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Ezatagha, Adish
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1

Decreasing the RAG:SAG ratio of granola cereal predictably ..:

Wolever, Thomas M.S. ; Jenkins, Alexandra L. ; Campbell, Janice E....
Journal of Nutritional Science.  11 (2022)  - p. , 2022
Link: https://doi.org/10.1017/..
 
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2

Effect of Oat β-Glucan on Affective and Physical Feeling St..:

Wolever, Thomas M. S. ; Rahn, Maike ; Dioum, El Hadji...
Nutrients.  13 (2021)  5 - p. 1534 , 2021
Link: https://doi.org/10.3390/..
 
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3

Acute glycemic and insulin response of Fossence™ alone, or ..:

Shah, Priyali ; Wolever, Thomas MS. ; Jenkins, Alexandra L....
Heliyon.  7 (2021)  4 - p. e06805 , 2021
Link: https://doi.org/10.1016/..
 
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4

An Oat β-Glucan Beverage Reduces LDL Cholesterol and Cardio..:

MS Wolever, Thomas ; Rahn, Maike ; Dioum, ElHadji...
The Journal of Nutrition.  151 (2021)  9 - p. 2655-2666 , 2021
Link: https://doi.org/10.1093/..
 
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5

Neither low salivary amylase activity, cooling cooked white..:

Wolever, Thomas MS ; El-Sohemy, Ahmed ; Ezatagha, Adish..
The American Journal of Clinical Nutrition.  114 (2021)  5 - p. 1633-1645 , 2021
Link: https://doi.org/10.1093/..
 
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6

Effect of Varying Molecular Weight of Oat β-Glucan Taken ju..:

Wolever, Thomas M. S. ; Mattila, Outi ; Rosa-Sibakov, Natalia...
Nutrients.  12 (2020)  8 - p. 2275 , 2020
Link: https://doi.org/10.3390/..
 
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7

Comparison of the Acute Glycemic and Insulinemic Response o..:

Shah, Priyali ; Jenkins, Alexandra ; Ezatagha, Adish...
Current Developments in Nutrition.  4 (2020)  - p. nzaa052_043 , 2020
Link: https://doi.org/10.1093/..
 
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8

Increasing oat β-glucan viscosity in a breakfast meal slows..:

Wolever, Thomas MS ; Tosh, Susan M ; Spruill, Susan E...
The American Journal of Clinical Nutrition.  111 (2020)  2 - p. 319-328 , 2020
Link: https://doi.org/10.1093/..
 
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9

Postprandial Glucose and Insulin Response to a Cookie with ..:

Jenkins, Alexandra ; Maningat, Clodualdo ; Seib, Paul...
Current Developments in Nutrition.  3 (2019)  - p. nzz044.P08-081-19 , 2019
Link: https://doi.org/10.1093/..
 
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10

Impact of oat processing on glycaemic and insulinaemic resp..:

Wolever, Thomas M. S. ; Johnson, Jodee ; Jenkins, Alexandra L....
British Journal of Nutrition.  121 (2019)  11 - p. 1264-1270 , 2019
Link: https://doi.org/10.1017/..
 
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11

Glycemic Index Determination of Plant‐ and Whey‐Based Prote..:

Glynn, Erin L. ; Alamdari, Nima ; Wilson, Michael...
The FASEB Journal.  32 (2018)  S1 - p. , 2018
Link: https://doi.org/10.1096/..
 
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12

Effect of an Optimized Savory Cluster on Glycemic and Insul..:

Wolever, Thomas MS ; Jenkins, Alexandra L ; Campbell, Janice...
The FASEB Journal.  30 (2016)  S1 - p. , 2016
Link: https://doi.org/10.1096/..
 
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13

Effect of an Optimized Cracker on Glycemic and Insulinemic ..:

Wolever, Thomas MS ; Jenkins, Alexandra L ; Ezatagha, Adish...
The FASEB Journal.  30 (2016)  S1 - p. , 2016
Link: https://doi.org/10.1096/..
 
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14

Post-prandial glucose and insulin responses of hummus alone..:

Augustin, Livia S. A. ; Chiavaroli, Laura ; Campbell, Janice...
Nutrition Journal.  15 (2015)  1 - p. , 2015
Link: https://doi.org/10.1186/..
 
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15

Glycemic and insulinemic response to four different sweeten..:

Jenkins, Alexandra ; Shelke, Kantha ; Vuksan, Vladimir...
The FASEB Journal.  27 (2013)  S1 - p. , 2013
Link: https://doi.org/10.1096/..
 
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