I agree that this site is using cookies. You can find further informations here.
X
Etoh, Hideo
102  results:
Search for persons X
?
1

Hyperinduction of pectate lyase inDickeya chrysanthemiEC16 ..:

Joko, Tri ; Umehara, Masahiro ; Murata, Takeomi...
Journal of Plant Interactions.  13 (2018)  1 - p. 141-150 , 2018
Link: https://doi.org/10.1080/..
 
?
2

Improvement of the Bitterness and Astringency of Green Tea ..:

MIYASHITA, Tomoya ; ETOH, Hideo
Food Science and Technology Research.  19 (2013)  3 - p. 471-478 , 2013
Link: https://doi.org/10.3136/..
 
?
3

Anti-Oxidative, Anti-Tumor-Promoting, and Anti-Carcinogensi..:

Maoka, Takashi ; Tokuda, Harukuni ; Suzuki, Nobutaka..
Marine Drugs.  10 (2012)  6 - p. 1391-1399 , 2012
Link: https://doi.org/10.3390/..
 
?
4

Nitrocapsanthin and Nitrofucoxanthin, Respective Products o..:

Tsuboi, Makoto ; Etoh, Hideo ; Kato, Kyuki...
Journal of Agricultural and Food Chemistry.  59 (2011)  19 - p. 10572-10578 , 2011
Link: https://doi.org/10.1021/..
 
?
5

Functional Compounds in Fermented Buckwheat Sprouts:

MAEJIMA, Yasunori ; NAKATSUGAWA, Hiroki ; ICHIDA, Daiki...
Bioscience, Biotechnology, and Biochemistry.  75 (2011)  9 - p. 1708-1712 , 2011
Link: https://doi.org/10.1271/..
 
?
6

A New Biisoflavonoid from the Roots of Erythrina Variegata:

Tanaka, Hitoshi ; Sudo, Masaru ; Hirata, Miyuki...
Natural Product Communications.  5 (2010)  11 - p. 1934578X1000501 , 2010
Link: https://doi.org/10.1177/..
 
?
7

Sub-Critical Water Extraction of Residual Green Tea to Prod..:

ETOH, Hideo ; OHTAKI, Naoko ; KATO, Hideaki..
Bioscience, Biotechnology, and Biochemistry.  74 (2010)  4 - p. 858-860 , 2010
Link: https://doi.org/10.1271/..
 
?
8

Nitration reaction of lutein with peroxynitrite:

Tsuboi, Makoto ; Etoh, Hideo ; Yomoda, Yuya...
Tetrahedron Letters.  51 (2010)  4 - p. 676-678 , 2010
Link: https://doi.org/10.1016/..
 
?
9

Detection of Horseradish (Armoracia rusticana) Myrosinase G..:

HARA, Masakazu ; ODA, Masaki ; YOGO, Tokiyasu...
Food Science and Technology Research.  14 (2008)  4 - p. 389-394 , 2008
Link: https://doi.org/10.3136/..
 
?
10

Reaction of Astaxanthin with Peroxynitrite:

HAYAKAWA, Tsutomu ; KULKARNI, Aditya ; TERADA, Yukimasa..
Bioscience, Biotechnology, and Biochemistry.  72 (2008)  10 - p. 2716-2722 , 2008
Link: https://doi.org/10.1271/..
 
?
11

Subcritical Water Extraction of Barley to Produce a Functio..:

KULKARNI, Aditya ; YOKOTA, Tadashi ; SUZUKI, Shin'ichi.
Bioscience, Biotechnology, and Biochemistry.  72 (2008)  1 - p. 236-239 , 2008
Link: https://doi.org/10.1271/..
 
?
12

A new Erythrina alkaloid from Erythrina herbacea:

Tanaka, Hitoshi ; Hattori, Hisanori ; Tanaka, Toshihiro...
Journal of Natural Medicines.  62 (2008)  2 - p. 228-231 , 2008
Link: https://doi.org/10.1007/..
 
?
13

Antioxidant compounds from Eucalyptus grandis biomass by su..:

Kulkarni, Aditya ; Suzuki, Shunsuke ; Etoh, Hideo
Journal of Wood Science.  54 (2008)  2 - p. 153-157 , 2008
Link: https://doi.org/10.1007/..
 
?
14

Reaction of Retinol with Peroxynitrite:

SUZUKI, Rie ; KULKARNI, Aditya ; YOMODA, Yuya...
Bioscience, Biotechnology, and Biochemistry.  71 (2007)  10 - p. 2596-2599 , 2007
Link: https://doi.org/10.1271/..
 
?
15

Detection of Wasabi (Wasabia Japonica Matsum.) in Food Prod..:

HARA, Masakazu ; YOGO, Tokiyasu ; SUMI, Tatsuyoshi...
Food Science and Technology Research.  13 (2007)  4 - p. 380-394 , 2007
Link: https://doi.org/10.3136/..
 
1-15