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Esti, Marco
126
results:
Search for persons
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Online (126)
Mediatypes
Articles (Online) (77)
Bookchapter (Online) (2)
OpenAccess-fulltext (47)
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1
Stabilized chlorophyll‐based food colorants from spinach: K..:
Lombardelli, Claudio
;
Mazzocchi, Caterina
;
Benucci, Ilaria
.
Journal of Food Science. , 2024
Link:
https://doi.org/10.1111/..
?
2
Authenticity Markers of Aged Red Wines from Aglianico, Uva ..:
Benucci, Ilaria
;
Lombardelli, Claudio
;
Tamborra, Pasquale
..
Foods. 13 (2024) 12 - p. 1866 , 2024
Link:
https://doi.org/10.3390/..
?
3
Dosing oxygen from the early stages of white winemaking: Ef..:
Benucci, Ilaria
;
Cerreti, Martina
;
Esti, Marco
Food Chemistry. 432 (2024) - p. 137243 , 2024
Link:
https://doi.org/10.1016/..
?
4
Extraction, catalytic study and milk-clotting properties of..:
Fabrizi, Chiara
;
Liburdi, Katia
;
Esti, Marco
Food Bioscience. 60 (2024) - p. 104396 , 2024
Link:
https://doi.org/10.1016/..
?
5
Partitioning Recovery of Natural Pigments from Spirulina pl..:
Benucci, Ilaria
;
Flore, Manuela
;
Esti, Marco
Plant Foods for Human Nutrition. 78 (2023) 3 - p. 557-565 , 2023
Link:
https://doi.org/10.1007/..
?
6
Innovative continuous biocatalytic system based on immobili..:
Benucci, Ilaria
;
Lombardelli, Claudio
;
Esti, Marco
European Food Research and Technology. 249 (2023) 10 - p. 2625-2633 , 2023
Link:
https://doi.org/10.1007/..
?
7
Enzyme-Assisted Extraction for the Recovery of Food-Grade C..:
Mazzocchi, Caterina
;
Benucci, Ilaria
;
Lombardelli, Claudio
.
Foods. 12 (2023) 18 - p. 3440 , 2023
Link:
https://doi.org/10.3390/..
?
8
Catalytic properties of lipoxygenase extracted from nine di..:
Liburdi, Katia
;
Fabrizi, Chiara
;
Esti, Marco
International Journal of Food Science & Technology. 58 (2023) 8 - p. 4464-4472 , 2023
Link:
https://doi.org/10.1111/..
?
9
Green Enzymatic Recovery of Functional Bioactive Compounds ..:
Lombardelli, Claudio
;
Benucci, Ilaria
;
Mazzocchi, Caterina
.
Applied Sciences. 12 (2022) 23 - p. 12249 , 2022
Link:
https://doi.org/10.3390/..
?
10
Oilseed Extracts from Local Markets as Promising Coagulant ..:
Liburdi, Katia
;
Cucci, Sofia
;
Esti, Marco
Foods. 11 (2022) 14 - p. 2137 , 2022
Link:
https://doi.org/10.3390/..
?
11
Galacto-Oligosaccharide (GOS) Synthesis during Enzymatic La..:
Liburdi, Katia
;
Esti, Marco
Beverages. 8 (2022) 2 - p. 21 , 2022
Link:
https://doi.org/10.3390/..
?
12
A Minimally Invasive Approach for Preventing White Wine Pro..:
Benucci, Ilaria
;
Lombardelli, Claudio
;
Muganu, Massimo
..
Foods. 11 (2022) 15 - p. 2246 , 2022
Link:
https://doi.org/10.3390/..
?
13
Natural colorants from vegetable food waste: Recovery, regu..:
Benucci, Ilaria
;
Lombardelli, Claudio
;
Mazzocchi, Caterina
.
Comprehensive Reviews in Food Science and Food Safety. 21 (2022) 3 - p. 2715-2737 , 2022
Link:
https://doi.org/10.1111/..
?
14
Inclusion of curcumin in b-cyclodextrin: a promising prospe..:
Benucci, Ilaria
;
Mazzocchi, Caterina
;
Lombardelli, Claudio
...
Food Additives & Contaminants: Part A. 39 (2022) 12 - p. 1942-1952 , 2022
Link:
https://doi.org/10.1080/..
?
15
Phenolic-Degrading Enzymes: Effect on Haze Active Phenols a..:
Benucci, Ilaria
;
Mazzocchi, Caterina
;
Lombardelli, Claudio
.
Foods. 12 (2022) 1 - p. 77 , 2022
Link:
https://doi.org/10.3390/..
1-15