Esther Sendra
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6

Changes in anthocyanin pigments, trans-resveratrol, and col..:

Uysal, Reyhan Selin ; Issa-Issa, Hanán ; Sendra, Esther.
European Food Research and Technology.  249 (2023)  7 - p. 1821-1831 , 2023
 
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11

An overview on sensory evaluation, volatile compounds, and ..:

, In: Current Applications, Approaches, and Potential Perspectives for Hemp,
Lipan, Leontina ; Issa-Issa, Hanán ; Sendra, Esther... - p. 447-491 , 2023
 
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12

List of contributors:

, In: Current Applications, Approaches, and Potential Perspectives for Hemp,
Altimari, Ambra ; Asquer, Carla ; Babini, Elena... - p. xiii-xvi , 2023
 
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15

Introduction:

, In: The Age of Clean Label Foods,
 
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