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Everstine, Karen D.
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1

Database of Food Fraud Records: Summary of Data from 1980 t..:

Everstine, Karen D. ; Chin, Henry B. ; Lopes, Fernando A..
Journal of Food Protection.  87 (2024)  3 - p. 100227 , 2024
Link: https://doi.org/10.1016/..
 
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2

Food fraud: a global threat with public health and economic..:

Hellberg, Rosalee S ; Everstine, Karen ; Sklare, Steven A , 2020
Link: https://www.sciencedirec..
 
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3

Food fraud vulnerability assessment: Towards a global conse..:

Barrere, Virginie ; Everstine, Karen ; Théolier, Jérémie.
Trends in Food Science & Technology.  100 (2020)  - p. 131-137 , 2020
Link: https://doi.org/10.1016/..
 
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4

Economically Motivated Adulteration (EMA) of Food: Common C..:

Everstine, Karen ; Spink, John ; Kennedy, Shaun
Journal of Food Protection.  76 (2013)  4 - p. 723-735 , 2013
Link: https://doi.org/10.4315/..
 
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5

Characteristics of Foodborne Disease Outbreak Investigation..:

Murphree, Rendi ; Garman, Katie ; Phan, Quyen...
Clinical Infectious Diseases.  54 (2012)  suppl_5 - p. S498-S503 , 2012
Link: https://doi.org/10.1093/..
 
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6

Characteristics of Foodborne Disease Outbreak Investigation..:

Murphree, Rendi ; Garman, Katie ; Phan, Quyen...
Clinical Infectious Diseases.  54 (2012)  - p. S498-S503 , 2012
Link: https://www.jstor.org/st..
 
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7

Food Worker Experiences with and Beliefs about Working Whil..:

Carpenter, L. Rand ; Green, Alice L ; Norton, Dawn M...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5578438/.  , 2013
Link: http://www.ncbi.nlm.nih...
 
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