Estrada-Gandarilla, Martha
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4

Prevalence of lactic acid bacteria in sliced cooked ham as ..:

América Chávez-Martínez ; José Carlos Rodríguez-Figueroa ; Mario Gallego.
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0121-40042016000300167&lng=en&tlng=en.  ,
 
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5

411 Effects of tannin treatment on pathogen control and nit..:

Arzola, C ; Anderson, R ; Hume, M...
Journal of Animal Science.  96 (2018)  suppl_3 - p. 202-202 , 2018
 
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