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Eum, Hyang Lan
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1

Relationship between skin greasiness and cuticular wax in h..:

Lee, Jeong Gu ; Eum, Hyang Lan ; Lee, Eun Jin
Food Chemistry.  450 (2024)  - p. 139334 , 2024
Link: https://doi.org/10.1016/..
 
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2

The effect of storage temperature on antioxidant capacity a..:

Park, Me-Hea ; Eum, Hyang Lan ; Park, Pue Hee..
Food Science and Preservation.  31 (2024)  1 - p. 15-23 , 2024
Link: https://doi.org/10.11002..
 
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3

Effectiveness of controlled atmosphere container on the fre..:

Yang, Haejo ; Chang, Min-Sun ; Park, Puehee...
Korean Journal of Food Preservation.  30 (2023)  5 - p. 822-832 , 2023
Link: https://doi.org/10.11002..
 
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4

Postharvest Quality Improvement of Bell Pepper (Capsicum an..:

Yeboah, Samuel ; Hong, Sae Jin ; Park, Yeri..
Foods.  12 (2023)  21 - p. 3961 , 2023
Link: https://doi.org/10.3390/..
 
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5

Carbon dioxide treatment modulates phosphatidic acid signal..:

Park, Me-Hea ; Ku, Kang-Mo ; Do, Kyung-Ran...
Frontiers in Plant Science.  14 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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6

Comparative Analysis of Metabolites of 'Hongro' Apple Greas..:

Eum, Hyang Lan ; Lee, Ji-Hyun ; Park, Me-Hea...
Foods.  12 (2023)  22 - p. 4088 , 2023
Link: https://doi.org/10.3390/..
 
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7

Comparison of yield and metabolites according to the types ..:

Hong, Sae Jin ; Park, Nam Il ; Hwang, Dae Keun..
Food Science and Biotechnology.  31 (2022)  6 - p. 669-679 , 2022
Link: https://doi.org/10.1007/..
 
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8

Effect of disinfecting harvesting knives with sodium hypoch..:

Hong, Sae Jin ; Park, Nam Il ; Park, Yeri..
Food Science and Biotechnology.  30 (2021)  8 - p. 1139-1150 , 2021
Link: https://doi.org/10.1007/..
 
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9

Effect of germination environment on the biochemical compou..:

Eum, Hyang Lan ; Park, Yeri ; Yi, Tae Gyu...
PLOS ONE.  15 (2020)  4 - p. e0232159 , 2020
Link: https://doi.org/10.1371/..
 
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10

Phytochemical composition of everbearing strawberries and s..:

Hong, Sae Jin ; Yeoung, Young Rog ; Eum, Hyang Lan
Food Science and Biotechnology.  27 (2018)  6 - p. 1675-1683 , 2018
Link: https://doi.org/10.1007/..
 
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11

Influence of temperature during transport on shelf-life qua..:

Eum, Hyang Lan ; Hong, Sun Chul ; Chun, Changhoo...
Horticulture, Environment, and Biotechnology.  54 (2013)  2 - p. 128-133 , 2013
Link: https://doi.org/10.1007/..
 
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12

Postembryonic Seedling Lethality in the Sterol-Deficient Ar..:

Kim, Ho Bang ; Lee, Hyoungseok ; Oh, Chang Jae...
Plant Physiology.  152 (2010)  1 - p. 192-205 , 2010
Link: https://www.jstor.org/st..
 
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13

Evaluation of the non-enzymatic browning in thermally proce..:

Zhu, Dazhou ; Ji, Baoping ; Eum, Hyang Lan.
Food Chemistry.  113 (2009)  1 - p. 272-279 , 2009
Link: https://doi.org/10.1016/..
 
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14

Postembryonic Seedling Lethality in the Sterol-Deficient Ar..:

Kim, Ho Bang ; Lee, Hyoungseok ; Oh, Chang Jae...
Plant Physiology.  152 (2009)  1 - p. 192-205 , 2009
Link: https://doi.org/10.1104/..
 
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15

Influence of edible coating on quality of plum (Prunus sali..:

Eum, Hyang Lan ; Hwang, Dae Keun ; Linke, Manfred..
European Food Research and Technology.  229 (2009)  3 - p. 427-434 , 2009
Link: https://doi.org/10.1007/..
 
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