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Estifanos Ele
26
results:
Search for persons
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Format
Online (26)
Mediatypes
Articles (Online) (14)
OpenAccess-fulltext (12)
Sorted by: Relevance
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?
1
Bioactive Compounds and Biological Assays of different Pros..:
Mulate, Zerihun
;
Estifanos, Ele
Open Journal of Chemistry. , 2020
Link:
https://doi.org/10.17352..
?
2
Square wave voltammetric determination of quercetin in wine..:
Tesfaye, Gizaw
;
Hailu, Tesfu
;
Ele, Estifanos
..
Sensing and Bio-Sensing Research. 34 (2021) - p. 100466 , 2021
Link:
https://doi.org/10.1016/..
?
3
Effect of altitude of coffee plants on the composition of f..:
Tsegay, Girmay
;
Redi-Abshiro, Mesfin
;
Chandravanshi, Bhagwan Singh
...
BMC Chemistry. 14 (2020) 1 - p. , 2020
Link:
https://doi.org/10.1186/..
?
4
In Vitro Antibacterial and Antioxidant Activities of Roaste..:
Tasew, Tsedale
;
Mekonnen, Yalemtsehay
;
Gelana, Tegenu
...
International Journal of Food Science. 2020 (2020) - p. 1-8 , 2020
Link:
https://doi.org/10.1155/..
?
5
Improvement in Analytical Methods for Determination of Suga..:
Debebe, Ayalew
;
Temesgen, Shibru
;
Redi-Abshiro, Mesfin
..
Journal of Analytical Methods in Chemistry. 2018 (2018) - p. 1-10 , 2018
Link:
https://doi.org/10.1155/..
?
6
Antibacterial and Antioxidant Activities of Triterpenoids a..:
Gashaw, Abraham Dilnesa
;
Bedane, Kibrom Gebreheiwot
;
Demissie, Taye B.
...
Journal of Chemistry. 2024 (2024) - p. 1-25 , 2024
Link:
https://doi.org/10.1155/..
?
7
Ascorbic Acid Content and Antioxidant Activities of White a..:
Yisak, Hagos
;
Belete, Andargie
;
Chandravanshi, Bhagwan Singh
...
International Journal of Analytical Chemistry. 2023 (2023) - p. 1-8 , 2023
Link:
https://doi.org/10.1155/..
?
8
Development of a 13 C NMR spectroscopic method for the dete..:
Hagos, Mulu
;
Yaya, Estifanos Ele
;
Chandravanshi, Bhagwan Singh
.
Journal of Food Measurement and Characterization. 17 (2023) 5 - p. 4980-4990 , 2023
Link:
https://doi.org/10.1007/..
?
9
Development of Analytical Methods for Determination of β-Ca..:
Hagos, Mulu
;
Redi-Abshiro, Mesfin
;
Chandravanshi, Bhagwan Singh
..
International Journal of Analytical Chemistry. 2022 (2022) - p. 1-11 , 2022
Link:
https://doi.org/10.1155/..
?
10
GC-MS profiling of fatty acids and nutritional properties o..:
Yisak, Hagos
;
Yaya, Estifanos Ele
;
Chandravanshi, Bhagwan Singh
.
Journal of Food Composition and Analysis. 107 (2022) - p. 104405 , 2022
Link:
https://doi.org/10.1016/..
?
11
Development of Green UV-Vis Method for Direct Determination..:
Yisak, Hagos
;
Tukue, Hagos
;
Redi-Abshiro, Mesfin
...
International Journal of Analytical Chemistry. 2022 (2022) - p. 1-8 , 2022
Link:
https://doi.org/10.1155/..
?
12
Chemical Studies of Rhus glutinosa:
Sisay, Melaku Assefa
;
Mammo, Wendimagegn
;
Yaya, Estifanos Ele
Chemistry of Natural Compounds. 58 (2022) 1 - p. 135-137 , 2022
Link:
https://doi.org/10.1007/..
?
13
Analysis of volatile compounds in flesh, peel and seed part..:
Hagos, Mulu
;
Yaya, Estifanos Ele
;
Chandravanshi, Bhagwan Singh
.
International Journal of Food Properties. 25 (2022) 1 - p. 1498-1512 , 2022
Link:
https://doi.org/10.1080/..
?
14
Volatile compounds in two varieties of teff (Eragrostis tef..:
Yisak, Hagos
;
Yaya, Estifanos Ele
;
Chandravanshi, Bhagwan Singh
.
International Journal of Food Properties. 24 (2021) 1 - p. 1279-1288 , 2021
Link:
https://doi.org/10.1080/..
?
15
Square wave voltammetric determination of quercetin in wine..:
Gizaw Tesfaye
;
Tesfu Hailu
;
Estifanos Ele
..
http://www.sciencedirect.com/science/article/pii/S2214180421000714. , 2021
Link:
https://doi.org/10.1016/..
1-15