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Ezatagha, Adish
30
results:
Search for persons
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Format
Online (30)
Mediatypes
Articles (Online) (22)
OpenAccess-fulltext (8)
Sorted by: Relevance
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?
1
Decreasing the RAG:SAG ratio of granola cereal predictably ..:
Wolever, Thomas M.S.
;
Jenkins, Alexandra L.
;
Campbell, Janice E.
...
Journal of Nutritional Science. 11 (2022) - p. , 2022
Link:
https://doi.org/10.1017/..
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2
Effect of Oat β-Glucan on Affective and Physical Feeling St..:
Wolever, Thomas M. S.
;
Rahn, Maike
;
Dioum, El Hadji
...
Nutrients. 13 (2021) 5 - p. 1534 , 2021
Link:
https://doi.org/10.3390/..
?
3
Acute glycemic and insulin response of Fossence™ alone, or ..:
Shah, Priyali
;
Wolever, Thomas MS.
;
Jenkins, Alexandra L.
...
Heliyon. 7 (2021) 4 - p. e06805 , 2021
Link:
https://doi.org/10.1016/..
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4
An Oat β-Glucan Beverage Reduces LDL Cholesterol and Cardio..:
MS Wolever, Thomas
;
Rahn, Maike
;
Dioum, ElHadji
...
The Journal of Nutrition. 151 (2021) 9 - p. 2655-2666 , 2021
Link:
https://doi.org/10.1093/..
?
5
Neither low salivary amylase activity, cooling cooked white..:
Wolever, Thomas MS
;
El-Sohemy, Ahmed
;
Ezatagha, Adish
..
The American Journal of Clinical Nutrition. 114 (2021) 5 - p. 1633-1645 , 2021
Link:
https://doi.org/10.1093/..
?
6
Effect of Varying Molecular Weight of Oat β-Glucan Taken ju..:
Wolever, Thomas M. S.
;
Mattila, Outi
;
Rosa-Sibakov, Natalia
...
Nutrients. 12 (2020) 8 - p. 2275 , 2020
Link:
https://doi.org/10.3390/..
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7
Comparison of the Acute Glycemic and Insulinemic Response o..:
Shah, Priyali
;
Jenkins, Alexandra
;
Ezatagha, Adish
...
Current Developments in Nutrition. 4 (2020) - p. nzaa052_043 , 2020
Link:
https://doi.org/10.1093/..
?
8
Increasing oat β-glucan viscosity in a breakfast meal slows..:
Wolever, Thomas MS
;
Tosh, Susan M
;
Spruill, Susan E
...
The American Journal of Clinical Nutrition. 111 (2020) 2 - p. 319-328 , 2020
Link:
https://doi.org/10.1093/..
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9
Postprandial Glucose and Insulin Response to a Cookie with ..:
Jenkins, Alexandra
;
Maningat, Clodualdo
;
Seib, Paul
...
Current Developments in Nutrition. 3 (2019) - p. nzz044.P08-081-19 , 2019
Link:
https://doi.org/10.1093/..
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10
Impact of oat processing on glycaemic and insulinaemic resp..:
Wolever, Thomas M. S.
;
Johnson, Jodee
;
Jenkins, Alexandra L.
...
British Journal of Nutrition. 121 (2019) 11 - p. 1264-1270 , 2019
Link:
https://doi.org/10.1017/..
?
11
Glycemic Index Determination of Plant‐ and Whey‐Based Prote..:
Glynn, Erin L.
;
Alamdari, Nima
;
Wilson, Michael
...
The FASEB Journal. 32 (2018) S1 - p. , 2018
Link:
https://doi.org/10.1096/..
?
12
Effect of an Optimized Savory Cluster on Glycemic and Insul..:
Wolever, Thomas MS
;
Jenkins, Alexandra L
;
Campbell, Janice
...
The FASEB Journal. 30 (2016) S1 - p. , 2016
Link:
https://doi.org/10.1096/..
?
13
Effect of an Optimized Cracker on Glycemic and Insulinemic ..:
Wolever, Thomas MS
;
Jenkins, Alexandra L
;
Ezatagha, Adish
...
The FASEB Journal. 30 (2016) S1 - p. , 2016
Link:
https://doi.org/10.1096/..
?
14
Post-prandial glucose and insulin responses of hummus alone..:
Augustin, Livia S. A.
;
Chiavaroli, Laura
;
Campbell, Janice
...
Nutrition Journal. 15 (2015) 1 - p. , 2015
Link:
https://doi.org/10.1186/..
?
15
Glycemic and insulinemic response to four different sweeten..:
Jenkins, Alexandra
;
Shelke, Kantha
;
Vuksan, Vladimir
...
The FASEB Journal. 27 (2013) S1 - p. , 2013
Link:
https://doi.org/10.1096/..
1-15