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Ewe, Joo-Ann
21  results:
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1

Growth characteristic of probiotic in fermented coconut mil..:

Han, Ching Enn ; Ewe, Joo-Ann ; Kuan, Chee-Sian.
Journal of Food Science and Technology.  59 (2021)  9 - p. 3379-3386 , 2021
Link: https://doi.org/10.1007/..
 
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2

Effect of cream fermentation on microbiological, physicoche..:

Ewe, Joo-Ann ; Loo, Su-Yi
Food Chemistry.  201 (2016)  - p. 29-36 , 2016
Link: https://doi.org/10.1016/..
 
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3

Potential ramifications of the effects of sub-lethal ultrav..:

Ewe, Joo-Ann ; Ong, Jia-Sin ; Wan-Abdullah, Wan-Nadiah..
Annals of Microbiology.  65 (2014)  1 - p. 307-319 , 2014
Link: https://doi.org/10.1007/..
 
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4

Ultraviolet radiation enhanced growth of lactobacilli and t..:

Ewe, Joo-Ann ; Wan-Abdullah, Wan-Nadiah ; Alias, Abdul Karim.
LWT - Food Science and Technology.  50 (2013)  1 - p. 25-31 , 2013
Link: https://doi.org/10.1016/..
 
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5

Effects of ultrasound on growth, bioconversion of isoflavon..:

Ewe, Joo-Ann ; Wan-Abdullah, Wan-Nadiah ; Alias, Abdul Karim.
Ultrasonics Sonochemistry.  19 (2012)  4 - p. 890-900 , 2012
Link: https://doi.org/10.1016/..
 
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6

Enhanced growth of lactobacilli and bioconversion of isofla..:

Ewe, Joo-Ann ; Wan Abdullah, Wan-Nadiah ; Bhat, Rajeev..
Ultrasonics Sonochemistry.  19 (2012)  1 - p. 160-173 , 2012
Link: https://doi.org/10.1016/..
 
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7

Enhanced growth of lactobacilli and bioconversion of isofla..:

Ewe, Joo-Ann ; Wan-Abdullah, Wan-Nadiah ; Alias, Abdul Karim.
International Journal of Food Sciences and Nutrition.  63 (2011)  5 - p. 580-596 , 2011
Link: https://doi.org/10.3109/..
 
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8

The Improvement of Hypertension by Probiotics: Effects on C..:

Lye, Huey-Shi ; Kuan, Chiu-Yin ; Ewe, Joo-Ann..
International Journal of Molecular Sciences.  10 (2009)  9 - p. 3755-3775 , 2009
Link: https://doi.org/10.3390/..
 
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9

Viability and growth characteristics ofLactobacillusin soym..:

Ewe, Joo-Ann ; Wan-Abdullah, Wan-Nadiah ; Liong, Min-Tze
International Journal of Food Sciences and Nutrition.  61 (2009)  1 - p. 87-107 , 2009
Link: https://doi.org/10.3109/..
 
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10

Utilizing a discovery learning, real-world based fruit juic..:

Ewe, Joo Ann ; Tam, Sheh May
International Journal for Innovation Education and Research.  6 (2018)  6 - p. 21-36 , 2018
Link: https://doi.org/10.31686..
 
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11

Growth characteristic of probiotic in fermented coconut mil..:

Han, Ching Enn ; Ewe, Joo-Ann ; Kuan, Chee-Sian.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9304481/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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12

The Improvement of Hypertension by Probiotics: Effects on C..:

Lye, Huey-Shi ; Kuan, Chiu-Yin ; Ewe, Joo-Ann..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2769158.  , 2009
Link: http://www.ncbi.nlm.nih...
 
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13

Utilizing a discovery learning, real-world based fruit juic..:

Ewe, Joo Ann ; Tam, Sheh May
https://ijier.net/ijier/article/view/1048/766.  , 2018
Link: https://ijier.net/ijier/..
 
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14

The Improvement of Hypertension by Probiotics: Effects on C..:

Huey-Shi Lye ; Chiu-Yin Kuan ; Joo-Ann Ewe..
Bioactives and Nutraceuticals.  , 2009
Link: https://doi.org/10.3390/..
 
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15

The Improvement of Hypertension by Probiotics: Effects on C..:

Huey-Shi Lye ; Chiu-Yin Kuan ; Joo-Ann Ewe..
http://www.mdpi.com/1422-0067/10/9/3755/.  , 2009
Link: https://doi.org/10.3390/..
 
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