.
Food Science & Nutrition.  11 (2023)  4 - p. 1860-1871 , 2023
Link: https://doi.org/10.1002/..
 
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4

Improving quality of smoked sardine fillets by soaking in c..:

ESSID, Ines ; AROUSSIA, Hassen ; SOUFI, Emna...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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5

Gestion des interférences sur les analyses IH dues au Darat..:

François, Marion ; Essid, Ines ; Baud, Caroline.
Transfusion Clinique et Biologique.  28 (2021)  4 - p. S79 , 2021
Link: https://doi.org/10.1016/..
 
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6

Fatty acid profile, physiochemical properties and oxidative..:

Tibaoui, Souha ; Essid, Ines ; Smeti, Samir...
International Journal of Food Science & Technology.  55 (2020)  3 - p. 1151-1161 , 2020
Link: https://doi.org/10.1111/..
 
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7

Physicochemical Characteristics, Fatty Acid Profile, Alpha-..:

Tibaoui, Souha ; Smeti, Samir ; Essid, Ines...
Molecules.  25 (2020)  21 - p. 4975 , 2020
Link: https://doi.org/10.3390/..
 
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8

The effect of Rosemary (Rosmarinus officinalisL.) distillat..:

Ben Abdelmalek, Yomna ; Smeti, Samir ; Essid, Ines...
Journal of Animal Physiology and Animal Nutrition.  104 (2020)  5 - p. 1294-1304 , 2020
Link: https://doi.org/10.1111/..
 
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9

Use of pomegranate peel and artichoke leaf extracts to impr..:

Essid, Ines ; Tajine, Sabrine ; Gharbi, Sonia.
Journal of Food Science and Technology.  57 (2019)  2 - p. 713-722 , 2019
Link: https://doi.org/10.1007/..
 
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10

Effect of commercial starter cultures on physicochemical, m..:

Mejri, Lobna ; Ziadi, Amira ; El Adab, Sabrine...
Journal of Food Measurement and Characterization.  11 (2016)  2 - p. 758-767 , 2016
Link: https://doi.org/10.1007/..
 
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11

Microbiological, Biochemical and Textural Characteristics o..:

El Adab, Sabrine ; Essid, Ines ; Hassouna, Mnasser
Journal of Food Safety.  35 (2014)  1 - p. 75-85 , 2014
Link: https://doi.org/10.1111/..
 
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12

Effect of inoculation of selected Staphylococcus xylosus an..:

Essid, Ines ; Hassouna, Mnasser
Food Control.  32 (2013)  2 - p. 707-714 , 2013
Link: https://doi.org/10.1016/..
 
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13

CHARACTERISATION, IDENTIFICATION AND TECHNOLOGICAL PROPERTI..:

BOULARES, MOUNA ; AOUADHI, CHEDIA ; MANKAI, MELIKA...
Journal of Food Safety.  32 (2012)  3 - p. 333-344 , 2012
Link: https://doi.org/10.1111/..
 
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14

Technological and safety properties of Lactobacillus planta..:

Essid, Ines ; Medini, Maher ; Hassouna, Mnasser
Meat Science.  81 (2009)  1 - p. 203-208 , 2009
Link: https://doi.org/10.1016/..
 
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15

Characterization and technological properties of Staphyloco..:

Essid, Ines ; Ben Ismail, Hanen ; Bel Hadj Ahmed, Sami..
Meat Science.  77 (2007)  2 - p. 204-212 , 2007
Link: https://doi.org/10.1016/..
 
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