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Eugênia, Balbi Maria
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1

Extraction of lycopene from tomato sauce with mushrooms (Ag..:

Monteiro, Cristiane Schüler ; Miguel, Obdulio G. ; Eugênia, Balbi Maria..
International Journal of Food Sciences and Nutrition.  60 (2009)  sup1 - p. 72-78 , 2009
Link: https://doi.org/10.1080/..
 
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2

Evaluation of the nutritional composition and antioxidant a..:

Oliveira, Camila Freitas de ; Rech, Katlin Suellen ; Moura, Paula Francislaine...
Brazilian Journal of Pharmaceutical Sciences.  58 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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3

ELABORAÇÃO E COMPARAÇÃO DA PASTA DE AMENDOIM INTEGRAL CASEI..:

BILEK, Bruna Maria Zampier ; CLEMENTINO, Danilo Dos Santos ; DA SILVA, Milena Luiza.
https://revistas.ufpr.br/academica/article/view/92916/50402.  , 2023
Link: https://revistas.ufpr.br..
 
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4

ANÁLISE QUÍMICA E NUTRICIONAL DO COGUMELO PARIS (AGARICUS B..:

ANTUNES, Julia Fernandes ; MERENNA, Giulia Pizzato ; BALBI, Maria Eugenia
https://revistas.ufpr.br/academica/article/view/91652/49724.  , 2023
Link: https://revistas.ufpr.br..
 
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5

AVALIAÇÃO DOS COMPONENTES NUTRICIONAIS PRESENTES NO COQUINH..:

GORSKI, Daniela ; KRUL, Naila Emilia ; SCALCO, Stefany..
https://revistas.ufpr.br/academica/article/view/93891/51260.  , 2023
Link: https://revistas.ufpr.br..
 
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6

ANÁLISE DE LEITES INTEGRAIS COMERCIALIZADOS EM CURITIBA E R..:

ANTUNES, Julia Fernandes ; MERENNA, Giulia Pizzato ; BALBI, María Eugenia
https://revistas.ufpr.br/academica/article/view/90626/48993.  , 2023
Link: https://revistas.ufpr.br..
 
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7

Evaluation of the nutritional composition and antioxidant a..:

de Oliveira, Camila Freitas ; Rech, Katlin S ; Moura, Paula Francislaine...
https://www.revistas.usp.br/bjps/article/view/205944/189467.  , 2022
Link: https://www.revistas.usp..
 
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8

DETERMINAÇÃO E ANÁLISE DA COMPOSIÇÃO NUTRICIONAL DA LENTILH..:

TABOADA, Dina Victoria Ramirez ; DEGI, Jenifer Ferreira ; RAKSA, Juliana Patyk...
https://revistas.ufpr.br/academica/article/view/86882/46845.  , 2022
Link: https://revistas.ufpr.br..
 
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9

Evaluation of the nutritional composition and antioxidant a..:

Camila Freitas de Oliveira ; Katlin Suellen Rech ; Paula Francislaine Moura...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502022000100769&tlng=en.  , 2022
Link: https://doi.org/10.1590/..
 
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10

CARACTERÍSTICAS FÍSICO-QUÍMICAS, NUTRICIONAIS E FUNCIONAIS ..:

BINDERMANN, Dandara ; TEIXEIRA, Luana Cardoso ; SANTOS, Mateus Reis..
https://revistas.ufpr.br/academica/article/view/73669/40717.  , 2020
Link: https://revistas.ufpr.br..
 
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11

PLANTAS ALIMENTÍCIAS NÃO CONVENCIONAIS: UTILIZAÇÃO DAS FOLH..:

CRUZ, A. F. P ; SAVICKI, A ; FRENTZEL, A...
https://revistas.ufpr.br/academica/article/view/76001/42282.  , 2020
Link: https://revistas.ufpr.br..
 
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12

ANÁLISES QUÍMICA E BROMATOLÓGICAS DE SEMENTES E DE ÓLEO FIX..:

SOUZA, Angelica Victória de Campos ; OLIVEIRA, Beatriz Sponholz ; HEY, Giovanna Beatriz Sari...
https://revistas.ufpr.br/academica/article/view/66842/38564.  , 2019
Link: https://revistas.ufpr.br..
 
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13

EXTRACT OF PREPARING SOLUBLE ( MILK ) FROM SUNFLOWER SEEDS ..:

BLUM, Jady Emanuelly Slompo ; RAMONI, Erivone Orso ; BALBI, María Eugenia
https://revistas.ufpr.br/academica/article/view/47803/28854.  , 2016
Link: https://revistas.ufpr.br..
 
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14

CHARACTERISTICS OF CHEMICAL AND NUTRITIONAL COMPOSITION, SH..:

SIMON, Carem Caroline ; TRENTIN, Carolina Muniz ; DOMINGOS, Eric Luiz..
https://revistas.ufpr.br/academica/article/view/40431/26369.  , 2015
Link: https://revistas.ufpr.br..
 
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15

CHARACTERISTICS OF CHEMICAL COMPOSITION AND NUTRITIONAL SEE..:

SANTI, ANIELLI CRISTINA ; SIMON, KAREM MARCELO ; SILVA, ANA JÚLIA MOUTINHO..
https://revistas.ufpr.br/academica/article/view/40098/27181.  , 2015
Link: https://revistas.ufpr.br..
 
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