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Eun, Jong-Bang
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1

Comparative assessment of post-salting treatments for shelf..:

Yang, Hae-Il ; Min, Sung-Gi ; Yang, Ji-Hee..
LWT.  196 (2024)  - p. 115872 , 2024
Link: https://doi.org/10.1016/..
 
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2

A novel hybrid-view technique for accurate mass estimation ..:

Yang, Hae-Il ; Min, Sung-Gi ; Yang, Ji-Hee..
Journal of Food Engineering.  378 (2024)  - p. 112126 , 2024
Link: https://doi.org/10.1016/..
 
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3

Lactiplantibacillus argentoratensis AGMB00912 alleviates sa..:

Yoon, Ki-Nam ; Lee, Han Gyu ; Yeom, Seo-Joon...
Scientific Reports.  14 (2024)  1 - p. , 2024
Link: https://doi.org/10.1038/..
 
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4

Whole genome sequences ofLactococcus lactisKCKM 0851 isolat..:

Ko, Hye In ; Kim, So-Rim ; Jeong, Chae-Rim...
Microbiology Resource Announcements.  13 (2024)  1 - p. , 2024
Link: https://doi.org/10.1128/..
 
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5

Characteristics ofLactococcus petauriGB97 lysate isolated f..:

Yoon, Ki-Nam ; Lee, Soo-Jeong ; Keum, Gi Beom...
Microbiology Spectrum.  12 (2024)  1 - p. , 2024
Link: https://doi.org/10.1128/..
 
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6

Extending shelf life and analyzing dosimetric and detection..:

Yoon, Ki-Nam ; Yoon, Yeong-Seok ; Hong, Hae-Jung...
LWT.  201 (2024)  - p. 116230 , 2024
Link: https://doi.org/10.1016/..
 
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7

Draft genome sequence ofLactiplantibacillus plantarumKCKM 0..:

Ko, Hye In ; Kim, So-Rim ; Jeong, Chae-Rim...
Microbiology Resource Announcements.  13 (2024)  1 - p. , 2024
Link: https://doi.org/10.1128/..
 
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8

Predictive modeling and mass transfer kinetics of tumbling-..:

Yang, Hae-Il ; Min, Sung-Gi ; Yang, Ji-Hee...
Journal of Food Engineering.  361 (2024)  - p. 111742 , 2024
Link: https://doi.org/10.1016/..
 
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9

A comprehensive model for estimating the shelf life of youn..:

Yun, Suk-Min ; Park, So Yoon ; Eun, Jong-Bang..
LWT.  203 (2024)  - p. 116360 , 2024
Link: https://doi.org/10.1016/..
 
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10

Evaluation of growth behavior of lactic acid bacteria isola..:

Ko, Hye In ; Kim, So-Rim ; Lim, Ju Young...
LWT.  , 2024
Link: https://doi.org/10.1016/..
 
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11

Oleogel classification, physicochemical characterization me..:

Qiu, Hongtu ; Zhang, Hua ; Eun, Jong-Bang
Food Science and Biotechnology.  33 (2024)  6 - p. 1273-1293 , 2024
Link: https://doi.org/10.1007/..
 
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12

Developing a predictive model of salted kimchi cabbage shel..:

Yang, Hae-Il ; Min, Sung-Gi ; Yang, Ji-Hee...
LWT.  191 (2024)  - p. 115670 , 2024
Link: https://doi.org/10.1016/..
 
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13

A Comprehensive Review of Pesticide Residues in Peppers:

Shim, Jae-Han ; Eun, Jong-Bang ; Zaky, Ahmed A....
Foods.  12 (2023)  5 - p. 970 , 2023
Link: https://doi.org/10.3390/..
 
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14

Shotgun metagenomics and physicochemical insights into the ..:

Ko, Hye In ; Eun, Jong-Bang
Food Bioscience.  55 (2023)  - p. 103015 , 2023
Link: https://doi.org/10.1016/..
 
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15

Effect of electron beam irradiation on sliced Korean cabbag..:

Park, So Yoon ; Kang, Miran ; Yun, Suk-Min..
Radiation Physics and Chemistry.  211 (2023)  - p. 111069 , 2023
Link: https://doi.org/10.1016/..
 
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